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722 SE 10th Ave, Portland, OR 97214
Nachos: $16; piled high with toppings and your choice of meat or vegan/vegetarian filling.
Combo Platter: $18; includes choice of meat or vegan/vegetarian option, toppings (traditional or everything), house made Mexican Rice and Pinto Beans, 3 tortillas, Sweet Fried Plantains or Tostones and a drink (one can of soda or bottle of water). Veggies upon request.
Carne Asada or Quesabirria Combo Platter: $20; same as Combo Platter with Carne Asada or Quesabirria.
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Birria w/cheese
Quesadilla: $14; cheese and house blend of cheese with your choice of filling and toppings.
Big Burrito: Our burritos are wrapped in a flour tortilla and grilled to order; comes with your choice of meat or vegan/vegetarian filling and toppings.
Small Nachos: $12; portion with your choice of meat or vegan/vegetarian filling.
Steak and potatoes cooked with housemade seasonings
Bean, Cheese, and Rice Burrito: burrito option with your choice of fillings.
Pork simmered in charred chili pepper sauce
Cheese Quesadilla: $7 (with traditional topping: $7.50 or everything: $8.50).
Baby Machete: $7; thicker house-made corn tortilla stuffed with cheese, filling and toppings.
Steak cooked in a housemade sauce
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Download MacrosMap →Small Burrito: $11; burrito filling wrapped in a flour tortilla and grilled to order with your preferred meat or vegan/vegetarian filling and toppings.
Our delicious taco fillings are nestled inside handmade corn tortillas, made using real nixtamal, adding an authentic touch that exemplifies Mexican cuisine. All tacos come with your choice of meat or vegan/vegetarian filling, as well as your choice of toppings (either traditional or everything).
Bean and Cheese Burrito: burrito option available with traditional toppings ($.50) or everything ($1.50).
Chicken & corn cooked in housemade seasoning
Beef slow cooked in adobo sauce
Mix: $5.
Esquites: $5; corn with mayonnaise, cotija cheese, lime juice and chili powder. Add your choice of meat or vegan/vegetarian option for $4 more.
Sweet Fried Plantains: $4.
Tostones: $4.
Pork simmered in Mexican peppers and spices along with pineapple
Chicken cooked in housemade seasoning
Spiced pork
Tofu cooked in a vegan housemade sauce
Pork slow cooked to perfection with the chef's special blend of seasonings
Churros: $3; served hot, plain, cinnamon & sugar, drizzled with caramel, or both.
Potatoes cooked with diced onions, tomatoes, and diced jalapeño peppers
Potato simmered in mexican peppers and spices along with pineapple
Mexican Rice or Pinto Beans: $3.
Edamame Pods, 8oz: $6.
Cooked with sweet corn & onions
Cabbage, diced red onions or sauteed onions, cilantro, sour cream, and tomato
Cactus Leaf cooked with diced red onions
Cilantro and diced red onions or sauteed onions
Discover the nutritional content of menu items at Mota Y Limón Taquería in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Mota Y Limón Taquería Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mota-y-limn-taquera-portland-or. Accessed December 31, 2025.