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406 S 3rd St, Boise, ID 83702
Nutrition Facts & Calorie Information
A solid roasty backbone, full body, and absolute velvet finish round out hints of nutty toffee and chocolate.
A solid roasty backbone, full body, and absolute velvet finish round out hints of nutty toffee and chocolate.
A solid roasty backbone, full body, and absolute velvet finish round out hints of nutty toffee and chocolate. The barrels impart fantastic oak and vanilla characteristics, and a muted hop aroma allows the caramel maltiness to shine.
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Choose between our two taster flight options or create your own.
A solid roasty backbone, full body, and absolute velvet finish round out hints of nutty toffee and chocolate. The barrels impart fantastic oak and vanilla characteristics, and a muted hop aroma allows the caramel maltiness to shine.
Our signature dark ale is the best part of waking up. Opaque in appearance, but with a marshmallow softness.
Our signature dark ale is the best part of waking up. Opaque in appearance, but with a marshmallow softness, we use specially chosen roasted malts to impart a non-astringent, darkness that laces the glass and your mouth from first sip. Accentuated by the use of Vanilla, lactose, and a heavy dose of oats, this big-bodied stout further impresses by finishing with a rich coffee aroma.
Our Spring release is rich with whiskey and oak from a two-year aging process in toasted bourbon casks. After blending, we added ancho chilies, cayenne peppers, Saigon cinnamon, and cocoa nibs to create the perfect Mexican chocolate inspired beer.
Our signature dark ale is the best part of waking up. Opaque in appearance, but with a marshmallow softness, we use specially chosen roasted malts to impart a non-astringent, darkness that laces the glass and your mouth from first sip. Accentuated by the use of Vanilla, lactose, and a heavy dose of oats, this big-bodied stout further impresses by finishing with a rich coffee aroma.
Our Spring release is rich with whiskey and oak from a two-year aging process in toasted bourbon casks. After blending, we added ancho chilies, cayenne peppers, Saigon cinnamon, and cocoa nibs to create the perfect Mexican chocolate inspired beer. The chilies help to balance the alcohol and give depth of flavor.
Our signature dark ale, opaque in appearance, soft, with specially chosen roasted malts to impart a non-astringent darkness that laces the glass.
Leaning on a slightly higher finishing gravity rather than adjunct sugars for body, Heavy Cloud is Lactose-free and features the smooth, low-bitterness impression that fans of the style love. A cloud-like haze is derived from a generous bill of wheat and oats. Finally, the aroma and flavor scream tropical oasis - passion fruit, pineapple, lychee and coconut.
Leaning on a slightly higher finishing gravity rather than adjunct sugars for body, Heavy Cloud is Lactose-free and features the smooth, low-bitterness impression that fans of the style love.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Leaning on a slightly higher finishing gravity rather than adjunct sugars for body, Heavy Cloud features the smooth, low-bitterness impression that fans of the style love.
Using our flagship cream ale as a base, we put an even more nostalgic twist on our style-defining brew, Cali Creamin' Peaches & Cream highlights hints of vanilla and a distinct yellow peach flavor that finishes slightly sweeter than its original Cali Creamin' counterpart. It's like Grandma's peach cobbler, but cold, carbonated and without all the guilt.
A creamier version of Milk Truck with a blend of Nitrogen and CO2.
We brewed a Kolsch-yeast fermented IPA featuring multiple malts for a complex flavor.
Ascent is a West Coast-style IPA that puts hops first. It features a rock star lineup of Nelson, Strata, Mosaic and Idaho 7 hops.
A creamier version of Milk Truck with a blend of Nitrogen and CO2.
A dry, West Coast IPA, teeming with fruit and pine notes. Big nose, hop forward. Very Clean finish.
For this 3-headed brewery collaboration with our friends at Alliteration Ales and 10 Barrel Brewing, we produced a snappy and dank West-Coast Pils.
Featured Hops: Superdelic, Krush, Citra Pale, bright and crisp; this IPA pulls out all the stops. Brewed using new-school techniques and advanced hop products, the focus is on delivering bold hop flavor and aroma through a deceivingly light-bodied and easy-drinking beer.
Using our flagship cream ale as a base, we put an even more nostalgic twist on our style-defining brew, Cali Creamin' Peaches & Cream highlights hints of vanilla and a distinct yellow peach flavor that finishes slightly sweeter than its original Cali Creamin' counterpart.
We brewed a Kolsch-yeast fermented IPA with Max Schafer, the director of brew ops for Pure Madness.
Our Spring release is rich with whiskey and oak from a two-year aging process in toasted bourbon casks.
Intriguing as it is adored, Project X showcases unique labels created by independent artists that have been translated from their original media, be it canvas, street art, or photography. Our rotating Hazy IPA series presents beautiful aromatics, a cloudy appearance, pillowy mouthfeel, and mild bitterness to finish.
Ascent is a West Coast-style IPA that puts hops first. Featuring a rock star lineup of Nelson, Strata, Mosaic and Idaho 7 hops.
A dry, West Coast IPA, teeming with fruit and pine notes. Big nose, hop forward. Very Clean finish.
Intriguing as it is adored, Project X showcases unique labels created by independent artists that have been translated from their original media, be it canvas, street art, or photography. Teaming up with artists to spawn inspired works that tie into each beer’s namesake, we have adopted a distinctive concept that shifts the focus from just the liquid in the can, to a sensory experience that makes a piece of aluminum not just a thing of beauty, but a true work of art both inside and out. Our rotating Hazy IPA series presents beautiful aromatics, a cloudy appearance, pillowy mouthfeel, and mild bitterness to finish.
Leaning on a slightly higher finishing gravity rather than adjunct sugars for body, Heavy Cloud is Lactose-free and features the smooth, low-bitterness impression that fans of the style love. A cloud-like haze is derived from a generous bill of wheat and oats. Finally, the aroma and flavor scream tropical oasis - passion fruit, pineapple, lychee and coconut. Hops: Galaxy, Citra, Sabro
A dry, West Coast IPA, teeming with fruit and pine notes. Big nose, hop forward. Very Clean finish.
Featured Hops: Superdelic, Krush, Citra Pale, bright and crisp; this IPA pulls out all the stops. Brewed using new-school techniques and advanced hop products, the focus is on delivering bold hop flavor and aroma through a deceivingly light-bodied and easy-drinking beer. Citra goes 3-ways with Traditional T-90 pellets, cryo pellets and Abstrax brand Quantum extracts. This wave of soft tropical fruit and tangy citrus from Citra is amplified with juicy grapefruit, mango and dark berries from Krush hops. Passion fruit, white grape and kiwi from New Zealand grown Superdelic round-out the mix. Brewed with our friends at Breakside Brewing in Portland, OR with techniques forged by their talented brew-staff to highlight clean and refined flavor from this complex Modern IPA.
Ascent is a West Coast-style IPA that puts hops first. Featuring a rock star lineup of Nelson, Strata, Mosaic and Idaho 7 hops, Ascent impresses with a light malt bill of just Pale 2 Row, Pilsner, and Dextrin malt. In an effort to extract the best qualities from the hops, the beer is formulated carefully to allow all the best qualities to come through.
Featured Hops: Superdelic, Krush, Citra Pale, bright and crisp; this IPA pulls out all the stops. Brewed using new-school techniques and advanced hop products, the focus is on delivering bold hop flavor and aroma through a deceivingly light-bodied and easy-drinking beer. Citra goes 3-ways with Traditional T-90 pellets, cryo pellets and Abstrax brand Quantum extracts. This wave of soft tropical fruit and tangy citrus from Citra is amplified with juicy grapefruit, mango and dark berries from Krush hops. Passion fruit, white grape and kiwi from New Zealand grown Superdelic round-out the mix. Brewed with our friends at Breakside Brewing in Portland, OR with techniques forged by their talented brew-staff to highlight clean and refined flavor from this complex Modern IPA.
Intriguing as it is adored, Project X showcases unique labels created by independent artists that have been translated from their original media, be it canvas, street art, or photography. Teaming up with artists to spawn inspired works that tie into each beer’s namesake, we have adopted a distinctive concept that shifts the focus from just the liquid in the can, to a sensory experience that makes a piece of aluminum not just a thing of beauty, but a true work of art both inside and out. Our rotating Hazy IPA series presents beautiful aromatics, a cloudy appearance, pillowy mouthfeel, and mild bitterness to finish.
A dry, West Coast IPA, teeming with fruit and pine notes. Big nose, hop forward. Very Clean finish.
We brewed a Kolsch-yeast fermented IPA with Max Schafer, the director of brew ops for Pure Madness (Melvin x Roadhouse) in Jackson Hole, WY as well as Diane Gooding of Gooding Hop Farms, who grew the Vera Hops we used in the brew. We also had John Parks and Carl Hoffman from Mill 95 Hops who pelleted the Vera along for this thing.
For this 3-headed brewery collaboration with our friends at Alliteration Ales and 10 Barrel Brewing, we decided to produce a snappy and dank West-Coast Pils. This easy-drinking and crisp lager leans heavily into selected lots of Northwest hops to express bright citrus and ripe tropical fruit with a dank, resinous edge from the addition of cannabis-expressive terpenes.
A slightly sweeter, orange version of our most popular beer. Contains Lactose.
A creamier version of Milk Truck with a blend of Nitrogen and CO2.
Ascent is a West Coast-style IPA that puts hops first. Featuring a rock star lineup of Nelson, Strata, Mosaic and Idaho 7 hops, Ascent impresses with a light malt bill of just Pale 2 Row, Pilsner, and Dextrin malt. In an effort to extract the best qualities from the hops, the beer is formulated carefully to allow all the best qualities to come through. The result is a light-bodied beer but with a hugely supportive mid-palate and a dry, dank finish.
Intriguing as it is adored, Project X showcases unique labels created by independent artists that have been translated from their original media, be it canvas, street art, or photography. Teaming up with artists to spawn inspired works that tie into each beer’s namesake.
Thirst-quenching, crisp & snappy. A dry and even-keeled session beer with a true-to-style yeast profile. Availability: Year-round.
Our Spring release is rich with whiskey and oak from a two-year aging process in toasted bourbon casks.
Our flagship ale. Light-bodied, dry, hints of flaked corn and oats, mild vanilla aroma and finish. Like cream soda for adults. Availability: Year-round.
A creamier version of Cali Creamin' with a blend of Nitrogen and CO2.
Featured Hops: Superdelic, Krush, Citra Pale, bright and crisp; this IPA pulls out all the stops. Brewed using new-school techniques and advanced hop products, the focus is on delivering bold hop flavor and aroma through a deceivingly light-bodied and easy-drinking beer.
Using our flagship cream ale as a base, we put an even more nostalgic twist on our style-defining brew, Cali Creamin' Peaches & Cream highlights hints of vanilla and a distinct yellow peach flavor.
This beer is all about refreshment, tradition and old world flavor. A well-made Helles lager is perfect for any occasion.
For this collaborative brew, we decided to produce a snappy and dank West-Coast Pils. This easy-drinking and crisp lager leans heavily into selected lots of Northwest hops.
A slightly sweeter, orange version of our most popular beer. Contains Lactose. Availability: Year-round.
All-Purpose is your new go-to pils that honors German brewing traditions through the use of Bavarian noble hops and traditional German yeast.
All-Purpose is your new go-to pils that honors German brewing traditions through the use of Bavarian noble hops and traditional German yeast.
Thirst-quenching, crisp & snappy. A dry and even-keeled session beer with a true-to-style yeast profile.
Our flagship ale. Light-bodied, dry, hints of flaked corn and oats, mild vanilla aroma and finish. Like cream soda for adults.
A creamier version of Cali Creamin' with a blend of Nitrogen and CO2.
Thirst-quenching, crisp & snappy. A dry and even-keeled session beer with a true-to-style yeast profile. Availability: Year-round
A creamier version of Milk Truck with a blend of Nitrogen and CO2.
Choose between our two taster flight options or create your own.
A slightly sweeter, orange version of our most popular beer. Contains Lactose. Availability: Year-round
All-Purpose is your new go-to pils that honors German brewing traditions through the use of Bavarian noble hops and traditional German yeast. Bittered with German Magnum and whirlpooled with Hallertau Mittelfruh and Tettnang, the hops add a soft fruitiness reminiscent of melon, grass and white pepper, followed by herbal and cassis notes, respectively. The overall impression is a dry, crushable beer but with more hop character than you’ll find in similar North-American styles.
Our flagship ale. Light-bodied, dry, hints of flaked corn and oats, mild vanilla aroma and finish. Like cream soda for adults. Availability: Year-round
A creamier version of Cali Creamin' with a blend of Nitrogen and CO2.
Don’t let the German verbiage disrupt your thinking. This beer is all about refreshment, tradition and old world flavor. The soul of a good Helles is the malt and this style is a true showcase of heritage old-world barley. Our pub-brewer, Matt Ortiz is a Helles fiend and wanted to highlight a specific heirloom German pilsner malt that is known for it’s intensity and flavor. The result is an effortlessly clean and crisp golden lager with complex malt notes of hay, clover honey and bread crust. Delicate and intentional hopping with fine noble hops elevates a crisp finish behind the pleasantly soft mid-palate mouthfeel.
A slightly sweeter, orange version of our most popular beer. Contains Lactose. Availability: Year-round
All-Purpose is your new go-to pils that honors German brewing traditions through the use of Bavarian noble hops and traditional German yeast. Bittered with German Magnum and whirlpooled with Hallertau Mittelfruh and Tettnang, the hops add a soft fruitiness reminiscent of melon, grass and white pepper, followed by herbal and cassis notes, respectively. The overall impression is a dry, crushable beer but with more hop character than you’ll find in similar North-American styles.
For this 3-headed brewery collaboration with our friends at Alliteration Ales and 10 Barrel Brewing, we decided to produce a snappy and dank West-Coast Pils. This easy-drinking and crisp lager leans heavily into selected lots of Northwest hops to express bright citrus and ripe tropical fruit with a dank, resinous edge from the addition of cannabis-expressive terpenes.
Our flagship ale. Light-bodied, dry, hints of flaked corn and oats, mild vanilla aroma and finish. Like cream soda for adults. Availability: Year-round
Using our flagship cream ale as a base, we put an even more nostalgic twist on our style-defining brew, Cali Creamin' Peaches & Cream highlights hints of vanilla and a distinct yellow peach flavor that finishes slightly sweeter than its original Cali Creamin' counterpart. It's like Grandma's peach cobbler, but cold, carbonated and without all the guilt.
A creamier version of Cali Creamin' with a blend of Nitrogen and CO2.
Don’t let the German verbiage disrupt your thinking. This beer is all about refreshment, tradition and old world flavor. The soul of a good Helles is the malt and this style is a true showcase of heritage old-world barley.
Seltzer made with Marionberry and Key lime puree to add fresh, sweet and zesty fruit notes. Vibrant magenta and crystal clear, this refreshing and crisp seltzer is our interpretation with a twist of key lime… Literally.
This beer is light and refreshing, a well-made Helles lager is perfect for any occasion and complements any meal or snack without fail.
Seltzer made with Marionberry and Key lime puree to add fresh, sweet and zesty fruit notes. Vibrant magenta and crystal clear, this refreshing and crisp seltzer is our interpretation with a twist of key lime… Literally.
Seltzer made with Marionberry and Key lime puree to add fresh, sweet and zesty fruit notes. Vibrant magenta and crystal clear, this refreshing and crisp seltzer is our interpretation with a twist of key lime… Literally. ABV: 5.0% IBU: 0 SRM: Pink
Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas.
Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body.
Come enjoy and support local Idaho Kombucha. Our flavors rotate frequently!
Medicinally minded for the holistically curious! This Non-Alcoholic beverage has enzymes and electrolytes, leaving you refreshed.
Thirst-quenching, crisp & snappy. A dry and even-keeled session beer with a true-to-style yeast profile. Availability: Year-round
Discover the nutritional content of menu items at Mother Earth Brew Co. in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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