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546 Main St, Grand Junction, CO 81501
Four pieces of thick cut bacon, avocado, heirloom tomato, aged sharp white cheddar, lettuce, and lemon dill aioli between organic sourdough bread. Served with house cut fries.
A 16-ounce Creekstone premium Black Angus beef rib-eye served with truffled mashed potatoes, and seasonal mixed vegetables.
A half pound choice Angus ground chuck patty served with thick cut peppered bacon, sharp white cheddar cheese, sriracha aioli, lettuce, and house cut fries.
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Organic sourdough loaf, baguette, and focaccia bread, served with compound butter, tapenade, and roasted garlic herb oil. Bread made locally by the Kulina Lani Bakery.
House cut French fries tossed in sriracha aioli, parmesan cheese, truffle oil, parsley and thick cut bacon. Topped with a cumin lime sour cream sauce, sriracha and green onion.
A buttermilk brined chicken breast deep fried in seasoned breading with lemon dill aioli, tomato, spring mix, and onion, on a locally made sourdough loaf. Served with house cut fries.
A house made chocolate brownie made with Enstrom toffee crumbs, topped with caramel and chocolate sauce, candied walnuts, and Enstrom Tahitian Vanilla ice cream.
Lightly breaded chicken breast on a bed of capellini noodles tossed in a white wine lemon caper butter sauce.
Thinly pounded chicken breast encrusted with a crunchy parmesan herb breading and topped with Parmigiano Reggiano and mozzarella cheese. Served over capellini noodles with house made marinara sauce.
A 6-ounce skin-on blackened salmon fillet, topped with three blackened colossal tiger prawns, and drizzled with a creamy beurre blanc sauce. Served over mashed potatoes.
Marinated prime tenderloin steak and mixed greens tossed in house made blackberry agave vinaigrette topped with goat cheese, candied walnuts, shaved cured quail egg yolk, onion, roasted pepitas and sliced apple.
An 8-ounce prime beef tenderloin fillet served with fingerling potatoes, seasonal mixed vegetables, and a whiskey cream reduction.
House cut fries, parmesan cheese, cracked black pepper, parsley, white truffle oil, and garlic sriracha aioli.
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Download MacrosMap βCavatappi pasta with a rich and creamy smoked gouda and white cheddar cheese sauce and crumbled bacon. Topped with panko, parmesan, and herbs.
Six blackened colossal tiger prawns with creamy buerre blanc sauce, served over mashed potatoes.
Crispy wonton chips topped with marinated raw ahi tuna, avocado, drizzled with unagi and sriracha sauces and topped with green onion, parmigiano Reggiano, and sesame seeds.
Five crispy jumbo tiger shrimp, lightly fried, served with house cut Cajun fries.
Fresh spring mix tossed in balsamic vinaigrette, with an herb garlic marinated mix of red onion, Kalamata olive, and heirloom tomato, topped with creamy goat cheese, all alongside a 6oz grilled Chilean salmon fillet.
A large Caesar salad with chopped romaine, a house made traditional Caesar dressing (contains anchovies), croutons, and parmesan reggiano. Add grilled chicken, steak, or blackened shrimp for an additional charge.
Cabbage and romaine lettuce tossed in roasted sesame dressing topped with toasted almonds, dried cranberries, sesame seeds and three giant crispy tiger shrimp, lightly drizzled with unagi sauce.
A rich and creamy house made cheesecake. Current selections: Madagascar vanilla, and blood orange cranberry.
Made with greens, hard-boiled egg, house balsamic vinaigrette, julienne bell pepper, red onions, croutons and aged blue cheese crumbles.
House cut French fries.
Chopped romaine with a house made traditional Caesar dressing (contains anchovies), croutons, and parmesan reggiano.
Lightly breaded crispy calamari served with lemon dill aioli. Gluten friendly.
Mashed potatoes served with truffle oil.
Fingerling potatoes served with whipped butter.
Rich vanilla bean custard with a crunchy caramelized top.
Four colossal tiger prawns served with our house made cocktail sauce and lemon wedges.
Ask your server for details.
Fresh hard pack ice cream produced locally at Enstrom Candies. Tahitian vanilla, Peanut Butter Overload, and Toffee Lovers.
Ask your server for details.
12 fresh oysters on the half-shell served with lemon and house made cocktail sauce.
Seasonal roasted vegetables.
Choose from the following house made sauces: ranch, sriracha aioli, lemon dill aioli, and whiskey cream.
Fresh oysters on the half-shell served with lemon and house made cocktail sauce.
Discover the nutritional content of menu items at Moody's Lounge in Grand Junction, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Moody's Lounge Menu - Nutrition Facts β Macros & Calories." https://macros.menu/moodys-lounge-main-st-grand-junction-co. Accessed December 31, 2025.