Morton's The Steakhouse

36 oz. Tomahawk Ribeye

$144 (2370 cal.)

28 oz. 'Empire Cut' Bone-In New York Strip

$125 (1850 cal.)

Morton’s Wagyu Smash Burger

(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

14 oz. Wagyu Chateaubriand for Two

(Westholme • Australia) Recommended Pairing: Silverado ‘GEO,’ Cabernet Sauvignon, Coombsville

Loaded Baked Potato

$14 (1430 cal.)

22 oz. Bone-In Ribeye

$79 (1360 cal.)

Lobster Macaroni Shells & Cheese

$29 (1360 cal.)

16 oz. "Proprietary" Prime Cajun Ribeye

$70 (1310 cal.)

16 oz. Ribeye

$70 (1210 cal.)

Thick Cut Onion Rings

$14 (1070 cal.)

16 oz. New York Strip

$69 (1060 cal.)

14 oz. Dry-Aged Ribeye*

$67 (1060 cal.)

Morton’s Legendary Hot Chocolate Cake

Morton’s Legendary Hot Chocolate Cake

Lobster Macaroni Shells & Cheese

$19

Morton's Classic Filet Oscar

8 oz. Jumbo Lump Crab, Asparagus, Béarnaise

Parmesan & Truffle Matchstick Fries

$13 (890 cal.)

12 oz. Filet Mignon

$69 (840 cal.)

Smoked Gouda & Bacon Au Gratin Potatoes

$17 (860 cal.)

Hand-Cut Potato Chips

Blue Cheese Dipping Sauce & Caramelized French Onion Dip

Sour Cream Mashed Potatoes

$14 (840 cal.)

Steakhouse Wedge Salad

$15 (790 cal.)

8 oz. Wagyu Manhattan Cut

(Margaret River • Australia) Recommended Pairing: Ashes & Diamonds, Cabernet Franc, Napa Valley

Wagyu Beef Stroganoff

Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche

Smash Burger Sliders

Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

10 oz. 'Baseball Cut' Top Sirloin

$69 (760 cal.)

Morton's Greek Chopped Salad

$16 (730 cal.)

16 oz. Heritage Pork Chop

$42 (710 cal.)

Wagyu Meatballs

Marinara, Crème Fraîche, Basil Pesto

6 oz. A5 Wagyu Bavette

(Japan) Recommended Pairing: Albert Bichot ‘Clos Rousseau,’ Pinot Noir, Santenay 1er Cru

Morton’s Legendary Hot Chocolate Sundae

$6

Lobster Bisque

$18 (700 cal.)

Maine Lobster Ravioli

Truffled Lobster Cream Sauce, Shiitake Mushrooms

Make it loaded

$4

Shrimp Calabria

Garlic-Chile Butter, Lobster Cream, Toasted Baguette

8 oz. Wagyu Eye of the Ribeye

(Rosewood Ranches • Texas) Recommended Pairing: Jonata ‘Todos,’ Red Blend, Santa Ynez Valley

Chateaubriand Cut

Roasted Shallots, Red Wine Demi Reduction, Sauce Béarnaise, Au Jus

Rack of Lamb

$67 (660 cal.)

Truffled Cream Corn

$14 (660 cal.)

Ora King Salmon

Roasted Carrots, Broccolini, Maple Bourbon Glaze

Short Rib Tacos

Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

Smoked Gouda & Bacon Au Gratin Potatoes

Filet Mignon & Lobster Tail

Center-Cut Filet & Cold-Water Tail

"Oscar Style" Crab

$16 (580 cal.)

8 oz. Filet Mignon

$59 (570 cal.)

NY-Style Cheesecake

Vanilla-Bourbon Crème Anglaise, Candied Pecans, Caramel

Brussels Sprouts

$15 (550 cal.)

Ocean Platter

Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

French Onion Soup Gratinée

$13 (530 cal.)

Chocolate Layer Cake

Caramel Sauce, Fresh Whipped Cream

Winter Harvest Salad

Artisan Goat Cheese, Shaved Fennel, Dried Cherries, Honeycrisp Apples, Candied Walnuts, Maple Vinaigrette

Pecan Streusel Cheesecake

Vanilla Bourbon Crème Anglaise

Jumbo Lump Crab Cake

Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

Béarnaise Sauce

$3 (520 cal.)

Thick-Cut Onion Rings

Truffle Dipping Sauce

Creamed Spinach

$14 (510 cal.)

Peanut Butter Banana Bread Pudding

Two Jumbo Lump Crab Cakes (add-on)

Add to Chateaubriand Cut: $39

7 oz. Filet Mignon

$74 (500 cal.)

Seared Ahi Tuna

Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

Lobster & Crab Cocktail

Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

Classic Caesar

$15 (480 cal.)

Thick-Cut Onion Rings

Black Truffle Aioli

Charred Broccolini

$14 (460 cal.)

"Oscar Style" Crab (add-on)

Add to Chateaubriand Cut: $12

Wagyu Beef Dumplings

Sweet Chili Sauce, Scallion, Sesame Seeds

Chicken Christopher

Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

Parmesan Truffle Matchstick Fries

Petite Filet Mignon Sandwiches

Sliced Filet Mignon, Whole Grain Mustard Aioli

Chopped House Salad

$15 (410 cal.)

Cold-Water Lobster Tail

$27 (400 cal.)

Caesar Salad

Egg & Onion Croutons, Grana Padano

Miso Glazed Sea Bass

Bok Choy, Shiitake Mushroom, Dashi Broth

Shrimp Louie Wedge Bites

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

Espresso Pot De Crème

Black Truffle Butter

$6 (350 cal.)

Garlic Butter

$6 (350 cal.)

Key Lime Pie

Crème Brûlée

Nueske’s Bacon Steak

Soy Caramel, Sesame Seeds, Scallions

Oysters Rockefeller

Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs

Lobster Bisque

Crème Fraîche

Charred Broccolini

Sweet Chile Beurre Blanc

Fried Chicken Sliders

Giardiniera Spread, Whole Grain Mustard Aioli

Make it a Sundae +

$4

Jumbo Grilled Shrimp

$13 (300 cal.)

Truffled Cream Corn

Sour Cream Mashed Potatoes

Blue Cheese Butter

$6 (270 cal.)

Caymus Butter

$8 (230 cal.)

Cold-Water Lobster Tail (8 oz. Single)

$54

Seared Sea Scallops

Bacon-Wrapped, Apricot Chutney

Creamed Spinach

Sautéed Spinach & Button Mushrooms

$13 (180 cal.)

Twin Petite Cold-Water Lobster Tails (add-on)

Add to Chateaubriand Cut: $39

Jumbo Shrimp Cocktail

House-made Cocktail Sauce, Horseradish

Whipped Horseradish Cream

$6 (160 cal.)

Roasted Jumbo Asparagus

$14 (160 cal.)

Mini Morton's Crab Cakes

Whole Grain Mustard Beurre Blanc

Rémy Martin Sauce Au Poivre

$6 (110 cal.)

Chef's Selection of Fresh Oysters

Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

Fresh Raspberries or Mixed Berries