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51 N Madison Ave, North Vernon, IN 47265
Rich and decadent brown butter cookie full of chocolate chunks and toasted pecans. Baked in a cast iron skillet and finished with vanilla ice cream, dulce de leche, and chocolate sauce. (M,E,W,T)
Berry Farm beef patties with American cheese, broadbent slab bacon, lettuce, tomato, onion, and pickle. Served on a buttered brioche bun. (M,W)
Our famous beer cheese starts with Indiana's own BBC Kirkwood cream ale. It's then garnished with herbed goat cheese and broiled until bubbling. Served with Parmesan dusted Bavarian-style pretzels. (M,S,W)
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A local favorite for those in the know. Haddock (a mild and flaky white fish) is breaded in saltine crackers and fried until golden. Finished with aged cheddar, broccoli slaw and malt vinegar tartar sauce. Served on a buttered brioche roll. (M,E,W,F)
Cracker Breaded Tenders served with broccoli slaw and fries. Everything Ranch Dressing for Dipping.
Another childhood revamp. Sweet and Savory sloppy joe made with locally raised Red Frazer Bison. Finished with honey bbq corn twists, smoked provolone cheese and a gremolata aioli. Served on a buttered brioche bun. (M,E,W,S)
Crispy corn flake breaded chicken glazed with chili infused maple and finished with smoked provolone, candied bacon, and maple dijonnaise. (M,E,W).
Berry farm beef patties with pimento cheese, broadbent slab bacon, and pickle. Served on a buttered brioche roll. (M,E,W,S)
A pub staple with a country disposition. Cracker breaded haddock over a bed of parmesan herb fries. Served with our signature broccoli slaw and malt vinegar tartar sauce. (F,M,W,E)
Made with HOS Coffee's Sarge Blend, 8 wings per serving. Choose up to 2 flavors: Mild (M), Hot (M), Spicy Dry Rub, Smoky Tajin Dry Rub, Orange Soda Habanero Glaze, Cherry Soda Guajillo Glaze, Birch Beer Barbecue, Cola and Black Garlic Glaze (S)
This soup is countryside medicine. Slowly cooked great northern beans in a smoky ham broth with broadbent slab bacon and country ham. Served with skillet cornbread and garnished with white onions and chives.(M,E,W)
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Download MacrosMap βOur House Salad. A blend of artisanal lettuce with shaved country ham, white cheddar cheese curds, hard cooked egg, heirloom cherry tomatoes, southern style pickled cucumber and cornbread croutons. Served with your choice of dressing. (M,W)
Combine Any 2 of the Following : Cup of Chili or Bean Soup, Half Pasta Bolognese, Fried Fish, Chicken Tenders, Small Portion of Any Salad, Wings (4), Deviled Eggs (4)
Our House Salad. A blend of artisanal lettuce with shaved country ham, white cheddar cheese curds, hard cooked egg, heirloom cherry tomatoes, southern style pickled cucumber and cornbread croutons. Served with your choice of dressing. (M,W)
Crispy corn flake breaded chicken with lettuce, tomato, onion, and pickle (M,E,W)
(M)
Classic deviled egg garnished with broadbent farms crispy slab bacon and served with fried zoodles. (M,E)
Chili - Bowl
Our House Salad. A blend of artisanal lettuce with shaved country ham, white cheddar cheese curds, hard cooked egg, heirloom cherry tomatoes, southern style pickled cucumber and cornbread croutons. Served with your choice of dressing. (M,W)
Apple Jack Salad - half size
Chili - Cup
(M)
(S)
(M)
(M,S)
(S)
Discover the nutritional content of menu items at Nash's Restaurant in North Vernon, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Nash's Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/nashs-restaurant-north-vernon-in. Accessed December 31, 2025.