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Nando's Birmingham - New Street
71 New St, Birmingham, B2 4DU, United Kingdom
Nutrition Facts & Calorie Information
Full Platter
Whole Chicken with two large or four regular sides.
XL Wing Platter
15 Chicken Wings with either 2 large or 4 regular sides.
Boneless Platter
Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.
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Get perfect macros delivered →10 Extra Saucy Wings
10 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing.
Whole Chicken
Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.
10 Chicken Wings
Flame-grilled in your favourite spice and perfect for sharing.
Fino Pitta
A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce.
4 Boneless Chicken Thighs
Flame-grilled with crispy skin and served in your favourite spice.
Wing Roulette
10 Wings, different spices. Who knows what you’ll get.
Double Chicken Pitta
Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Super Caesar Wrap
Pulled chicken, lettuce, crunchy toasted croutons and herby pickles with our creamy Caesar dressing and a drizzle of PERi-Honey.
Halloumi Sticks & PERi-Honey
Five chunky sticks of grilled halloumi with our PERi-Honey for dipping.
Dare to share
Choose any three starters.
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View macro tracking must haves →Halloumi Sticks & Chilli Jam
Five chunky sticks of grilled halloumi with our chilli jam for dipping.
Chicken Livers & Rustic Portuguese Roll
Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.
Sunset Burger
Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.
Beanie Burger
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Double Chicken Wrap
Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
1/2 Chicken
A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.
Cheesy Garlic Pitta
A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.
5 Extra Saucy Wings
5 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing.
Grilled Chicken Wrap
Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Beanie Wrap
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Grilled Chicken Pitta
A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
5 Chicken Wings
Juicy wings, flame-grilled in your favourite spice.
Houmous with PERi-PERi Drizzle
Served with warm pitta triangles.
Four Pastel de Natas
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day. A box of four.
3 Extra Saucy Wings
3 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing.
Chicken Butterfly
Two chicken breasts joined by crispy flame-grilled skin.
Bottomless Soft Swirl Tub
Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.
Beanie Patty
Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.
Toasted Pitta
Pitta patter... Soft, sourdoughy and served with a side of butter.
3 Chicken Wings
Juicy wings, flame-grilled in your favourite spice.
Sweet Potato Wedges
Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.
Spicy Mixed Olives
Juicy olives with garlic, peppers and mushrooms.
1/4 Chicken
A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.
Creamy Mash
Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.
3 Chicken Wings
Juicy, flame-grilled wings.
Mediterranean Salad
Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.
Charred Corn
Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.
PERi-PERi Nuts
Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.
Chips
Everyone's favourite side.
Rainbow Slaw
A fresh mix of crunchy veg in a tangy dressing with a sprinkle of seeds.
Grilled Chicken Breast
Marinated in PERi-PERi then grilled in your favourite spice.
Garlic PERinaise
Garlic mayo but make it Nando's.
Chicken Breast
Chicken breast with a hint of PERi-PERi.
Family Platter
Two Whole Chickens and five large sides.
All-in Platter
Whole Chicken with two large or four regular sides and two bottomless soft drinks.
The Big Cheese
Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.
Fully Loaded Chips
PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.
Double Chicken Burger
Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
The Chickle Burger
Chicken breast grilled in your favourite spice and covered with melted cheddar cheese, served in our rustic Portuguese roll with PERi-tomato relish, Garlic PERinaise, lettuce and herby pickles.
Garlic Churrasco Burger
Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.
Spicy Rice Bowl
Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.
Churrasco PERinaise
PERinaise but make it smoky.
Choc-A-Lot Cake
Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.
PERi-Mac & Cheese
Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.
Beanie Pitta
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Gooey Caramel Cheesecake
Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.
2 Boneless Chicken Thighs
Flame-grilled in your favourite spice.
The Great Imitator Wrap
PERi-Plant strips made from pea protein and grilled in your favourite spice. Served in a wrap with Garlic PERinaise, lettuce and chilli jam.
Grilled Chicken Burger
Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Mac & Cheese
Creamy, cheesy macaroni - a classic.
Nandino Burger
Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.
PERi-Salted Chips
Crispy chips sprinkled with PERi-PERi Salt.
Grilled Halloumi Cheese
Two slices of soft, salty halloumi.
Tortilla Wrap
That's a wrap.
Summer Grains
Mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing.
Little Pitta
Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.
Caesar Salad
Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.
Spicy Rice
Rice with a little bit of spice.
Mango Gelado
That's Portuguese for ice cream.
One Pastel de Nata
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.
Portuguese Roll
Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.
Garlic Bread
Buttery, garlicky and grilled for the perfect crunch.
Corn on the Cob
Crunchy, sweet and flame-grilled. Served with butter.
PERi-Plant Strips
Plant-based and made from pea protein.
PERi-Honey
Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees.
Coleslaw
Crunchy chopped veg in a lightly spiced, herby mayo.
Macho Peas
With mint and a bit of chilli.
1/2 Avocado
Ripe and ready.
PERi-PERi Drizzle
A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.
Cheddar Cheese
The only thing mild on the menu. Add it to a burger, pitta or wrap.
Portuguese Tomato Salad
A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.
PERinaise
Mayo but make it Nando's.
Grilled Pineapple
Add it to a burger, pitta or wrap for some juicy content.
Tenderstem® Broccoli
Dressed in garlic and lemon oil.
Chilli Jam
Sweet, sticky with a little bit of spice. Great for dipping.
PERi-Chicken Gravy
Proper good gravy. Pour it, dunk it, drink it.
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About Nando's Birmingham - New Street Nutrition Information
Discover the nutritional content of menu items at Nando's Birmingham - New Street. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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