📱 Download the only app with the macros of over 25,000 restaurant menus.
27 Piccadilly, Manchester, M1 1LU, United Kingdom
Nutrition Facts & Calorie Information
Two Whole Chickens and five large sides.
Whole Chicken with two large or four regular sides and two bottomless soft drinks.
15 Chicken Wings with either 2 large or 4 regular sides.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Whole Chicken with two large or four regular sides.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day. A box of four.
Flame-grilled in your favourite spice and perfect for sharing.
A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce.
Choose any three starters.
PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.
Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
10 Wings, different spices. Who knows what you’ll get.
Juicy wings, flame-grilled in your favourite spice.
Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.
5 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
PERinaise but make it smoky.
Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Pulled chicken, lettuce, crunchy toasted croutons and herby pickles with our creamy Caesar dressing and a drizzle of PERi-Honey.
Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun.
Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.
Five chunky sticks of grilled halloumi with our chilli jam for dipping.
Flame-grilled with crispy skin and served in your favourite spice.
A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.
Chicken breast grilled in your favourite spice and covered with melted cheddar cheese, served in our rustic Portuguese roll with PERi-tomato relish, Garlic PERinaise, lettuce and herby pickles.
Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Chicken breast with a hint of PERi-PERi.
Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
10 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.
Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.
Mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing.
Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.
PERi-Plant strips made from pea protein and grilled in your favourite spice. Served in a wrap with Garlic PERinaise, lettuce and chilli jam.
Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.
Five chunky sticks of grilled halloumi with our PERi-Honey for dipping.
A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.
Two chicken breasts joined by crispy flame-grilled skin.
Crispy chips sprinkled with PERi-PERi Salt.
A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.
Two slices of soft, salty halloumi.
Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.
A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.
Flame-grilled in your favourite spice.
Served with warm pitta triangles.
Creamy, cheesy macaroni - a classic.
That's a wrap.
3 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.
Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.
Everyone's favourite side.
Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.
Pitta patter... Soft, sourdoughy and served with a side of butter.
Plant-based and made from pea protein.
Juicy wings, flame-grilled in your favourite spice.
Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.
Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.
Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.
Rice with a little bit of spice.
Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.
A fresh mix of crunchy veg in a tangy dressing with a sprinkle of seeds.
Marinated in PERi-PERi then grilled in your favourite spice.
Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.
Crunchy chopped veg in a lightly spiced, herby mayo.
That's Portuguese for ice cream.
With mint and a bit of chilli.
Crunchy, sweet and flame-grilled. Served with butter.
Juicy olives with garlic, peppers and mushrooms.
Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.
A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.
Buttery, garlicky and grilled for the perfect crunch.
Ripe and ready.
Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees.
Mayo but make it Nando's.
Garlic mayo but make it Nando's.
A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.
The only thing mild on the menu. Add it to a burger, pitta or wrap.
Proper good gravy. Pour it, dunk it, drink it.
Dressed in garlic and lemon oil.
Sweet, sticky with a little bit of spice. Great for dipping.
Add it to a burger, pitta or wrap for some juicy content.
Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.
Discover the nutritional content of menu items at Nando's Manchester - Piccadilly. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu