Monsoon Cuisine of India

Towering Carrot Cake

Sliced for two. Perfectly balanced frosted carrot cake with hints of pineapple, pecan and walnut bits

Fiery wings (10pc)

Never-fried, 100% mesquite charcoal fire-baked wings, tossed in our signature SPICY, garlic-lime sauce

Fiery Vindaloos

Homestyle curry with clay oven fired potatoes, lime, garlic and a special spice blend create our perfectly balanced, SPICY signature vindaloo. Served with a side of raita.

Paneer Bhuna

Pan fried curry with rough chopped onions and bell peppers with paneer

Chicken Tikka Cheese Naan

Stuffed with oven roasted chicken and cheddar jack cheese with red pepper blend

Nutty Korma

Buttery curry with coconut, ground almonds and cashews finished with cream and toasted fenugreek

Chicken Pakora

All white meat chicken, marinated in a chickpea batter deep fried to golden brown served with chutneys

Tour of Tandoor

An assortment of our three all white meat tikka options

Aromatic Biryanis

Our long grain Basmati rice, stir fried with a special blend of slow stewed spices, fried onions, fresh mint and cilantro. Served with a side of raita.

Tamarind wings (10pc)

Never-fried, 100% mesquite charcoal fire-baked wings, tossed in our signature tangy tamarind chutney

Almond Tikka

Boneless all white meat chicken in seasoned cashew, almond, ginger and garlic

Savory Bhunas

Pan fried curry with rough chopped onions and bell peppers.

Malai Kofta

Vegetables, paneer and spices rolled into chickpea batter, deep fried and served in korma

Salmon Tikka

9 ounce filet seasoned with cracked black pepper, lemon and curry spices

Paneer Tikka

Hand cut cheese, lightly seasoned and roasted over an open flame served with spicy mango-ginger chutney

Perfected Masala

Forged from our traditional curry with fresh cream, offering rich taste, consistency and a slight tomato tang

Saag Paneer

Paneer in spiced, creamy spinach

French Fries (DF)

Paneer Makhni

Cubed paneer in creamy masala

Veggie Manchurian

Breaded and deep-fried crispy vegetable fritters tossed in a tangy-spicy sauce with grilled onions, garlic, peppers, fresh lemon and soy sauce

Tandoori Chicken

A Punjabi specialty, clay oven baked half chicken, bone in

Lamb

Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee

Navratan Korma

Chopped vegetables in traditional korma with paneer

Mattar Paneer

Paneer cooked with green peas in creamy masala and cilantro with ginger

Punjabi Chole (V)

Kabuli chana (chick peas) cooked in a light version of our curry with fresh lemon

Dal Makhni (V)

Stewed black lentils and kidney beans, ghee roasted cumin and garlic with a touch of cinnamon

Alu Gobi (V)

Pan fried potato and cauliflower cooked with ghee, turmeric, spices and pepper flakes

Gulab Jamun

Caramelized donut holes in a warm cardamom infused simple syrup with coconut flakes & vanilla ice cream

Cheese Naan

Stuffed with cheddar-jack cheese

Signature Kheer

Sweet, creamy, slow churned basmati rice pudding with almonds, pistachio and coconut

Samosa chat

Crisp pastries stuffed with spiced potatoes on a bed of curried garbanzo beans. Topped with mint, tamarind and yogurt

Chicken Tikka

Boneless all white meat alternative to tandoori chicken, traditional spice

Vegetable Pakora

Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter. Served with chutneys

Special Naan

Stuffed with cheddar jack cheese, topped with garlic and cilantro

Monsoon Tikka

Boneless all white meat chicken with mint, cilantro and spices

Tandoori Kabob

Choice of smoked ground chicken or lamb, minced with garlic, serrano, ginger and onion. (spicy)

Tandoori Shrimp

Clay oven baked shrimp Seasoned with home ground spices and brushed with ghee

Dal Tadka (V)

Stewed yellow lentils finished with spices, ghee roasted cumin and garlic with sun dried chillies

Samosa Minis

Bite size vegetarian samosas served with creamy masala sauce

Butter Naan

Buttery, delicious flatbread

Garlic Naan

With garlic, cilantro and turmeric

Onion Naan

With finely chopped onions, pepper flakes and cilantro

Bullet Naan

Diced Serrano peppers and tangy chat masala

Chicken

Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee

Tandoori Bangun Bhartha

Coal fired eggplant, chopped and seasoned with spices, tomatoes, peas, garlic and ghee

Mix veggie (V)

Sautéed potatoes, peas, carrots and cauliflower cooked in a medium thick curry

Chutney Sampler

mix & match 3 dippable portions of any chutney & raita

Mango Lassi

House Salad

Sliced cucumber, tomatoes and croutons in spring greens

Roasted Chicken Soup Cup

Smoked all white meat chicken tikka in lentils with tomato topped with rice

Creamy Saag

Cut spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish with ghee

Shrimp

Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee

Greek Salad

Sliced red onions, cucumbers, grape tomatoes, feta cheese and whole kalamata olives in spring greens

Dal Soup Cup

Stewed yellow lentils, onion, spices, and pepper flakes with lemon

Hot Chai

Masala Sauce

Roti

Whole wheat alternative to naan (available dairy free)

Side Basmati Rice (DF)

Tamarind Chutney (DF)

Raita

Mango Chutney (DF)

Achar Pachranga (DF)

(spiced pickled veggies in oil)

Mint Chutney

Papadum