MoonShadow

French Onion Short Ribs

Sous vide short ribs over mashed potatoes and smothered in house-made French onion broth, paired with balsamic marinated cippolini onions and roasted carrots. [GF]

WINGS: FULL OR HALF POUND

Tossed in your preferred wing sauce Buffalo, Sweet Heat, Smoky BBQ, Korean BBQ, Ghost Pepper BBQ, Old Bay, Garlic Parmesan, or Gochujang. [GF]

Beer Cheese Burrito Bowl

Your choice of ranchero chicken or steak, seasoned rice, avocado, black beans over beer cheese and topped with sour cream and Pico de Gallo. [GF]

Smokehouse Burger

Cheddar cheese, lettuce, tomato, crispy onions and finished with smokey BBQ.

TRUFFLE FRIES

Hand cut fries, cheese curds, fresh herbs, grated parmesan, white truffle oil, and topped with black garlic aioli. [VG] [GF]

BEEFALOAF

House made meatloaf using local beefalo topped with smokey BBQ sauce and served with mashed potatoes and garlic peas.

Smokehouse Burger

Cheddar cheese, lettuce, tomato, crispy onions and finished with smokey BBQ.

Chicken Parmesan

Hand breaded chicken breast topped with melted mozzarella cheese curd and parmesan, served over linguini, tossed in a fire roasted red pepper marinara.

MOONSHADOW BURGER

Bacon jam, smoked gouda, arugula and black garlic aioli.

BEEFALOAF

House made meatloaf using local beefalo topped with smokey BBQ sauce and served with mashed potatoes and garlic peas.

Chicken Parmesan

Hand breaded chicken breast topped with melted mozzarella cheese curd and parmesan, served over linguini, tossed in a fire roasted red pepper marinara.

Pistachio Crusted Salmon

Pistachio crusted Norwegian cold-water salmon over sweet potato gnocchi tossed in garlic and sage brown butter, and served with broccolini. [P]

French Dip

Sous vide top sirloin, sliced thin, gruyere cheese, Dijon horseradish mayo, pressed between baguette bread and served with house made au jus.

Blackened Chicken Sammich

Blackened grilled chicken breast, lettuce, tomato, avocado and roasted red pepper ranch on a brioche bun.

BUFFALO SHRIMP

Hand battered shrimp tossed in buffalo sauce, and served with house-made ranch.

STEAK AND BRIE

Lean Teres Major steak, sautéed with onions and red peppers, finished with demi-glace, cheese blend, garlic herb brie and arugula, served on toasted naan bread.

Chicken Tenders with fries or a salad

Pan Seared Duck

Sous vide and pan seared duck breast, served medium, over wild rice and asparagus, finished with blackberry thyme gastrique, chevre cheese, and crushed candied walnuts.

Beer Cheese Burrito Bowl

Your choice of ranchero chicken or steak, seasoned rice, avocado, black beans over beer cheese and topped with sour cream and Pico de Gallo. [GF]

REUBEN

A house favorite. In house-brined corned beef with sauerkraut, 1000 Island and Swiss cheese on marbled rye bread.

French Dip

Sous vide top sirloin, sliced thin, gruyere cheese, Dijon horseradish mayo, pressed between baguette bread and served with house made au jus.

MOONSHADOW BURGER

Bacon jam, smoked gouda, arugula and black garlic aioli.

Pistachio Crusted Salmon

Pistachio crusted Norwegian cold-water salmon over sweet potato gnocchi tossed in garlic and sage brown butter, and served with broccolini. [P]

Pan Seared Duck

Sous vide and pan seared duck breast, served medium, over wild rice and asparagus, finished with blackberry thyme gastrique, chevre cheese, and crushed candied walnuts.

Blackened Chicken Sammich

Blackened grilled chicken breast, lettuce, tomato, avocado and roasted red pepper ranch on a brioche bun.

Chicken Tenders with fries or a salad

CRAB DIP

Lump and claw crab meat in a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

REUBEN

A house favorite. In house-brined corned beef with sauerkraut, 1000 Island and Swiss cheese on marbled rye bread.

WINGS: FULL OR HALF POUND

Tossed in your preferred wing sauce Buffalo, Sweet Heat, Smoky BBQ, Korean BBQ, Ghost Pepper BBQ, Old Bay, Garlic Parmesan, or Gochujang. [GF]

Black Garlic Mushroom Risotto

King oyster mushrooms on top of black garlic risotto, served with broccolini and finished with a touch of truffle oil. Add 8 oz Sirloin for additional cost. [VG] [GF]

MoonDog

Bacon-wrapped all beef hot dog flash-fried, and topped with beer cheese, house-made cucumber slaw and finished with siracha in a New England style roll.

CRAB DIP

Lump and claw crab meat in a blend of cheeses, Old Bay seasoning, and herbs, served in a bread bowl. [P]

STEAK AND BRIE

Lean Teres Major steak, sautéed with onions and red peppers, finished with demi-glace, cheese blend, garlic herb brie and arugula, served on toasted naan bread.

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.

TRUFFLE FRIES

Hand cut fries, cheese curds, fresh herbs, grated parmesan, white truffle oil, and topped with black garlic aioli. [VG] [GF]

SPINACH & GOUDA DIP

A blend of cheese, roasted garlic, and spinach, served with warm pretzel nuggets or raw vegetables. [VG]

French Onion Short Ribs

Sous vide short ribs over mashed potatoes and smothered in house-made French onion broth, paired with balsamic marinated cippolini onions and roasted carrots. [GF]

King Oyster Mushroom and Swiss Burger

Meaty king oyster mushrooms, Swiss cheese, finished with demi-glace.

PRETZEL BITES & BEER CHEESE

Soft pretzel bites and rich beer cheese. [VG]

PRETZEL BITES & BEER CHEESE

Soft pretzel bites and rich beer cheese. [VG]

Black Garlic Mushroom Risotto

King oyster mushrooms on top of black garlic risotto, served with broccolini and finished with a touch of truffle oil. Add 8 oz Sirloin for additional cost. [VG] [GF]

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in house-made buffalo sauce, on a bed of arugula, topped with bleu cheese crumbles, served with your choice of ranch or bleu cheese dipping sauce. [VG] [GF]

BROWN BUTTER BROWNIE

House-made brownie with vanilla bean ice cream and chocolate sauce.

BUFFALO SHRIMP

Hand battered shrimp tossed in buffalo sauce, and served with house-made ranch.

Kale and Beets Salad

Fresh baby kale, roasted beets, red onion, chevre cheese, topped with candied walnuts and served with maple balsamic vinaigrette. [GF] [VG]

BUTTERED NOODLES

Blackberry, Avocado & Arugula Salad

Fresh blackberries, blueberries, avocado, cucumber, mint, over a bed of arugula, topped with chevre cheese, hazelnuts and served with a maple lime dressing. [GF] [VG]

King Oyster Mushroom and Swiss Burger

Meaty king oyster mushrooms, Swiss cheese, finished with demi-glace.

FLATBREAD CHEESE PIZZA

[VG]

TENDER CHICKEN BITES

Hand-battered buttermilk chicken tenders served with your choice of dipping sauce

Blackberry, Avocado & Arugula Salad

Fresh blackberries, blueberries, avocado, cucumber, mint, over a bed of arugula, topped with chevre cheese, hazelnuts and served with a maple lime dressing. [GF] [VG]

Sweet Potato Black Bean Burger

House made vegan “burger” patty, topped with a maple mustard sauce, arugula and pickled onions. [V]

BUTTERED NOODLES

Macaroni and Cheese

[VG]

Truffle Caesar Salad

Romaine lettuce and baby kale tossed in house-made truffle Caesar dressing, topped with smoked cracked pepper, croutons and fresh grated parmesan.

TENDER CHICKEN BITES

Hand-battered buttermilk chicken tenders served with your choice of dipping sauce.

CHOCOLATE MOUSSE

Kale and Beets Salad

Fresh baby kale, roasted beets, red onion, chevre cheese, topped with candied walnuts and served with maple balsamic vinaigrette. [GF] [VG]

Cauliflower “Steak”

Marinated cauliflower steak served with baby potatoes and broccolini. [V] [GF]

Truffle Caesar Salad

Romaine lettuce and baby kale tossed in house-made truffle Caesar dressing, topped with smoked cracked pepper, croutons and fresh grated parmesan.

CHEESECAKE

Flavor varies weekly.

CHOCOLATE MOUSSE

Hot Dog with fries or a salad

CAULIFLOWER “WINGS”

Flash fried cauliflower tossed in house-made buffalo sauce, on a bed of arugula, topped with bleu cheese crumbles, served with your choice of ranch or bleu cheese dipping sauce. [VG] [GF]

MoonDog

Bacon-wrapped all beef hot dog flash-fried, and topped with beer cheese, house-made cucumber slaw and finished with siracha in a New England style roll.

BLISTERED OLIVES

Marinated olive medley and sundried tomatoes blistered over a honey whipped goat cheese served with toast points and finished with balsamic reduction. [VG]

Macaroni and Cheese

[VG]

Hot Dog with fries or a salad

Sweet Potato Black Bean Burger

House made vegan “burger” patty, topped with a maple mustard sauce, arugula and pickled onions. [V]

Grilled Chicken Breast with fries or a salad

CHEESECAKE

Flavor varies weekly.

SPINACH & GOUDA DIP

A blend of cheese, roasted garlic, and spinach, served with warm pretzel nuggets or raw vegetables. [VG]

BLISTERED OLIVES

Marinated olive medley and sundried tomatoes blistered over a honey whipped goat cheese served with toast points and finished with balsamic reduction. [VG]

Cauliflower “Steak”

Marinated cauliflower steak served with baby potatoes and broccolini. [V] [GF]

FLATBREAD CHEESE PIZZA

[VG]

Grilled Chicken Breast with fries or a salad

VANILLA ICE CREAM

HOUSE SALAD

Carrots, cucumbers, cherry tomatoes, and red onions on Arcadian spring greens. [GF] [V] [VG]

HOUSE SALAD

Carrots, cucumbers, cherry tomatoes, and red onions on Arcadian spring greens. [GF] [V] [VG]

VANILLA ICE CREAM