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The Mailbox, 105 Wharfside St, Birmingham B1 1RF, United Kingdom
Nutrition Facts & Calorie Information
Meal for 4-6 - Two Whole Chickens and five large sides.
Meal for 2 - Whole Chicken with two large or four regular sides and two bottomless soft drinks.
Meal for 2 - Whole Chicken with two large or four regular sides.
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Meal for 2 - 15 Chicken Wings with either 2 large or 4 regular sides.
Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day. A box of four.
10 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Flame-grilled in your favourite spice and perfect for sharing.
A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce.
Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.
10 Wings, different spices. Who knows what you’ll get.
Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
AKA Cheesy Chickle Burger. Chicken, meet pickle. And cheese. Chicken breast grilled in your favourite spice and covered with melted cheddar cheese, served in our rustic Portuguese roll with PERi-tomato relish, Garlic PERinaise, lettuce and herby pickles. We’re not taking the pickle.
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Download MacrosMap →Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.
Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Meal for 2 - Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.
Choose any three starters.
Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.
Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll. It’s messy.
Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Two chicken breasts joined by crispy flame-grilled skin.
A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Flame-grilled with crispy skin and served in your favourite spice.
Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.
Pulled chicken, lettuce, crunchy toasted croutons and herby pickles with our creamy Caesar dressing and a drizzle of PERi-Honey. All hail...
Five chunky sticks of grilled halloumi with our chilli jam for dipping.
5 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Juicy wings, flame-grilled in your favourite spice.
PERi-Plant strips made from pea protein and grilled in your favourite spice. Served in a wrap with Garlic PERinaise, lettuce and chilli jam.
Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.
Five chunky sticks of grilled halloumi with our PERi-Honey for dipping.
A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.
Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.
3 flame-grilled Chicken Wings covered in PERi-Flamer, our sweet, smoky and spicy sauce then drizzled with a creamy yoghurt dressing. Napkins needed.
Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.
Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.
A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.
Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.
Creamy, cheesy macaroni - a classic.
Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. It rules.
Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.
A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.
Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi.
We’ve gone soft. Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.
Juicy wings, flame-grilled in your favourite spice.
Custardy, buttery, flaky - finish off with a traditional treat, freshly baked right here every day.
Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.
That's Portuguese for ice cream.
Served with warm pitta triangles.
Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.
Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.
Juicy olives with garlic, peppers and mushrooms.
Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.
Discover the nutritional content of menu items at Nando's Birmingham - Mailbox. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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