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546 Main St Grand Junction, CO 81501
Nutrition Facts & Calorie Information
At three pounds, this Creekstone premium Black Angus tomahawk steak is big enough to share. Perfect for special occasions. Prepared to perfection and served with fingerling potatoes and veggies.
An 8-ounce Wagyu beef patty served with thick cut peppered bacon, sharp white cheddar cheese, spicy aioli, lettuce, and house cut fries.
A 16-ounce Creekstone premium Black Angus beef rib eye served with truffled mashed potatoes, seasonal mixed vegetables, and a whiskey cream reduction.
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Thinly pounded chicken breast encrusted with a crunchy parmesan herb breading and topped with Parmigiano Reggiano and mozzarella cheese. Served over capellini noodles with house made marinara sauce.
Organic sourdough loaf, baguette, and focaccia bread, served with compound butter, tapenade, and roasted garlic herb oil. Bread made locally by the Kulina Lani Bakery.
Grilled chicken with heirloom tomato, baby arugula, pine nut pesto, and buffalo mozzarella on toasted sourdough. Served with house cut fries.
Crispy wonton chips topped with marinated raw ahi tuna, avocado, drizzled with unagi and sriracha sauces and topped with chives, queso fresco, and sesame seeds.
House cut French fries tossed in sriracha aioli, parmesan cheese, truffle oil, parsley and thick cut bacon. Topped with a cumin lime sour cream sauce, sriracha and chives.
Cavatappi pasta with a rich and creamy smoked gouda and white cheddar cheese sauce and crumbled bacon. Topped with panko, parmesan, and herbs.
An 8-ounce prime beef tenderloin fillet served with fingerling potatoes, seasonal mixed vegetables, and a whiskey cream reduction.
A large Caesar salad with chopped romaine, a house made traditional Caesar dressing (contains anchovies), croutons, and parmesan reggiano. Add grilled chicken, steak, or blackened shrimp for an additional charge.
A rich and creamy milk shake made with your choice of Enstrom Tahitian Vanilla, Graham Central Station, or world-famous Almond Toffee ice cream. Served with whipped cream.
A buttermilk brined chicken breast deep fried in seasoned breading with lemon dill aioli, tomato, and onion, on a locally made sourdough loaf. Served with house pasta salad.
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Download MacrosMap →House cut fries, parmesan cheese, cracked black pepper, parsley, white truffle oil, and garlic sriracha aioli.
A 6-ounce skin-on salmon fillet seared with Moody's signature seasoning, topped with three blackened colossal tiger prawns, and drizzled with a creamy beurre blanc sauce. Served over mashed potatoes.
Fresh spring mix tossed in balsamic vinaigrette, with an herb garlic marinated mix of red onion, Kalamata olive, and heirloom tomato, topped with creamy goat cheese, all alongside a 6oz grilled Chilean salmon fillet.
Marinated prime tenderloin steak and mixed greens tossed in house made blackberry agave vinaigrette topped with goat cheese, candied walnuts, shaved cured qual egg yolk, onion, roasted pepitas and sliced apple.
A house made chocolate brownie made with Enstrom toffee crumbs, topped with caramel and chocolate sauce, candied walnuts, and Enstrom Tahitian Vanilla ice cream.
Imported angel hair pasta tossed in house made basil and pine nut pesto, four blackened colossal tiger prawns, and Parmegiano Reggiano. Topped with fresh basil.
A tender and juicy nine ounce pan seared pork sirloin topped with a savory strawberry coulis. Served with white wine parmesan couscous and oven roasted broccolini.
Pan seared breaded chicken breast on a bed of angel hair pasta tossed in a white wine lemon caper butter sauce.
Six blackened colossal tiger prawns with creamy buerre blanc sauce, served over mashed potatoes.
Cabbage and romaine lettuce tossed in roasted sesame dressing topped with toasted almonds, dried cranberries, sesame seeds and three giant crispy tiger shrimp, lightly drizzled with unagi sauce.
A rich and creamy house made cheesecake with an Enstrom toffee infused crust. Served with a Buffalo Trace bourbon mango coulis and whipped topping.
Ground lamb cooked in a curry sauce with goat cheese and fried potatoes, wrapped in a crispy eggroll shell. Served with a tangy mint aioli.
Five crispy jumbo tiger shrimp, lightly fried, served with house cut Cajun fries.
House cut French fries.
Lightly breaded crispy calamari served with lemon dill aioli. Gluten friendly.
Chopped romaine with a house made traditional Caesar dressing (contains anchovies), croutons, and parmesan reggiano.
Made with greens, hard-boiled egg, house balsamic vinaigrette, julienne bell pepper, red onions and aged blue cheese crumbles.
Rich vanilla bean custard with a crunchy caramelized top.
Fresh hard pack ice cream produced locally at Enstrom Candies. Tahitian vanilla, Graham Central Station, and Toffee Lovers.
Mashed potatoes served with truffle oil.
Four colossal tiger prawns served with our house made cocktail sauce and lemon wedges.
Fingerling potatoes served with whipped butter.
Seasonal roasted vegetables.
Choose from the following house made sauces: ranch, sriracha aioli, lemon dill aioli, whiskey cream sauce, and tequila-lime buerre blanc.
12 fresh oysters on the half-shell served with lemon and house made cocktail sauce.
Fresh oysters on the half-shell served with lemon and house made cocktail sauce.
Discover the nutritional content of menu items at Moody's Lounge in Grand Junction, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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