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Nutrition Facts & Calorie Information
Three chicken and cheese enchiladas covered with a poblano cheese sauce and topped with a fried egg. Served with fingerling potatoes.
Boneless chicken breast battered and fried with our homemade blend of spices and flour and covered with homemade gravy. Served with mashed potatoes and green beans.
2 egg omelet filled with bacon, cheddar cheese, spinach, and mushrooms. Topped with sliced avocado. Served with fruit and fingerling potatoes.
8 oz. flat iron steak cooked to order and two eggs your way.
Fried chicken breast and homemade bacon waffles. With honey mustard and syrup.
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
Eight spicy fried shrimp served over Napa slaw.
Marinara sauce, mozzarella cheese, scrambled egg, bacon and breakfast potatoes.
Flash-fried brussels with balsamic glaze and our homemade candied pecans and apples, topped with parmesan cheese.
Eggs, applewood bacon, green onion, and swiss cheese in a flaky buttery crust. Served with an arugula salad.
5 shrimp, bacon, onion, and sausage in a brown butter sauce. Served over cheddar grits.
Polenta-coated fried calamari and zucchini.
Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.
2 eggs, bacon, a waffle, and fingerling potatoes.
A homemade blend of roasted corn, melted cheese and cream. Topped with our corn salsa.
Heirloom grape tomatoes with burrata, fresh basil, garlic olive oil, balsamic reduction, and crostinis.
Discover the nutritional content of menu items at Napa Flats Wood-Fired Kitchen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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