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Unit D2 Springfield Quay, Paisley Rd, Kinning Park, W, Glasgow, G5 8NP, United Kingdom
Nutrition Facts & Calorie Information
15 Chicken Wings with either 2 large or 4 regular sides.
Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.
Whole Chicken with two large or four regular sides.
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Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.
Flame-grilled with crispy skin and served in your favourite spice.
10 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Juicy wings, flame-grilled in your favourite spice.
Two Whole Chickens and five large sides.
Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.
Flame-grilled in your favourite spice and perfect for sharing.
A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce.
Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
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10 Wings, different spices. Who knows what you’ll get.
Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.
5 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Pulled chicken, lettuce, crunchy toasted croutons and herby pickles with our creamy Caesar dressing and a drizzle of PERi-Honey.
Five chunky sticks of grilled halloumi with our PERi-Honey for dipping.
Five chunky sticks of grilled halloumi with our chilli jam for dipping.
Served with warm pitta triangles.
A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.
A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.
Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise.
Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Two chicken breasts joined by crispy flame-grilled skin.
A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.
Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.
Crispy chips sprinkled with PERi-PERi Salt.
Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.
Juicy wings, flame-grilled in your favourite spice.
3 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Juicy olives with garlic, peppers and mushrooms.
Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.
Crunchy chopped veg in a lightly spiced, herby mayo.
With mint and a bit of chilli.
The only thing mild on the menu. Add it to a burger, pitta or wrap.
Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.
Chicken breast grilled in your favourite spice and covered with melted cheddar cheese, served in our rustic Portuguese roll with PERi-tomato relish, Garlic PERinaise, lettuce and herby pickles.
Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.
Whole Chicken with two large or four regular sides and two bottomless soft drinks.
PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.
Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.
Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.
Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.
PERi-Plant strips made from pea protein and grilled in your favourite spice. Served in a wrap with Garlic PERinaise, lettuce and chilli jam.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing.
Flame-grilled in your favourite spice.
Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.
Creamy, cheesy macaroni - a classic.
That's a wrap.
Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.
Two slices of soft, salty halloumi.
Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.
Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.
Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.
Pitta patter... Soft, sourdoughy and served with a side of butter.
That's Portuguese for ice cream.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.
Plant-based and made from pea protein.
Rice with a little bit of spice.
Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.
Everyone's favourite side.
Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.
A fresh mix of crunchy veg in a tangy dressing with a sprinkle of seeds.
A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.
Buttery, garlicky and grilled for the perfect crunch.
Crunchy, sweet and flame-grilled. Served with butter.
Ripe and ready.
Garlic mayo but make it Nando's.
A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.
PERinaise but make it smoky.
Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees.
Mayo but make it Nando's.
Add it to a burger, pitta or wrap for some juicy content.
Dressed in garlic and lemon oil.
Sweet, sticky with a little bit of spice. Great for dipping.
Marinated in PERi-PERi then grilled in your favourite spice.
Proper good gravy. Pour it, dunk it, drink it.
Discover the nutritional content of menu items at Nando's Glasgow - Springfield Quay. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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