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My Thai & Noodle
Nutrition Facts & Calorie Information
177 Hwy 50 #101, Stateline, NV 89449
- PawSUNNY PORK
Deep fried marinated pork and serve with house dipping sauce.
MY HANGOVER UDON
Choice of meat stir-fried with egg, yellow onion, green bean, mushroom, bell pepper, baby corn and basil.
CRYING TIGER
Marinated grilled rib eye steak or kobe steak served with papaya salad and special spicy sauce.
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MY THAI FRIED RICE
Stir-fried rice with shrimp, chicken, pork, beef, egg, yellow onion, tomato and green onion.
SUNNY BEEF
Deep fried marinated Kobe beef and served with house dipping sauce.
PAD THAI CRAB
Stir-fried real crab meat with egg, rice noodle, bean sprout and green onion.
PAD SEE EW
Choice of meat Stir fried with flat rice noodles, egg, broccoli, carrot in sweet black sauce.
HANGOVER NOODLE
Stir fried with choice of meat, flat rice noodle, Thai chili, garlic, bell pepper, baby corn, mushroom, green bean, yellow onion and basil.
AVOCADO CURRY
Shrimp and chicken, avocado, green bean, broccoli, eggplant, basil, bell peppers and green curry paste.
SPICY BASIL FRIED RICE
Choice of meat stir-fried rice, fresh hot pepper, onion, broccoli, bell, green bean and fresh basil.
THAI STYLE FRIED RICE
Choice of meat, Stir fried rice with egg, yellow onion, tomato and green onion.
PAD THAI
Choice of meat Stir fried with rice noodle, egg, bean sprout and green onion.
CRAB FRIED RICE
Stir-fried rice with real crab meat with egg, yellow onion, tomato and green onion.
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Shrimp and chicken, stir-fried with rice noodle, egg, bean sprout and green onion.
CHOW MIEN
Choice of meat Stir fried with egg noodle, cabbage, carrot, baby bokchoy, yellow onion, celery and broccoli.
YELLOW CURRY
Choice of meat with potato, carrot, coconut milk and yellow curry paste.
MASSAMAN CURRY
Choice of meat cooked with potato, yellow onion, peanut and carrot in Massaman curry sauce.
MANGO CURRY
Shrimp and chicken in yellow curry with potato, carrot, zucchini and mango
ROYAL DUCK CURRY
Roasted duck, bell pepper, tomato, pineapple, basil, coconut milk and red curry paste.
MY POPCORN LOBSTER
Lobster tempura and top with My Thai special sauce and spring mix.
PINEAPPLE FRIED RICE
Stir-fried rice with shrimp, pineapple, bell pepper, raisin, cashew nut and yellow onion.
TOMYUM NOODLE SOUP
Choice of meat with rice noodle, green onion, crunch peanut, cilantro in hot & sour broth.
PANANG CURRY
Choice of meat with baby corn, broccoli, lime leave, coconut milk and panang curry paste.
CASHEW THAILAND
Choice of meat sautéed with carrot, broccoli, celery, onion, and cashew nut mixed in a brown sauce.
GOLDEN TRIANGLE
A mixed of ground chicken and pepper, water chestnut, wrapped with tortilla then deep fried to golden brown.
MY THAI SALAD
Mix green vegetables, lettuce, tomato, cucumber, carrot, avocado, red cabbage, fried tofu, served with My Thai house dressing.
PUMPKIN RED CURRY
Shrimp, chicken, pumpkin, bell pepper, basil and coconut milk red curry paste.
BEEF OYSTER SAUCE
Stir-fried beef with broccoli, mushroom, bell pepper and onion in oyster sauce.
GREEN CURRY
Choice of meat with green bean, eggplant, bell pepper, broccoli, basil, coconut milk and green curry paste.
TERIYAKI CHICKEN
Grilled chicken, broccoli, carrot, cabbage, green onion, sesame seed in a house teriyaki sauce.
SAUTEED GINGER SEAFOOD
Shrimp, mussels, calamari, fish and scallop stir fried with yellow onion, corn, red bell, mushroom, green onion and fresh ginger.
FRIED BANANA WITH GREEN TEA ICE CREAM
Fried banana with green tea ice cream.
GOLDEN TENTACLE
Deep fried tentacle with light powder serve with house dipping sauce.
SPICY BASIL DUCK
Sauteed duck with Thai herbs and spices, eggplant, bell pepper, bamboo, green bean, yellow onion and fresh basil.
MANGO STICKY RICE
Mango sticky rice.
TERIYAKI SALMON
Grilled Salmon, broccoli, carrot, cabbage, green onion, sesame seed in a house teriyaki sauce.
ORANGE TOFU
Fried tofu in house special sauce made with real orange juice.
SPICY BASIL (Ka Pow)
Choice of meat, stir fried with ground meat with fresh chili peppers, garlic, bell pepper, bamboo shoots, yellow onion, green bean and basil.
FRIED BANANA WITH VANILLA ICE CREAM
Fried banana with vanilla ice cream.
CHICKEN SATAY
Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad.
AVOCADO EGG ROLLS
Avocado, crab meat, tomato, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried to golden brown and serve with house tamarind sauce.
TOFU TOD
Deep fried premium tofu served with tamarind sauce and crushed peanut.
FRIED WONTON
Ground chicken mixed with Thai herb wrapped with wonton skin.
CREAM CHEESE CRAB RANGOON
Cream cheese, crab meat, yellow onion, green onion, bell paper deep fried in a wonton wrapped, served with sweet & sour sauce.
SHRIMP TEMPURA
Golden fried shrimp served with sweet & sour sauce.
DUCK NOODLE SOUP
Duck with rice noodle, Green leaf lettuce, bean sprout, yellow onion, celery, green onion in vegetable broth.
GINGER CHICKEN
Sauteed chicken with fresh mushroom, yellow onion, baby corn, red bell, celery, green onion and fresh basil.
NOODLE SOUP
Choice of meat, cooked with rice noodle, green leaf lettuce, and bean sprout, yellow onion, celery, green onion in vegetable broth.
ORANGE CHICKEN
Glazed chicken nuggets cooked in house special sauce made with real orange juice.
SPICY EGGPLANT
Choice of meat Sautéed with eggplant in a homemade sauce, onion, bell and sweet basil.
MY THAI SIZZLING
Sauteed shrimp, mussel, calamari, fish and scallop with garlic, fresh jalapeno, red bell pepper, yellow onion, carrot, broccoli, young pepper corn, baby corn, Chinese eggplant and basil.
SCALLOP ASPARAGUS
Stir fried scallop, asparagus, snow pea, fresh mushroom and garlic with oyster sauce.
SHRIMP LOVE SCALLOP
Stiry-fried Shrimp, scallop, snow pea, asparagus, mushroom with oyster sauce.
CASHEW TOFU
Premium tofu sautéed with carrot, celery, onion, and cashew nut mixed in a brown sauce.
GARLIC TOFU
Stir fried tofu in garlic sauce with mushroom, broccoli and carrot.
RED CURRY
Choice of meat with bamboo shoot, broccoli, bell pepper, fresh, coconut milk and red curry paste.
BEEF PEPPER STEAK
Stir-fried beef with bell pepper, Thai chili, yellow onion, mushroom and green onion.
BASIL LAMB
Sauteed lamb with chili, bell pepper, green bean, fresh mushroom, bamboo, yellow onion sweet basil and green onion in garlic sauce.
FRESH SPRING ROLLS
Rice paper, rice noodle, carrot, cucumber, mint, bean sprout, cilantro, avocado, and basil, served with peanut sauce.
THAI SPRING ROLLS
Glass noodle, cabbage, carrot, taro, celery, tofu, potato and mushroom fried to golden brown served with sweet & sour sauce.
GINGER FISH
Sauteed fish with fresh mushroom, yellow onion, baby corn, red bell, green onion and fresh basil.
POH TAK POT
Shrimp, scallop, squid, mussel, fish, lime juice, lemon glass, tomato, onion, fresh mushroom and basil leaves in hot and sour soup.
WONTON SOUP
Wonton, shrimp, chicken, napa, celery, yellow onion, carrot, baby bokchoy, carrot in hot broth.
TOM KHA
Choice of meat, cooked in coconut milk, lemon grass, galanga, tomato, fresh mushroom and cilantro.
SHRIMP ASPARAGUS
Stir fried shrimp, asparagus, snow pea, fresh mushroom and garlic with oyster sauce.
GARLIC SHRIMP
Stirl fried shrimp in garlic sauce with mushroom, broccoli and carrot.
POTSTICKERS
Chicken, cabbage, onion, corn, carrot, wrapped with wheat flour.
PAPAYA SALAD
Green papaya, carrot, peanut, green bean, tomato, Thai chili and fresh lime juice.
LARB
Choice of chicken or pork mixed with red onion, mint, Thai herb green onion, cilantro and lime juice.
BROCCOLI TOFU
Stir-fried tofu with broccoli, carrot in light garlic sauce.
TOM YUM
Choice of meat, cooked in hot & sour soup, galanga, lemon grass, fresh mushroom, tomato, onion, cilantro and fresh lime juice.
VEGETABLE DELIGHT
Authentic Thai stir-fried broccoli, tomato, cabbage, corn, baby bokchoy, napa, zucchini, carrot, snow pea and celery in light sauce.
BROWN RICE (CUP)
Brown rice cup.
BROWN RICE (BOWL)
Brown rice bowl.
EGGPLANT LOVERS
Stir-fried Chinese eggplant, yellow onion, carrot baby corn, broccoli and sweet basil in a homemade sauce.
PEANUT SAUCE
Peanut sauce.
STEAM RICE ( CUP )
Steam rice (cup)
STEAM RICE (BOWL)
Steam rice bowl.
STICKY RICE
Sticky rice.
GREEN TEA ICE CREAM
Green tea ice cream.
VANILLA ICE CREAM
Vanilla ice cream.
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About My Thai & Noodle Nutrition Information
Discover the nutritional content of menu items at My Thai & Noodle in Stateline, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "My Thai & Noodle Menu - Nutrition Facts – Macros & Calories." https://macros.menu/my-thai-noodle-stateline-nv. Accessed December 31, 2025.