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121 9th St, San Francisco, CA 94103
Nutrition Facts & Calorie Information
Small pieces of injera tossed in beef marinated and stir-fried with onion, tomato, garlic, and berbere
a sampler plate including spicy red lentils, yellow pea stew, collard greens, and cabbage stew
Chicken breast marinated and stir-fried with onion, tomato, garlic, and berbere.
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Beef marinated and stir-fried with onion, tomato, garlic, and berbere.
Mild. Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia
Tofu sautéed with onion, garlic, and tomato
Spicy red lentil stew
Yellow pea stew.
Collard greens sauteed with garlic, onion and G-ma's secret spice blend.
Mushrooms stir-fried with onion, tomato, garlic, and berbere
Homemade Ethiopian cheese made from buttermilk
Cabbage stew with green beans, carrots and ginger
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Download MacrosMap →Teff (the smallest grain, also gluten free) is native to the horn of africa. Injera is a sourdough-risen flatbread with a unique, slightly spongy texture.
Discover the nutritional content of menu items at Moya in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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