📱 Download the only app with the macros of over 35,000 restaurant menus.
Naples 15
Nutrition Facts & Calorie Information
15 N Butler St, Madison, WI 53703, United States
- PawPrime Rib
A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage
Funiculi Funicula / Hot Salame Pizza
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
I Te Vurria Vasa / Salame and Master Green Pizza
Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Prime Rib
A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage
'O Paese do Sole / Sweet Pepper Pizza
S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
Ischia... Paese Mio / Rocket and shaved Parmesan
Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil
Vitello alla Ferdinando
Paccheri noodles in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
Tu si na Cosa Grande / Mom Anna Pizza
S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
Santa Lucia Luntana / Mushrooms and shaved Parmesan
S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
Aragosta alla Don Peppino
Lobster simmered and served in an unbelievable cream sauce
Gamberi e Capesante
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of paccheri noodles and topped with Passito di Pantelleria pink wine sauce
Reginella / Margherita DOC Pizza
S. Marzano Tomatoes, Buffalo Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Dicitencello Vuie / Neapolitan stuffed Pizza
S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Paccheri Naples 15
Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and prosciutto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Ziti Reginella
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Pollo alla Salvatore
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage
Vitello alla Ferdinando
Paccheri noodles in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
Malafemmena / Ricotta cheese and bacon
S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt
O'Surdato N'Ammurat / Capricciosa's Pizza
S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
Dicitencello Vuie / Neapolitan stuffed Pizza
S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil
Ammore e Femmena / Four Cheese Pizza
Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil
Linguine AL Limone Ai Sapori Del Mare
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon
Ziti al Re di Napoli
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
O'Surdato N'Ammurat / Capricciosa's Pizza
S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
Paccheri Naples 15
Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and prosciutto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Pappardelle alla Marina Grande
Egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, olive oil, ricotta cheese, and mozzarella
I Te Vurria Vasa / Salame and Master Green Pizza
Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
Pollo alla Salvatore
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage
Paccheri alla Vongole Veraci
Fresh Manilla Clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta
Risotto alla Pescatore
Fisherman's rice, scallops, shrimp, clams and Passito wine
Chateaubriand "Roast of Romance"
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
Gateaux alla Napoletana
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce
Linguine AL Limone Ai Sapori Del Mare
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon
Gamberi e Capesante
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of paccheri noodles and topped with Passito di Pantelleria pink wine sauce
Ziti Reginella
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Ziti al Re di Napoli
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
Ziti Reginella
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Purpetiella alla Luciana
Fresh Baby Octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti
Ziti al Re di Napoli
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
Loch Duart Salmon Alla Puttanesca
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provolone over paccheri pasta
Purpetiella alla Luciana
Fresh Baby Octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti
Paccheri alla Vongole Veraci
Fresh Manilla Clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta
Pappardelle alla Marina Grande
Egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, olive oil, ricotta cheese, and mozzarella
Eggplant Parmesan
Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles
Frutti di Mare
Scallops, shrimp & clams sautéed in olive oil with cherry tomato, garlic, oregano & parsley
Spaghetti AL Ponodoro E Basilico
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano
Risotto alla Pescatore
Fisherman's rice, scallops, shrimp, clams and Passito wine
Scallops Diaz
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta
Torna a Surriento / Scamorza Pizza
S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
Aragosta alla Don Salvatore
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
O' Manfrede C'a Ricotta
Ragu Napoletano with fresh ricotta, basil, and Parmigiano Reggiano
Gnocchi alla Sorrentina
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
Scallops Diaz
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta
Santa Lucia Luntana / Mushrooms and shaved Parmesan
S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
O' Manfrede C'a Ricotta
Ragu Napoletano with fresh ricotta, basil, and Parmigiano Reggiano
Linguini Alla Puttanesca
A delicious sauce of EVO, black olives, capers and San Marzano tomatoes
Paccheri alla Pescatrice
A beautiful fresh Monk Fish simmered with Cherry Tomatoes, fresh garlic, fresh parsley, absolutely delicious
Loch Duart Salmon Alla Puttanesca
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provolone over paccheri pasta
Chateaubriand "Roast of Romance"
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
Scamorza al Prosciutto Crudo
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
Linguini Alla Puttanesca
A delicious sauce of EVO, black olives, capers and San Marzano tomatoes
Frutti di Mare
Scallops, shrimp & clams sautéed in olive oil with cherry tomato, garlic, oregano & parsley
Gnocchi alla Sorrentina
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
Scamorza al Prosciutto Crudo
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
Mandulinata a Napule / Marinara's Pizza
S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
Spaghetti AL Ponodoro E Basilico
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano
Aragosta alla Don Salvatore
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
Paccheri alla Pescatrice
A beautiful fresh Monk Fish simmered with Cherry Tomatoes, fresh garlic, fresh parsley, absolutely delicious
Eggplant Parmesan
Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles
Baba
Small pastry saturated with rum and filled with fresh pears, & cream
Ischia... Paese Mio / Rocket and shaved Parmesan
Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil
Funiculi Funicula / Hot Salame Pizza
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
Ammore e Femmena / Four Cheese Pizza
Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil
Insalata alla Caprese
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
Malafemmena / Ricotta cheese and bacon
S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt
Tu ca nu Chiagne /Tuna fish and onions Pizza
S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil
Baba
Small pastry saturated with rum and filled with fresh pears, & cream
Insalata alla Caprese
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
Mandulinata a Napule / Marinara's Pizza
S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
Torna a Surriento / Scamorza Pizza
S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
Tu si na Cosa Grande / Mom Anna Pizza
S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
'O Sole Mio / Margherita's Pizza
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Reginella / Margherita DOC Pizza
S. Marzano Tomatoes, Buffalo Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Sfogliatella
Shell shaped pastry filled with a sweet ricotta filling
'O Sole Mio / Margherita's Pizza
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Cannoli
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
Tu ca nu Chiagne /Tuna fish and onions Pizza
S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil
Cannoli
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
'O Paese do Sole / Sweet Pepper Pizza
S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
Sfogliatella
Shell shaped pastry filled with a sweet ricotta filling
Pere e Parmigiano
Fresh pieces of pear and Parmigiano Reggiano
Prosciutto e Melone
The salty taste of prosciutto paired with refreshing melon
Saute delle Vongole Veraci
Sautéed clams with olive oil, garlic & parsley
Insalata alla Naples 15
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
Pere e Parmigiano
Fresh pieces of pear and Parmigiano Reggiano
Prosciutto e Melone
The salty taste of prosciutto paired with refreshing melon
Saute delle Vongole Veraci
Sautéed clams with olive oil, garlic & parsley
Carpaccio Eggplant
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
Carpaccio Eggplant
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
Insalata alla Naples 15
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
Gateaux alla Napoletana
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce
People also viewed
About Naples 15 Nutrition Information
Discover the nutritional content of menu items at Naples 15 in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Naples 15 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/naples-15-madison-wi. Accessed December 26, 2025.