Moriki Sushi

Curry Katsu Chicken

Thick and rich golden Japanese-style curry paste with vegetables

Tempura

4 pieces jumbo shrimp tempura and 5 pieces seasonal vegetable tempura. Tempura dipping sauce on the side.

Volcano Roll

*Cooked*Spicy tuna, spicy salmon, and spicy yellowtail, topped with spicy crab meat, dressed with eel sauce, spicy mayo and sriracha

Yakiniku Beef

Grilled marinated thick beef slices and vegetables

Loba Pang

Taiwanese-style braised pork mince in special seafood soy sauce. Half iron egg and yellow radish slices on the side

Katsu Pork

Sashimi & Nigiri Combo

*Raw*6 pieces of nigiri across 3 varieties of fish, 9 pieces of sashimi across 3 varieties of items, and a spicy tuna roll. Selections rotate daily, though some staples like salmon and tuna are almost guaranteed to make an appearance.

Curry Katsu Pork

Thick and rich golden Japanese-style curry paste with vegetables

KC Roll

Shrimp tempura and cream cheese inside, topped with seared beef slices and jalapeno rings, dressed with BBQ sauce, spicy mayo and Sriracha

Unagi Don

BBQ eel rice bowl with avocado slices on the top, dressed with eel sauce

Sashimi Deluxe

*Raw*16 pieces of sashimi across 8 varieties of items and a tuna roll. Selections rotate daily, though some staples like salmon and tuna are almost guaranteed to make an appearance.

Poke Bowl

*Raw*Sushi rice topped with salmon cubes, tuna cubes, avocado slices, cucumber slices, and crab meat, dressed with ponzu sauce

0613 Roll

Shrimp tempura, avocado, and cheese inside, topped with shrimp and crab meat, dressed with eel sauce, spicy mayo, and crunch flakes

BBQ Prok Ramen

Shrimp Tempura Roll

Tempura Shrimp, avocado, cucumber, dressed with eel sauce

Kinoko Furai

Deep fried mushroom stuffed with spicy tuna and cream cheese, dressed with spicy mayo and eel sauce

Katsu Chicken

Deep fried selected protein coated with Japanese-style breadcrumbs.

Rich Tuna Roll

*Raw*Spicy tuna, avocado inside, topped with black pepper tuna and white tuna, dressed with eel sauce and spicy mayo

Maki Combo

*Raw*1 salmon roll, 1 tuna roll, and 1 yellowtail roll

Kani Furai

Deep fried cream cheese wrapped in crab meat, topped with masago, dressed with spicy mayo and eel sauce

Kakuni Pork

Japanese-style braised pork belly.

Spicy Maki Combo

*Raw*1 spicy salmon roll, 1 spicy tuna roll, 1 spicy yellowtail roll, and 1 spicy crab roll

Rainbow Roll

*Raw*Crab sticks, avocado, and cucumber inside, topped with tuna, salmon, shrimp, white tuna, and avocado

Spicy Salmon Roll

*Raw*Spicy salmon

Tiger Roll

*Raw*Spicy tuna, avocado inside, topped with BBQ eel, salmon, and avocado, dressed with eel sauce, spicy mayo, and wasabi mayo

Kani Salad

Crab meat, sliced avocado, and micro greens, topped with crunchy flakes, dressed with spicy mayo and eel sauce

Teriyaki Chicken

Grilled chicken breast with teriyaki sauce

Hot Night Roll

*Soy paper*Spicy tuna and avocado inside, topped with tuna, dressed with spicy mayo

Tropical Roll

*Raw*Tuna, salmon and crunch flakes inside, topped with yellowtail, avocado, scallions, and masago, dressed with ponzu sauce

Tempura Jambo Shrimp(4)

Nigiri Deluxe

*Raw*12 pieces of sashimi across 6 varieties of items and a spicy tuna roll. Selections rotate daily, though some staples like salmon and tuna are almost guaranteed to make an appearance.

Tempura Vegetable App(7)

Kid/Teriyaki Chicken

Grilled chicken breast with teriyaki sauce

Bagel Roll

*Cooked*BBQ eel, smoked salmon, avocado and cream cheese, topped with scallions, dressed with spicy mayo and eel sauce

0306 Roll

*Raw*Smoked salmon, cucumber and cheese inside, topped with salmon, tuna, avocado and tobiko, dressed with mango sauce and wasabi mayo

Ranch Roll

Cucumber, lettuce, yellow radish, and asparagus inside, topped with avocado and sesame seeds, dressed with ranch and special sesame sauce

Grilled Salmon

Grilled black tea marinated salmon, served with ponzu sauce or teriyaki sauce

Dragon Roll

Crab sticks, avocado, and cucumber inside, topped with BBQ eel and avocado, dressed with eel sauce

AO Caterpillar

Raw.Spicy tuna topped with avocado and masago, dressed with ponzu sauce.

Salmon Skin Salad

Deep fried salmon skin and seasonal vegetables, topped with masago, dressed with ponzu sauce

Spider Roll

Fried soft shall crab, lettuce, and cucumber inside, dressed with eel sauce

Philadelphia Roll

Smoked salmon, avocado, cream cheese

Spicy Yellowtail Roll

*Raw*Spicy yellowtail

Las Vegas Roll

*Cooked*Salmon, avocado, and cream cheese inside, topped with special jalapeno, dressed with eel sauce and spicy mayo

Alaska Roll

*Raw*Salmon, avocado, cucumber

Salmon Skin Roll

Deep fried salmon skin, cucumber, dressed with eel sauce

Salmon Tartare

Raw.Chopped salmon with yellow radish, diced avocado, and micro greens, topped with tobiko, sesame, and black pepper, dressed with sesame oil.

Yellowtail Roll

*Raw*Yellowtail

Yasai Itamea

Japanese-style vegetable stir fry

Spicy Tuna Roll

*Raw*Spicy tuna

Sweet Potato Roll

Sweet potato, dressed with eel sauce

Gyoza(6)

Crispy pork dumpling, served with garlic soy sauce

California Roll

Crab sticks, avocado, cucumber

Tataki Beef

Tataki

Vegetable Roll

Avocado, cucumber, lettuce, yellow radish

Salmon Roll

*Raw*Salmon

Spicy Crab Roll

Spicy crab meat

Tataki Peppercorn Tuna

Eel Cucumber Roll

Cucumber, eel

Avocado Salad

Sliced avocado and seasonal vegetables dressed with Japanese ginger sauce

Tempura Jambo Shrimp(1)

Cucumber Avocado Roll

Avocado, cucumber

Crab Roll

Crab sticks

Snow Crab Roll

Crab meat

Crab Rangoon

Edamame

Steamed baby soybean

Eel Avocado Roll

Avocado, eel

Tuna Roll

*Raw*Tuna

Zen Salad

Seasonal vegetables dressed with Japanese ginger sauce

Shredded Potato Salad

Shredded potato and carrot in special vinegar and sesame oil dressing

Spring Roll(3)

Small roll of thin pastry filled with seasonal vegetables, served with duck sauce

Kid/Tempura

1 piece Tempura shrimp and 3 pieces tempura vegetable

Clear Soup

Mushrooms and scallions in dashi stock

Miso Soup

Tofu, scallions, and seaweed in dashi stock mixing white miso paste

Hiyayakko

Chilled silken tofu, topped with scallions and grated ginger, dressed with yuzu kosho and ponzu sauce

Iron Egg

Boiled egg marinated in soy sauce

Wakame

Finely sliced seaweed with syrup dressing

Oshinko

Japanese-style pickles