Morton's The Steakhouse

36 oz Tomahawk Ribeye

$144; 2370 cal.

36 oz Dry-Aged Porterhouse

$142; 2170 cal.

Morton’s Wagyu Smash Burger

(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries; $25; 1950 cal.

Hand-Cut Potato Chips

Blue Cheese Dipping Sauce & Caramelized French Onion Dip; $12; 1710 cal.

Chateaubriand Cut

Roasted Shallots, Red Wine Demi Reduction, Sauce Béarnaise, Au Jus; Add Twin Petite Lobster Tails $39; Add Two Jumbo Lump Crab Cakes $39; Add ‘Oscar Style’ Crab $12

Peanut Butter Banana Bread Pudding

$15; 1570 cal.

Loaded Baked Potato

$14; 1430 cal.

NY-Style Cheesecake

Vanilla-Bourbon Crème Anglaise, Candied Pecans, Caramel; $15; 1430 cal.

22 oz Bone-In Ribeye

$79; 1360 cal.

14 oz. Wagyu Chateaubriand for Two (Westholme • Australia)

Price: $149; Only available through December 22, 2025; Recommended Pairing: Silverado ‘GEO,’ Cabernet Sauvignon, Coombsville; Add-ons: Twin Petite Cold-Water Lobster Tails ($39); Add Two Jumbo Lump Crab Cakes ($39); Add ‘Oscar Style’ Crab ($12)

Chicken Christopher

Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc; $35; 1320 cal.

16 oz "Proprietary" Prime Cajun Ribeye

$70; 1310 cal.

16 oz Ribeye

$70; 1210 cal.

Morton’s Legendary Hot Chocolate Cake

$17; 1210 cal.

King Crab Whipped Potatoes

$37; 1190 cal.

Key Lime Pie

$14; 1170 cal.

Morton's Classic Filet Oscar

8 oz. Jumbo Lump Crab, Asparagus, Béarnaise; $69; 1150 cal.

Smash Burger Sliders

Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun; $15; 1080 cal.

14 oz Dry-Aged Ribeye

$68; 1060 cal.

16 oz New York Strip

$69; 1060 cal.

14 oz Ribeye

$129; 1060 cal.

Filet Mignon & Lobster Tail

Center-Cut Filet & Cold-Water Tail; $69; 1040 cal.

Maine Lobster Ravioli

Truffled Lobster Cream Sauce, Shiitake Mushrooms; Half $23; Full $39

Parmesan & Truffle Matchstick Fries

$13; 890 cal.

Parmesan Truffle Matchstick Fries

$12; 890 cal.

Lobster Macaroni Shells & Cheese

$19

Jumbo Lump Crab Cake

Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano; Half $25; Full $48

Petite Filet Mignon Sandwiches

Sliced Filet Mignon, Whole Grain Mustard Aioli; $16; 850 cal.

12 oz Filet Mignon

$70; 840 cal.

Wagyu Meatballs

Marinara, Crème Fraîche, Basil Pesto

Steakhouse Wedge Salad

$16; 790 cal.

Shrimp Louie Wedge Bites

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes; $17; 760 cal.

8 oz. Wagyu Eye of the Ribeye (Rosewood Ranches • Texas)

Recommended Pairing: Jonata ‘Todos,’ Red Blend, Santa Ynez Valley

Morton's Greek Chopped Salad

$16; 730 cal.

Upgrade to Morton’s Legendary Hot Chocolate Sundae

$6

16 oz Heritage Pork Chop

$44; 710 cal.

Short Rib Tacos

Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise; $14; 710 cal.

6 oz. A5 Wagyu Bavette (Japan)

Recommended Pairing: Albert Bichot ‘Clos Rousseau,’ Pinot Noir, Santenay 1er Cru

Shrimp Calabria

Garlic-Chile Butter, Lobster Cream, Toasted Baguette

Lobster Bisque (Soup)

$18; 700 cal.

10 oz Filet Mignon

$110; 700 cal.

Morton’s Legendary Hot Chocolate Cake

Espresso Pot De Crème

$14; 670 cal.

Crème Brûlée

$14; 670 cal.

Rack of Lamb

$68; 660 cal.

8 oz. Wagyu Manhattan Cut (Margaret River • Australia)

Recommended Pairing: Ashes & Diamonds, Cabernet Franc, Napa Valley

Ora King Salmon

Roasted Carrots, Broccolini, Maple Bourbon Glaze; $45; 650 cal.

Ocean Platter

Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna; Grand $85, Epic $162

King Crab Legs 1lb

Drawn Butter; $119; 580 cal.

“Oscar Style” Crab

$16; 580 cal.

8 oz Filet Mignon

$60; 570 cal.

Oysters Rockefeller

Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs

Brussels Sprouts

$16; 550 cal.

Mini Morton's Crab Cakes

Whole Grain Mustard Beurre Blanc; $22; 540 cal.

French Onion Soup Gratinée

$14; 530 cal.

Pecan Streusel Cheesecake

Vanilla Bourbon Crème Anglaise

Chocolate Layer Cake

Caramel Sauce, Fresh Whipped Cream

Nueske’s Bacon Steak

Soy Caramel, Sesame Seeds, Scallions

Thick-Cut Onion Rings

Black Truffle Aioli

Béarnaise Sauce

$3; 520 cal.

Fried Chicken Sliders

Giardiniera Spread, Whole Grain Mustard Aioli; $14; 500 cal.

Winter Harvest Salad

Artisan Goat Cheese, Shaved Fennel, Dried Cherries, Honeycrisp Apples, Candied Walnuts, Maple Vinaigrette

Smoked Gouda & Bacon Au Gratin Potatoes

Classic Caesar

$16; 480 cal.

Lobster & Crab Cocktail

Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

Wagyu Beef Dumplings

Sweet Chili Sauce, Scallion, Sesame Seeds

Miso Glazed Sea Bass

Bok Choy, Shiitake Mushroom, Dashi Broth; $52; 420 cal.

Chopped House Salad

$16; 410 cal.

Cold-Water Lobster Tail

$27; 400 cal.

Seared Ahi Tuna

Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

Lobster Bisque

Crème Fraîche

Truffled Cream Corn

Black Truffle Butter

$6; 350 cal.

Garlic Butter

$6; 350 cal.

Caesar Salad

Egg & Onion Croutons, Grana Padano

Jumbo Grilled Shrimp

$13; 300 cal.

Blue Cheese Butter

$6; 270 cal.

Creamed Spinach

Charred Broccolini

Sweet Chile Beurre Blanc

Seared Sea Scallops

Bacon-Wrapped, Apricot Chutney

Sour Cream Mashed Potatoes

Caymus Butter

$8; 230 cal.

Cold-Water Lobster Tail (8 oz Single)

8 oz Single; $54

Jumbo Shrimp Cocktail

House-made Cocktail Sauce, Horseradish

Sautéed Spinach & Button Mushrooms

$14; 180 cal.

Roasted Jumbo Asparagus

$15; 160 cal.

Whipped Horseradish Cream

$6; 160 cal.

Rémy Martin Sauce Au Poivre

$6; 110 cal.

Chef's Selection of Fresh Oysters

Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

Fresh Raspberries or Mixed Berries

$12