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Morton's The Steakhouse
Nutrition Facts & Calorie Information
400 E Flamingo Rd, Las Vegas, NV 89169
- Paw36 oz. Tomahawk Ribeye
$144 (2370 cal.)
36 oz. Dry-Aged Porterhouse
$142 (2170 cal.)
Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries; $25 (1950 cal.)
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Hand-Cut Potato Chips
Blue Cheese Dipping Sauce & Caramelized French Onion Dip; $12 (1710 cal.)
Loaded Baked Potato
$14 (1430 cal.)
22 oz. Bone-In Ribeye
$79 (1360 cal.)
Lobster Macaroni Shells & Cheese
$30 (1360 cal.)
Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc; $35 (1320 cal.)
16 oz. "Proprietary" Prime Cajun Ribeye
$70 (1310 cal.)
14 oz. Wagyu Chateaubriand for Two (Westholme • Australia)
$149; Only available through December 22, 2025; Recommended Pairing: Silverado ‘GEO,’ Cabernet Sauvignon, Coombsville
16 oz. Ribeye
$70 (1210 cal.)
King Crab Whipped Potatoes
$37 (1190 cal.)
Morton's Classic Filet Oscar
Jumbo Lump Crab, Asparagus, Béarnaise; $69 (1150 cal.)
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Download MacrosMap →Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun; $15 (1080 cal.)
Thick Cut Onion Rings
$14 (1070 cal.)
Thick-Cut Onion Rings
Truffle Dipping Sauce; $13 (1070 cal.)
16 oz. New York Strip
$69 (1060 cal.)
14 oz. Dry-Aged Ribeye
$68 (1060 cal.)
14 oz. Ribeye
$129 (1060 cal.)
Filet Mignon & Lobster Tail
Center-Cut Filet & Cold-Water Tail; $69 (1040 cal.)
Wagyu Meatballs
Marinara, Crème Fraîche, Basil Pesto; $21 (910 cal.)
Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
Parmesan Truffle Matchstick Fries
$12 (890 cal.)
Upgrade to Lobster Macaroni Shells & Cheese
$19
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
3-Course Dinner
Only Available December 24-31. Full dinner menu will be available. $179 for Two; Christmas Eve 4 PM - 9 PM; Christmas Day 1 PM - 9 PM; New Year’s Eve 4 PM - 11 PM
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Whole Grain Mustard Aioli; $16 (850 cal.)
12 oz. Filet Mignon
$70 (840 cal.)
Sour Cream Mashed Potatoes
$15 (840 cal.)
Steakhouse Wedge Salad
$16 (790 cal.)
Shrimp Calabria
Garlic-Chile Butter, Lobster Cream, Toasted Baguette; $24 (780 cal.)
Maine Lobster Ravioli
Truffled Lobster Cream Sauce, Shiitake Mushrooms; Half $23; Full $39
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes; $17 (760 cal.)
8 oz. Wagyu Eye of the Ribeye (Rosewood Ranches • Texas)
$89; Recommended Pairing: Jonata ‘Todos,’ Red Blend, Santa Ynez Valley
Chateaubriand Cut
Roasted Shallots, Red Wine Demi Reduction, Sauce Béarnaise, Au Jus
Morton's Greek Chopped Salad
$16 (730 cal.)
Winter Harvest Salad
Artisan Goat Cheese, Shaved Fennel, Dried Cherries, Honeycrisp Apples, Candied Walnuts, Maple Vinaigrette
16 oz. Heritage Pork Chop
$44 (710 cal.)
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise; $14 (710 cal.)
Upgrade to Morton’s Legendary Hot Chocolate Sundae
$6
Morton’s Legendary Hot Chocolate Cake
Morton’s Legendary Hot Chocolate Cake
Lobster Bisque
$18 (700 cal.)
10 oz. Filet Mignon
$110 (700 cal.)
Rack of Lamb
$68 (660 cal.)
Truffled Cream Corn
$15 (660 cal.)
6 oz. A5 Wagyu Bavette (Japan)
6 oz. A5 Wagyu Bavette (Japan); $89; Recommended Pairing: Albert Bichot ‘Clos Rousseau,’ Pinot Noir, Santenay 1er Cru
Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna; Grand $85; Epic $162
Ora King Salmon
Roasted Carrots, Broccolini, Maple Bourbon Glaze; $45 (650 cal.)
Make it loaded
$4
King Crab Legs 1lb.
Drawn Butter; $119 (580 cal.)
Oysters Rockefeller
Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs; $24 (600 cal.)
“Oscar Style” Crab
$16 (580 cal.)
8 oz. Filet Mignon
$60 (570 cal.)
Jumbo Lump Crab Cake
Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano; Half $25; Full $48
Brussels Sprouts
$16 (550 cal.)
8 oz. Wagyu Manhattan Cut (Margaret River • Australia)
$89; Recommended Pairing: Ashes & Diamonds, Cabernet Franc, Napa Valley
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc; $22 (540 cal.)
French Onion Soup Gratinée
$14 (530 cal.)
Smoked Gouda & Bacon Au Gratin Potatoes
Smoked Gouda & Bacon Au Gratin Potatoes
Thick-Cut Onion Rings
Black Truffle Aioli
Pecan Streusel Cheesecake
Vanilla Bourbon Crème Anglaise
Lobster & Crab Cocktail
Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers; $30 (520 cal.)
Béarnaise Sauce
$3 (520 cal.)
Creamed Spinach
$14 (510 cal.)
Nueske’s Bacon Steak
Soy Caramel, Sesame Seeds, Scallions; $20 (500 cal.)
Wagyu Beef Dumplings
Sweet Chili Sauce, Scallion, Sesame Seeds; $23 (500 cal.)
Fried Chicken Sliders
Giardiniera Spread, Whole Grain Mustard Aioli; $14 (500 cal.)
Chocolate Layer Cake
Caramel Sauce, Fresh Whipped Cream
Classic Caesar
$16 (480 cal.)
Charred Broccolini
$14 (460 cal.)
Seared Sea Scallops
Bacon-Wrapped, Apricot Chutney; $30 (450 cal.)
Caesar Salad
Egg & Onion Croutons, Grana Padano
Miso Glazed Sea Bass
Bok Choy, Shiitake Mushroom, Dashi Broth; $52 (420 cal.)
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish; $26 (410 cal.)
Chopped House Salad
$16 (410 cal.)
Cold-Water Lobster Tail
$27 (400 cal.)
Black Truffle Butter
$6 (350 cal.)
Garlic Butter
$6 (350 cal.)
Seared Ahi Tuna
Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO; $23 (340 cal.)
Truffled Cream Corn
Truffled Cream Corn
Jumbo Grilled Shrimp
$13 (300 cal.)
Blue Cheese Butter
$6 (270 cal.)
Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes
Lobster Bisque
Crème Fraîche
Creamed Spinach
Creamed Spinach
Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette; $24 (230 cal.)
Caymus Butter
$8 (230 cal.)
Charred Broccolini
Sweet Chile Beurre Blanc
Sautéed Spinach & Button Mushrooms
$14 (180 cal.)
Whipped Horseradish Cream
$6 (160 cal.)
Roasted Jumbo Asparagus
$15 (160 cal.)
Rémy Martin Sauce Au Poivre
$6 (110 cal.)
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About Morton's The Steakhouse Nutrition Information
Discover the nutritional content of menu items at Morton's The Steakhouse in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Morton's The Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mortons-the-steakhouse-las-vegas-nv. Accessed December 31, 2025.