My Home Thai Bistro

My Home’s Pad Thai

Traditional Thai noodle stir fried egg, bean sprout, green onions, sweet radish, red tofu ground peanut and crispy skin wonton on top.

U.S.A. Fried Rice

American fried rice with fried egg, ham, shrimp, raisin, pea, carrot, onion and deep fried crispy chicken.

Pad See Ew

Pan fried wide rice noodle with egg, chinese broccoli in our homemade sweetened soy sauce.

Home Made Satay Burger

Homemade Grilled Sliced of Marinated Chicken, Tomato, Red Onion, and Cucumber in Bread served with Home Fries.

Street Chicken Noodle

Stir fried noodle with chicken, egg and scallion on top.

Street Fried Rice

Stir fried jasmine rice, cherry tomatoes, egg, onions, scallions with my home’s magic sauce.

Grilled Salmon Salad (H)

For Health Enthusiast! fresh vegetable salad, come with massive Grilled Salmon with special sauce.

Street Fried Rice

Stir fried jasmine rice, cherry tomatoes, egg, onion, scallions with my home’s magic sauce.

Yummy Chicken Wings

Deep-Fried chicken wings with sweet chili dipping sauce.

Panang Curry (S)

Sauteed with red peanut curry basil and steam broccoli.

Khao Soi Gai (SS)

Thai Northern style curried crispy noodle soup with chicken drumstick, pickled mustard green and red onion, chili oil, dry shallot onside.

Pineapple Fried Rice

Shrimp, chicken, pineapple, cashew nut, raisin, pea, carrot, cherry tomato, onion, yellow curry powder, egg with my home’s magic sauce.

Crying Tiger (SS)

Marinated flank steak, toasted rice powder, chili.

The Angry Noodle (Drunken Noodle) (SS)

Wok-fried rice noodle with choices of meat in our Thai ″angry″ hot sauce, lots of holy basil, tomato, onion, bell pepper, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.

911 Fried Rice (Kapow Fried Rice) (SS)

Stir fried jasmine rice bell pepper, onions, tomato, basil in our special chili sauce.

Street Chicken Noodle

Stir fried noodle with chicken, egg and scallion on top.

The Angry Noodle (Drunken Noodle) (SS)

Wok-fried rice noodle with choices of meat in our Thai ″angry″ hot sauce, lots of holy basil, tomato, onion, bell pepper, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.

911 Fried Rice (Kapow Fried Rice) (SS)

Stir fried jasmine rice bell pepper, onions, tomato, basil in our special chili sauce.

Red Curry (S)

The traditional red curry paste. Enticing with smell, earthly Thai taste and softened our meat. Red curry paste in coconut milk, bamboo shoot and Basil.

Yellow Curry with Chicken

Yellow curry with cicken, potato, carrot and coconut milk.

Pad See Ew

Pan fried wide rice noodle with egg, Chinese broccoli in our homemade sweeten soy sauce.

Green Curry Fried Rice

Stir fried shrimp and chicken with jasmine rice, a mixture of green curry paste to enhance the aroma, green chili and red chili, and bamboo shoots and basil leaves served with salted with salted eggs.

Panang Curry (S)

Sauteed with red peanut curry basil and steam broccoli.

Red Curry (S)

The traditional red curry paste. Enticing with smell, earthly Thai taste and softened our meat. Red curry paste in coconut milk, bamboo shoot and Basil.

Green Curry (S)

Rich green curry which fragrant spice, bamboo shoot, bell pepper and basil served with jasmine rice and salted egg.

Prik Gleur (S)

Lightly battered and deep fried then stir fried with fresh chili pepper and chef special garlic sauce.

Duck Ka-Pow (S)

A famous Thai dish stir fried green bean, bell pepper, onions, basil with garlic chili spicy brown sauce.

Crabmeat Wok Rice

“MUST TRY” Stir Fried Tasty Crabmeat with Jasmine Rice, egg and green onions. A simple yet flavorful dish that you′ll never forget.

Pad Prik King (SS)

Stir fried with string bean, chili paste and fresh chili.

Spicy Basil (Ka-Pow) (SS)

A famous Thai dish stir fried green bean, bell pepper, basil with garlic chili spicy brown sauce.

Pad Thai

Traditional Thai noodle stir fried egg, bean sprout, green onions, sweet radish, red tofu ground peanut and crispy skin wonton on top.

Calamari

Batter fried calamari served with sweet chili dipping sauce and spicy mayonnaise sauce.

Crabmeat Wok Rice

Shrimp marinated with sesame oil, sriracha and soy sauce, stir-fried and topped with fresh ginger and scallion.

My Home’s Som Tum (SS) (V)

Julienned green papaya, shrimp, carrot, green bean, cherry tomato, peanuts mixed with spicy lime dressing and topped crispy catfish.

Green Curry (S)

Rich green curry which fragrant spice, bamboo shoot, bell pepper and basil served with jasmine rice and salted egg.

Garlic Pepper Perfect

Stir fried homemade zesty garlic sauce black pepper side of broccoli and sriracha sauce on side.

My Home’s Salad (H)

Mixed greens vegetable, beetroot, cherry tomato, pomegranate, and fried spicy chicken ball salad( Larb Gai) with lemon dressing.

Eggplant Lover (S) (V)

Soft fried eggplant with chili pepper, basil and homemade brown sauce.

Duck Roll

Cooked marinated duck, cucumber and scallion wrap in roti wrapper.

Cashew Nuts Stir Fried (SS)

Stir fried with cashew nuts, onions, green onions and bell pepper in our homemade light brown sauce.

Goong Prik Gleur (S)

Lightly battered shrimp and deep fried then stir fried with fresh chili pepper and chef special garlic sauce.

Spicy Basil (Ka-Pow) (SS)

A famous Thai dish stir fried green bean, bell pepper, basil with garlic chili spicy brown sauce.

Prik King (SS)

Stir fried with string bean, chili paste and fresh chili.

Healthy Rolls (V) (H) (G)

A mixed of shrimps, mango, cucumber, carrot, radish sprouts, red and green petitle lettuces with rice wrapper dipping with spicy mayonnaise sauce.

Larb Gai (G) (SS)

Red onion, toasted rice powder, mint, cilantro, lime, chili, scallion.

Tom Yum Salmon (S)

Salmon, cherry tomato, mushroom, cilantro.

Duck Ka-Pow (S)

A famous Thai dish stir fried green bean, bell pepper, onions, basil with garlic chili spicy brown sauce.

Garlic Pepper Perfect

Stir fried homemade zesty garlic sauce black pepper side of broccoli and sriracha sauce on side.

Bangkok Shrimp (S)

A famous Thai dish stir fried green bean, bell pepper, onions, basil with garlic chili spicy brown sauce.

My Gyoza

Pork, sweet potato, cabbage, onion, and ginger powder served with sweet soy sauce.

Chicken Satay (G)

Grilled Slices of marinated chicken on skewers, coconut milk served with peanut sauce and cucumber sauce.

Galangal Soup (S) (G) ― (Tom Kha)

Galangal, coconut milk, mushroom, cilantro, scallion.

Wonton Soup

Minced shrimp in skin wonton wrap.

Tofu “Cube” (V)

Crispy fried tofu dipping with sweet chili sauce and crushed peanut.

Yum Pla Duk Foo (S)

Crispy catfish with spicy lime and mango dressing.

Garden Vegetable Medleys (V)

Stir fried with mixed vegetables in garlic sauce.

Eggplant Lover (S) (V)

Soft fried eggplant with chili pepper, basil and homemade brown sauce.

Dumplings (Khanom Jeab)

Minced shrimp, minced pork, crabmeat, shiitake mushroom, water chestnut, carrot dipping with sweet black soy sauce.

Brown Rice

Jasmine Rice

Garden Vegetable Medleys (V)

Stir fried with mixed vegetable in garlic sauce.

Shrimp Cake

Finely minced shrimp breaded, fried until golden brown and served with Thai plum sauce.

Whole Turmeric Squid ( Pla Muek Yang ) (S)

Whole Surume Ika Squid, chili-lime sauce.

Spring Roll (V)

Crispy rice flour rolls with mushrooms, bean tread and vegetables served with sweet and sour sauce.

Curry Puff

Chicken, potato, onion, yellow curry.

Sticky Rice

Pan Fried Chive Cake (V)

Chili and sweet black soy vinegar dipping sauce.

Lemongrass Soup (S) (G) ― (Tom Yum)

Cherry tomato, mushroom, cilantro, kaffir lime leaf, chili, lime.

Steamed Vegetables

Bangkok Shrimp (S)

Shrimp marinated with sesame oil, sriracha and soy sauce, stir-fried and topped with fresh ginger and scallion.

Peanut Sauce