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15 N Butler St, Madison, WI 53703, United States
Nutrition Facts & Calorie Information
A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
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A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage
S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil
Paccheri noodles in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
Lobster simmered and served in an unbelievable cream sauce
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of paccheri noodles and topped with Passito di Pantelleria pink wine sauce
S. Marzano Tomatoes, Buffalo Mozzarella, Basil, Salt, Extra Virgin Olive Oil
S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil
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Download MacrosMap →Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and prosciutto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage
Paccheri noodles in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt
S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil
Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and prosciutto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, olive oil, ricotta cheese, and mozzarella
Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage
Fresh Manilla Clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta
Fisherman's rice, scallops, shrimp, clams and Passito wine
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of paccheri noodles and topped with Passito di Pantelleria pink wine sauce
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Fresh Baby Octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provolone over paccheri pasta
Fresh Baby Octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti
Fresh Manilla Clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta
Egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, olive oil, ricotta cheese, and mozzarella
Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles
Scallops, shrimp & clams sautéed in olive oil with cherry tomato, garlic, oregano & parsley
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano
Fisherman's rice, scallops, shrimp, clams and Passito wine
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta
S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
Ragu Napoletano with fresh ricotta, basil, and Parmigiano Reggiano
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta
S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
Ragu Napoletano with fresh ricotta, basil, and Parmigiano Reggiano
A delicious sauce of EVO, black olives, capers and San Marzano tomatoes
A beautiful fresh Monk Fish simmered with Cherry Tomatoes, fresh garlic, fresh parsley, absolutely delicious
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provolone over paccheri pasta
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
A delicious sauce of EVO, black olives, capers and San Marzano tomatoes
Scallops, shrimp & clams sautéed in olive oil with cherry tomato, garlic, oregano & parsley
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
A beautiful fresh Monk Fish simmered with Cherry Tomatoes, fresh garlic, fresh parsley, absolutely delicious
Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles
Small pastry saturated with rum and filled with fresh pears, & cream
Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt
S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil
Small pastry saturated with rum and filled with fresh pears, & cream
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
S. Marzano Tomatoes, Buffalo Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Shell shaped pastry filled with a sweet ricotta filling
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
Shell shaped pastry filled with a sweet ricotta filling
Fresh pieces of pear and Parmigiano Reggiano
The salty taste of prosciutto paired with refreshing melon
Sautéed clams with olive oil, garlic & parsley
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
Fresh pieces of pear and Parmigiano Reggiano
The salty taste of prosciutto paired with refreshing melon
Sautéed clams with olive oil, garlic & parsley
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce
Discover the nutritional content of menu items at Naples 15 in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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