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Mondano
Nutrition Facts & Calorie Information
112 S Main St, Old Forge, PA 18518
- PawCharcuterie Board
A selection of 3 types of cured meats, 3 cheeses, crostini, and accompaniments. (gluten-free upon request)
Mediterranean Tasting
All house-made mezze, including hummus, baba ghanouj, muhammara, and falafel, with tahini sauce, pita, tomatoes, cucumbers, and olives (vegan, gluten-free upon request)
Duck a l'Orange
Crispy roasted duck half in a classic orange-Grand Marnier sauce served with duchess potatoes and Brussels sprouts finished with chestnuts and bacon. (gluten-free)
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Baked Brie with House-Made Onion Jam
A warm Brie wheel served with a drizzle of honey and house-made onion jam, served with crostini and fresh fruit for dipping. (vegetarian, gluten-free on request)
Korean Pork Chop
A pan-seared 14-oz bone-in pork chop served in gochujang glaze with sesame-scallion rice and seared bok choy. (gluten-free)
Manicotti with Meatballs
Handmade crespelli filled with a light herbed ricotta mixture and served in our Sunday sauce with a meatball. (vegetarian upon request, substituting the meatball)
Filet Mignon
A 10-oz center0cut filet served in rosemary-red wine jus with duchess potatoes and Brussels sprouts finished with chestnuts and bacon. (gluten-free)
Jaegerschnitzel
Crispy pork schnitzel in a classic mushroom-tomato 'hunter' sauce, served with buttered spaetzle and wine-braised red cabbage. (vegan on request, substituting house-made seitan for the pork; gluten-free on request)
Mussels: French Style
One pound of Prince Edward Island blue mussels steamed in white wine and cream with leeks and thyme. (gluten-free)
Mussels: Italian Style
One pound of wine-steamed Prince Edward Island blue mussels with spicy red arrabbiata sauce. (gluten-free upon request)
Chicken Parmigiana
Locally raised NAE chicken breast, lightly breaded an dpan-fried, served with Parmigiana and mozzarella cheeses over house-made fettuccine with our slow-simmered Sunday sauce. (vegan upon request by substituting house-made seitan for the chicken and house-made cashew cheese for the mozzarella; gluten-free upon request by substituting gluten-free pasta and breadcrumbs.)
Pappardelle with Short Rib Ragu
Slow-braised beef short rib ragu with tomato, herbs, and red wine, served over house-made pappardelle.
Hungarian Chicken Paprikas
Hungarian-style braised chicken in a creamy paprika sauce with sour cream, served over buttered spaetzle.
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Download MacrosMap →Herb-Crusted Salmon
Sustainably sourced Farroe Island salmon roasted with fresh herbs, served with lemon-caper beurre blanc, fingerling potato confit, and green beans amandine.
Polish Kluski
Rustic Polish drop dumplings tossed in brown butter with caramelized onions and crispy bacon.
Homemade Fettuccine
Handmade fettuccine pasta with your choice of sauces: Sunday Sauce Vodka Sauce Cacio e Pepe Arrabbiata Sauce Aglio e Olio Puttanesca Basil Pesto Alfredo Sauce Add: Meatballs (5) Mussels (7) Chicken (7) Shrimp (9) (vegetarian upon request, vegan upon request, gluten-free upon request, all substituting handmade pasta for a vegan and gluten-free alternative; vegan and gluten-free versions of the sauces are also available upon request)
Gin-marinated Venison Rack
Bone-in venison chops marinated in gin, served in a blackberry reduction with grilled polenta and roasted root vegetables.
North African Vegetable Tagine
Slow-braised winter vegetables with warm Moroccan spices, chickpeas, and dried apricots, served over fluffy couscous with herbs & preserved lemon. (vegan, gluten-free)Vegan
Apple Crumble with Bourbon Ice Cream
Fresh local apples baked under a streusel topping and served warm with a scoop of our house-made bourbon ice cream. (vegan on request, gluten-free on request)
Meat Cannelloni alla Gratinata
Delicate house-made crespelle filled with savory beef and pork, baked in a silky besciamella sauce, then gratineed with cheese.
Lamb Biryani
Tender lamb and fragrant basmati rice slow cooked with warm biryani spices, herbs, and toasted nuts. (gluten-free)
Pernil (Puerto Rican Pork Roast)
Traditional holiday roast pork, slow-marinated and oven-roasted, served with arroz con gandules and finished with a bright citrus mojo.
Holiday Tartlet Trio
Three bite-sized tartlets filled with the flavors of the holiday season: pumpkin tartlet with bruleed mini marshmallows, pecan tartlet with bourbon whipped cream, and cranberry curd tartlet with sugared cranberry and mint.
Kibbeh Balls
Two bulgur and beef croquettes with Lebanese spices, filled with ground lamb and pine nuts and then served over minted yogurt with a drizzle of tahini sauce.
Chicken Pot Pie
Tender chicken and winter vegetables in a creamy thyme sauce, finished with a golden puff pastry crust.
Warm Goat Cheese Salad
Crispy warm goat cheese over mixed greens with shaved fennel, persimmon, and pomegranate in a citrus-honey vinaigrette. (vegetarian)
Pasta e Faggioli
Our family's version of the Italian classic, with bacon, fresh vegetables, tomatoes, and ditalini pasta, simmered in our rich, house-made chicken stock.
Sicilian Swordfish
Oven-roasted swordfish with a citrus-tomato-olive relish, roasted fennel, and fingerling potato confit. (gluten-free)
Gingerbread Pot de Creme
A velvety holiday custard scented with ginger, cinnamon, and clove, finished with vanilla cream and spiced cookie crumble.
Beef & Boursin Crostini
Thinly sliced filet mignon atop crostini smeared with house-made Boursin cheese, then finished with onion jam and arugula.
Mediterranean Beet Salad
Roasted beets served chilled over mixed greens with tangy Lebanese yogurt and toasted pistachios. (vegan upon request by substituting the yogurt with a non-dairy version; gluten-free.)
Lebanese Spinach Pie
A savory hand pie filled with fresh spinach, onion, and lemon, and served with a pickled turnip (vegetarian)
Celeriac & Apple Bisque
Velvety puree of celery root and tart apple with warm winter spices, finished with a touch of lentil cream, a drizzle of herb oil, and a sprinkling of fresh chives. (vegan, gluten-free)
Chocolate Mousse
Aquafaba, lentil creme and vegan chocolate team up for this vegan take on the classic chocolate dessert (vegan, gluten-free)Vegan
Pumpkin Creme Brulee
Rich baked pumpkin cream with a bruleed sugar topping, served inside a mini pumpkin.
Mondano House Salad
Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette (vegan, gluten-free)
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About Mondano Nutrition Information
Discover the nutritional content of menu items at Mondano in Old Forge, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Mondano Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mondano-old-forge-pa. Accessed December 31, 2025.