📱 Download the only app with the macros of over 25,000 restaurant menus.
The Quad, Oxford Rd, Manchester M1 5QS, United Kingdom
Nutrition Facts & Calorie Information
Two Whole Chickens and five large sides.
Whole Chicken with two large or four regular sides.
Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.
Whole Chicken with two large or four regular sides and two bottomless soft drinks.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day. A box of four.
Flame-grilled in your favourite spice and perfect for sharing.
10 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing.
A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce.
10 Wings, different spices. Who knows what you’ll get.
PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.
Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.
Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.
Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
AKA Cheesy Chickle Burger. Chicken, meet pickle. And cheese.
Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise.
Pulled chicken, lettuce, crunchy toasted croutons and herby pickles with our creamy Caesar dressing and a drizzle of PERi-Honey.
Choose any three starters.
Flame-grilled with crispy skin and served in your favourite spice.
15 Chicken Wings with either 2 large or 4 regular sides.
Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.
Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise.
5 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing.
Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.
Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.
Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.
3 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing.
Five chunky sticks of grilled halloumi with our PERi-Honey for dipping.
A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.
Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.
Five chunky sticks of grilled halloumi with our chilli jam for dipping.
Juicy wings, flame-grilled in your favourite spice.
A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.
Two chicken breasts joined by crispy flame-grilled skin.
Mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing.
Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.
Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Flame-grilled in your favourite spice.
A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.
Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Creamy, cheesy macaroni - a classic.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Marinated in PERi-PERi then grilled in your favourite spice.
Served with warm pitta triangles.
Juicy wings, flame-grilled in your favourite spice.
Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.
Pitta patter... Soft, sourdoughy and served with a side of butter.
Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.
Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.
Buttery, garlicky and grilled for the perfect crunch.
Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.
Juicy olives with garlic, peppers and mushrooms.
Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.
Crunchy, sweet and flame-grilled. Served with butter.
Two slices of soft, salty halloumi.
Crispy chips sprinkled with PERi-PERi Salt.
Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees.
Plant-based and made from pea protein.
Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.
Rice with a little bit of spice.
Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.
That's a wrap.
Everyone's favourite side.
PERinaise but make it smoky.
Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.
Crunchy chopped veg in a lightly spiced, herby mayo.
With mint and a bit of chilli.
That's Portuguese for ice cream.
A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.
A fresh mix of crunchy veg in a tangy dressing with a sprinkle of seeds.
Ripe and ready.
The only thing mild on the menu. Add it to a burger, pitta or wrap.
A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.
Garlic mayo but make it Nando's.
Mayo but make it Nando's.
Add it to a burger, pitta or wrap for some juicy content.
Proper good gravy. Pour it, dunk it, drink it.
Sweet, sticky with a little bit of spice. Great for dipping.
Dressed in garlic and lemon oil.
PERi-Plant strips made from pea protein and grilled in your favourite spice.
Discover the nutritional content of menu items at Nando's Manchester - Oxford Road. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu