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Morton's The Steakhouse
Nutrition Facts & Calorie Information
300 S Charles St, Baltimore, MD 21201
- Paw14 oz. Wagyu Chateaubriand for Two
(Westholme Australia)
8 oz. Wagyu Manhattan Cut
(Margaret River Australia)
8 oz. Wagyu Eye of the Ribeye
(Rosewood Ranches Texas)
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6 oz. A5 Wagyu Bavette
(Japan)
Nueskes Bacon Steak
Soy Caramel, Sesame Seeds, Scallions
Seared Ahi Tuna
Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO
Lobster & Crab Cocktail
Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
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About Morton's The Steakhouse Nutrition Information
Discover the nutritional content of menu items at Morton's The Steakhouse in Baltimore, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Morton's The Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mortons-the-steakhouse-baltimore-md. Accessed December 31, 2025.