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24107 E Commons Ave Ste 105 Aurora, CO 80016
Nutrition Facts & Calorie Information
Sliced for two. Perfectly balanced frosted carrot cake with hints of pineapple, pecan and walnut bits
Never-fried, 100% mesquite charcoal fire-baked wings, tossed in our signature SPICY, garlic-lime sauce
Homestyle curry with clay oven fired potatoes, lime, garlic and a special spice blend create our perfectly balanced, SPICY signature vindaloo. Served with a side of raita.
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Pan fried curry with rough chopped onions and bell peppers with paneer
Stuffed with oven roasted chicken and cheddar jack cheese with red pepper blend
Buttery curry with coconut, ground almonds and cashews finished with cream and toasted fenugreek
All white meat chicken, marinated in a chickpea batter deep fried to golden brown served with chutneys
An assortment of our three all white meat tikka options
Our long grain Basmati rice, stir fried with a special blend of slow stewed spices, fried onions, fresh mint and cilantro. Served with a side of raita.
Never-fried, 100% mesquite charcoal fire-baked wings, tossed in our signature tangy tamarind chutney
Boneless all white meat chicken in seasoned cashew, almond, ginger and garlic
Pan fried curry with rough chopped onions and bell peppers.
Vegetables, paneer and spices rolled into chickpea batter, deep fried and served in korma
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Download MacrosMap →9 ounce filet seasoned with cracked black pepper, lemon and curry spices
Hand cut cheese, lightly seasoned and roasted over an open flame served with spicy mango-ginger chutney
Forged from our traditional curry with fresh cream, offering rich taste, consistency and a slight tomato tang
Paneer in spiced, creamy spinach
Cubed paneer in creamy masala
Breaded and deep-fried crispy vegetable fritters tossed in a tangy-spicy sauce with grilled onions, garlic, peppers, fresh lemon and soy sauce
A Punjabi specialty, clay oven baked half chicken, bone in
Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee
Chopped vegetables in traditional korma with paneer
Paneer cooked with green peas in creamy masala and cilantro with ginger
Kabuli chana (chick peas) cooked in a light version of our curry with fresh lemon
Stewed black lentils and kidney beans, ghee roasted cumin and garlic with a touch of cinnamon
Pan fried potato and cauliflower cooked with ghee, turmeric, spices and pepper flakes
Caramelized donut holes in a warm cardamom infused simple syrup with coconut flakes & vanilla ice cream
Stuffed with cheddar-jack cheese
Sweet, creamy, slow churned basmati rice pudding with almonds, pistachio and coconut
Crisp pastries stuffed with spiced potatoes on a bed of curried garbanzo beans. Topped with mint, tamarind and yogurt
Boneless all white meat alternative to tandoori chicken, traditional spice
Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter. Served with chutneys
Stuffed with cheddar jack cheese, topped with garlic and cilantro
Boneless all white meat chicken with mint, cilantro and spices
Choice of smoked ground chicken or lamb, minced with garlic, serrano, ginger and onion. (spicy)
Clay oven baked shrimp Seasoned with home ground spices and brushed with ghee
Stewed yellow lentils finished with spices, ghee roasted cumin and garlic with sun dried chillies
Bite size vegetarian samosas served with creamy masala sauce
Buttery, delicious flatbread
With garlic, cilantro and turmeric
With finely chopped onions, pepper flakes and cilantro
Diced Serrano peppers and tangy chat masala
Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee
Coal fired eggplant, chopped and seasoned with spices, tomatoes, peas, garlic and ghee
Sautéed potatoes, peas, carrots and cauliflower cooked in a medium thick curry
mix & match 3 dippable portions of any chutney & raita
Sliced cucumber, tomatoes and croutons in spring greens
Smoked all white meat chicken tikka in lentils with tomato topped with rice
Cut spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish with ghee
Chef’s exotic concoction of spices with Ginger, onion, garlic, tomato. Finished with kasoori methi and ghee
Sliced red onions, cucumbers, grape tomatoes, feta cheese and whole kalamata olives in spring greens
Stewed yellow lentils, onion, spices, and pepper flakes with lemon
Whole wheat alternative to naan (available dairy free)
(spiced pickled veggies in oil)
Discover the nutritional content of menu items at Monsoon Cuisine of India in Aurora, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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