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Myrtos
Nutrition Facts & Calorie Information
47 W Lancaster Ave, Downingtown, PA 19335
- PawTaste of Greece Special
Serves 4-5 guests. 1 myrtos spread platter, 2 Greek salads, 1 octopus or calamari, 2 saganaki with pita, 4 lamb chops, 3 chicken souvlaki, 3 pork souvlaki, and large gyro meat with pita and fries, served with tzatziki. Comes with a sweet kiss. 4 desserts.
Myrtos Grill Special
Serves 2-3 guests. Marinated wood-fired 3 pork skewers, 3 chicken skewers, and gyro lamb served with pita bread, Myrtos chips, fries, and tzatziki sauce.
Rack of Lamb
Char-grilled wood-fired grass fed lamb chops marinated with lemon, EVOO, and seasonings served with lemon potatoes and sauteed broccolini.
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Authentic Gyro Platter
Rotisserie roasted mixture of shaved lamb and beef on pita bread, fries, and Greek salad with tzatziki.
Falafel Vegetarian Platter
Crispy chickpeas falafel served with grilled vegetables on pita with fries and Greek salad.
Zola Bucatini
Breaded fried chicken topped with marinara sauce and melted Mozzarella, with Pecorino Romano cheese served over bucatini.
Greek Chicken Fettuccine
Grilled chicken served over fettuccine in a creamy sauce with a Mediterranean twist made with Greek cheeses and fresh herbs. Finished with EVOO.
Kefi Macaronia
House-made Greek-style beef meatballs, with fresh herbs, garlic, and spices, served over al dente spaghetti in a marinara sauce. Finished with a sprinkle of imported Kefalograviera cheese and fresh basil.
Chicken or Pork Souvlaki Platter
Char-grilled, wood-fired chicken or pork kabobs marinated in fresh herbs on pita bread, with fries, Greek salad, and tzatziki.
Salmon Burger
Char-grilled salmon marinated in fresh herbs on a round roll with lettuce, tomatoes, fried onions, and lemon aioli sauce served with fries and Greek salad.
Scallops Paccheri
Pan-seared scallops nestled in al dente paccheri pasta over sautéed spinach, tossed in a garlic parmesan white cream sauce. Finished with fresh herbs.
Kotopoulo Psisto
Half roasted chicken marinated in a lemon-mustard blend, infused with oregano, and finished with a flavorful chicken jus, served with lemon potatoes.
Salmon Kabob
Atlantic salmon kabob marinated in EVOO, lemon, garlic, and Greek herbs, skewered with tomatoes, green pepper, and red onion, and grilled to perfection. Served with spanakorizo and broccolini finished with a lemon herb EVOO drizzle.
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Download MacrosMap →Pastichio
A hearty baked pasta dish with ground beef, Bechamel, and layers of pasta, topped with a golden crust.
Filet Mignon Kabob
Large filet mignon kabob with red peppers and red onions, finished with a rich demi-glaze mushroom Worcestershire sauce with rice and accompanied by sauteed asparagus.
D'Town Breakfast
Three eggs sunny side up with home fries and gyro meat.
Atlantic Salmon
Gluten-free. Atlantic salmon with a white wine, lemon, dill, tomatoes, capers, and garlic butter sauce, served with broccolini and lemon potatoes.
Delmonico Steak
Char-grilled steak seasoned with oregano and lemon, flame-broiled with Greek seasonings, and served with asparagus and lemon potatoes.
Brizola Pork Chop
A thick, bone-in pork chop marinated in lemon, garlic, sea salt, and fresh herbs, grilled with EVOO with a hearty bed of lentils with cipollini onions.
Mediterranean Seafood Kabob
Grilled octopus, scallops, and shrimp kabob served with spanakorizo (Greek spinach rice) and broccolini, finished with lemon and EVOO drizzle.
Shrimp Saganaki
Pan-seared shrimp with diced tomatoes, garlic sauce, scallions, and red pepper flakes, topped with tableside flambeed imported Kefalograviera cheese with a side of spanakorizo.
Tsoureki French Toast
Challah bread (French toast style) with strawberries, blueberries, honey topped with cinnamon.
Shrimp Linguine
Pan-seared fresh shrimp with scallions, garlic, and peppers served over linguine with an aged white wine sauce.
Chicken or Pork Souvlaki Skewers
Char-grilled, wood-fired chicken or pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and EVOO served with pita bread, rice, and tzatziki sauce.
Lavarki | Fillet
Wild-caught Mediterranean sea bass (also known as Bronzino) bass, (also known as Bronzino) tomatoes, capers, ladolemono sauce. accompanied by sauteed spinach and lemon potatoes.
Lavarki | Fillet | Whole Fish
Wild-caught Mediterranean sea bass (Bronzino) with tomatoes, capers, ladolemono sauce, accompanied by sauteed spinach and lemon potatoes.
Moussaka
A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich Bechamel sauce.
Chilean Sea Bass
Gluten-free. Antarctic wild caught sea bass baked with capers, served with tomatoes, olive oil, and thyme, accompanied by broccolini and lemon potatoes.
Tiropitakia ( 5 pieces with drizzle cretan honey and sprinkle of coffee
Tiropitakia, 5 pieces with drizzle of Cretean honey and a sprinkle of coffee.
Myrtos Omelette
Gyro meat, tomatoes, green peppers and onion served with home fries.
Saganaki with Pita
Imported Kefalograviera cheese, pan-seared in EVOO with lemon, flambeed at the table with pita.
Gemista
Stuffed tomatoes with a savory mix of ground beef, rice, and herbs, baked with marinara sauce and served with lemon potatoes.
Myrtos Spread Platter
Warm pita bread with sides of tzatziki, hummus, melitzanosalata, imported Feta cheese, grape leaves, and mixed olives.
KEFTEDES ( 4 meatballs with mint, tzatziki and pita)
Greek-style meatballs with fresh mint, tzatziki, and pita bread.
Greek Omelette
Egg white omelette with tomatoes, spinach, green peppers, and feta cheese comes with home fries.
Greek Salad
Organic tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, imported Feta cheese and oregano, dressed with Greek dressing.
Beet Salad
Baby arugula, beets with candied walnuts, imported Goat cheese, and mandarin, finished with raspberry vinaigrette.
Stuffed Aubergine
Vegan. Organic. Stuffed eggplant filled with veggies, served with melizanosalata and pita.
Zucchini Lasagna
Layers of zucchini and spiced ground chicken, topped with Mozzarella cheese and basil.
Black Cod
Pan-seared Alaskan wild-caught sablefish, paired with asparagus, along with spanakorizo.
Pancakes
Double stack pancakes with toppings: strawberries, blueberries, or banana.
Avocado Toast
Avocado with baby arugula, cherry tomatoes, and red onions topped with two hard boiled eggs on rye bread.
Calamari with marinara sauce or lemon aioli
Lightly battered fried squid rings, served with a lemon aioli or marinara dipping sauce.
Greek Quinoa Salad
Organic quinoa, tomatoes, cucumber, red bell peppers, red onion, Kalamata olives, and parsley dressed with a Greek dressing.
DOLMADES ( 5 grape leaves with pita bread and tzatziki)
Stuffed grape leaves with pita bread and a side of tzatziki.
Greek Breeze Salad
Baby arugula, watermelon, imported Feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, and basil with a pomegranate vinaigrette.
Falafel Bites
Chickpeas, fresh Greek herbs, spices and zesty lemon, served with hummus.
Caesar Salad
Romaine lettuce, garlic, lemon juice, EVOO, gluten-free croutons, and shaved Asiago cheese with Caesar dressing.
Myrtos Chips
Lightly fried crispy zucchini chips with tzatziki.
Arugula Salad
Baby arugula, dates, cucumber, pistachios, shaved cheese, and fresh Mozzarella with balsamic raspberry vinaigrette.
Vegan Caesar Salad
Romaine lettuce, green bell peppers, Kalamata olives, veggie croutons, garlic, lemon, and EVOO with plant-based Caesar dressing.
Greek Yogurt Parfait
Creamy, thick greek yogurt layered with fresh berries, granola, and a drizzle of cretan honey.
HUMMUS WITH PITA BREAD
Chickpeas whipped with EVOO, tahini, lemon, and garlic with warm pita bread.
SHRIMP LEJON (4 large shrimp wrapped w/ bacon)
Bacon-wrapped shrimp filled with a zesty horseradish blend, served with cocktail sauce or lemon aioli.
Octopus
Char-grilled wild Mediterranean octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil and Kalamata olive relish.
SPANAKOPITA ( 2 pieces )
Flaky phyllo filled with spinach, imported Feta cheese, and fresh herbs, also known as spinach pie.
Side of Home Fries
Side of home fries.
Kolokithokeftedes
Zucchini patties made with herbs, vegetables, and mint, served with tzatziki or marinara.
lonian Oysters | 1/2 Dozen
Oysters on a bed of ice, served with horseradish, mignonette, lemon, and Tabasco, with a citrus glaze.
Avgolemeno Soup
Traditional Greek homemade chicken rice soup with egg-lemon emulsion.
lonian Oysters | Dozen
Oysters on a bed of ice, served with horseradish, mignonette, lemon, and Tabasco, with a citrus glaze.
Myrtos Salad
Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, and fresh mint with tangy lemon vinaigrette.
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About Myrtos Nutrition Information
Discover the nutritional content of menu items at Myrtos in Downingtown, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Myrtos Menu - Nutrition Facts – Macros & Calories." https://macros.menu/myrtos-downingtown-pa. Accessed December 31, 2025.