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Moko Japanese Cuisine
Nutrition Facts & Calorie Information
674 E Broadway, Boston, MA 02127
- PawKATSU
Breaded, deep-fried cutlet served with steamed vegetables Choice of chicken or pork
CRISPY SALMON*
TOP: Salmon, wasabi lemon sauce, and crispy taro IN: Avocado, tobiko, tempura chips, and spicy mayo
GALBI
Grilled short ribs with Korean-style BBQ sauce and vegetables
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SUSHI AND SASHIMI COMBO*
Chef’s choice of 8 pcs of sushi and 10 pcs of sashimi with tuna maki
COCO SALMON*
TOP: Cajun-seasoned salmon and avocado with wasabi and spicy special sauce IN: Coconut shrimp
GALBI
Grilled short ribs with Korean-style BBQ sauce and vegetables
SPICY PORK BULGOGI
Thinly-sliced pork with Korean-style sweet and spicy sauce and vegetables
POKE BOWL*
Tuna, salmon, octopus, tobiko, and mixed greens with spicy sauce
NABEYAKI UDON*
Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg
DOL SOT BI BIM BAP*
Rice, assorted vegetables, and a fried egg on top with Korean chili sauce served in a hot stone bowl
KATSU
Breaded, deep-fried cutlet served with steamed vegetables Choice of chicken or pork
BEEF OR CHICKEN
CRISPY CREAM
Shrimp tempura, cream cheese, crab stick, and avocado
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TOP: Eel and avocado with eel sauce IN: California maki
SUSHI OR SASHIMI DELUXE*
Chef’s choice of 10 pcs of sushi or sashimi with tuna maki
BULGOGI
Thinly-sliced beef with Korean-style BBQ sauce and vegetables
YAKI UDON OR YAKI SOBA
Stir-fried noodles with vegetables
SHRIMP AND VEGETABLE TEMPURA
Lightly battered, deep-fried shrimp and vegetables with tempura sauce
BROADWAY*
TOP: Albacore, crispy onions, and ponzu sauce IN: Spicy albacore and cucumber
CRISPY SPICY TUNA* (6)
Sushi rice tempura with cream cheese, spicy tuna, jalapanos, and spicy mayo
TERIYAKI
Grilled with teriyaki sauce and served with vegetables
TEMPURA APPETIZER
Lightly battered deep-fried shrimp and vegetables with tempura sauce
FRIED SOFT SHELL CRAB
Deep-fried soft shell crab
HAMACHI JALAPENO*
Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momiji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips
FRIED CALAMARI
Deep-fried calamari legs and fresh mango pico de gallo
SALMON CRUDO*
Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce
MANDOO GUK
Dumpling soup with beef broth
CHAPCHAE
Traditional Korean stir-fried sweet potato noodles and vegetables served with either beef or chicken and vegetables
SUSHI OR SASHIMI REGULAR*
Chef’s choice of 8 pcs of sushi or sashimi with California maki
CHIRASHI*
Chef’s choice of assorted sliced row fish
STUFFED JALAPENOS*
Deep-fried jalapenos stuffed with spicy tuna and cream cheese
SUSHI OR SASHIMI*
6 pieces-chef’s choice
SANSHOKU*
Sliced tuna, salmon, and yellowtail
SHRIMP SHUMAI
Shrimp dumplings. Choice of deep-fried or steamed
BEEF TATAKI*
Seared beef, special house sauce, and mixed greens
DYNAMITE SCALLOP*
Chopped scallop, spicy mayo, ell sauce with kamikame
GYOZA
Pork dumplings. Choice of pan-fried, deep-fried, or steamed
TUNA TARTAR*
Spicy chopped tuna served with crispy fried wontons and special house sauce
WASABI SHUMAI
Wasabi-flavored pork dumplings. Choice of deep-fried or steamed
AVOCADO SALAD*
Avocado, cucumber, crab stick, mayo, and tobiko
UNAGI*
Grilled tender eel
TOFU AND EDAMAME
HOUSE GARDEN SALAD
Mixed greens with house ginger dressing
VEGETABLE GYOZA
Vegetable dumplings. Choice of pan-fried, deep-fried or steamed
SAKE*
Sliced salmon
TEKKA*
Sliced tuna
EDAMAME
SPINACH OHITASHI
Boiled spinach with special house sauce
MISO SOUP
Tofu, seaweed, and scallion soup
SEAWEED SALAD
SPICY CRAZY*
TOP: Spicy tuna and cream cheese IN: Shrimp tempura, avocado, and cucumber
WILD FIRE*
TOP: Seared tuna, jalapenos, and garlic with ponzu sauce and spicy sauce IN: Spicy tuna
WHITE TIGER*
TOP: Seared white tuna and tobiko with plum sauce and wine sauce IN: Spicy yellowtail
COCO SALMON*
TOP: Cajun-seasoned salmon and avocado with wasabi and spicy special sauce; IN: Coconut shrimp
SUSHI AND SASHIMI COMBO*
Chef’s choice of 8 pcs of sushi and 10 pcs of sashimi with tuna maki
CRISPY SALMON*
TOP: Salmon, wasabi lemon sauce, and crispy taro; IN: Avocado, tobiko, tempura chips, and spicy mayo
DOL SOT BI BIM BAP*
Rice, assorted vegetables, and a fried egg on top with Korean chili sauce served in a hot stone bowl
SUSHI OR SASHIMI DELUXE*
Chef’s choice of 10 pcs of sushi or sashimi with tuna maki
SOUTHIE*
TOP: Tuna, avocado, eel sauce, wasabi mayo, tobiko, and mango; IN: Salmon, mango, spicy mayo, and tempura flakes
SALMON LOVER*
TOP: Raw salmon eggs, salmon, and spicy mayo; IN: Salmon, avocado, and cucumber
GRILLED SALMON*
TOP: Grilled salmon, mayo, and scallion IN: Avocado and shrimp tempura
PINK LADY* (10)
Salmon tempura, asparagus, avocado, tobiko, and cream cheese in pink soy paper with spicy mayo
GOLDEN*
TOP: Salmon; IN: Eel, avocado, and cucumber
PINK LADY* (10)
Salmon tempura, asparagus, avocado, tobiko, and cream cheese in pink soy paper with spicy mayo
RAINBOW*
TOP: Tuna, salmon, white fish, shrimp and avocado. IN: California maki
SPICY PORK BULGOGI
Thinly-sliced pork with Korean-style sweet and spicy sauce and vegetables
SUSHI OR SASHIMI REGULAR*
Chef’s choice of 8 pcs of sushi or sashimi with California maki
YAKI UDON OR YAKI SOBA
Stir-fried noodles with vegetables
POKE BOWL*
Tuna, salmon, octopus, tobiko, and mixed greens with spicy sauce
SUPER YELLOWTAIL*
TOP: Yellowtail, ponzu sauce, and scallion; IN: Spicy yellowtail, avocado, and cucumber
TORO TRUFFLE*
TOP: Torched toro, truffle, and crispy scallion; IN: Shrimp tempura, cucumber, and spicy mayo
SPICY CRAZY*
TOP: Spicy tuna and cream cheese; IN: Shrimp tempura, avocado, and cucumber
SUPER PHILLY*
TOP: Smoked salmon; IN: Cream cheese and avocado
TORNADO*
TOP: Spicy crab stick, tobiko, scallion, and spicy mayo; IN: Shrimp tempura, avocado, and cucumber
CRUNCHY SALMON* (6)
Lobster salad with mayo, avocado, and asparagus, wrapped in tempura panko-fried salmon with eel sauce, wine sauce, and wasabi tobiko
FOUR SEASONS*
Tuna, salmon, yellowtail, and avocado with soy paper wrap
SOUTHIE*
TOP: Tuna, avocado, eel sauce, wasabi mayo, tobiko, and mango IN: Salmon, mango, spicy mayo, and tempura flakes
SPICY RAINBOW*
TOP: Tuna, salmon, whitefish, and avocado IN: Spicy tuna
SPICY SCALLOP*
TOP: Scallops, avocado, spicy mayo, and spicy sauce IN: California maki
TORNADO*
TOP: Spicy crab stick, tobiko, scallion, and spicy mayo IN: Shrimp tempura, avocado, and cucumber
CRUNCHY SALMON* (6)
Lobster salad with mayo, avocado, and asparagus, wrapped in tempura panko-fried salmon with eel sauce, wine sauce, and wasabi tobiko
CHICKEN TATSUTA AGE
Fried marinated chicken with hot sweet chili sauce on the side
CHICKEN TATSUTA AGE
Fried marinated chicken with hot sweet chili sauce on the side
FRIED SOFT SHELL CRAB
Deep-fried soft shell crab
NABEYAKI UDON*
Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg
BULGOGI
Thinly-sliced beef with Korean-style BBQ sauce and vegetables
FRIED CALAMARI
Deep-fried calamari legs and fresh mango pico de gallo
TERIYAKI
Grilled with teriyaki sauce and served with vegetables
DRAGON
TOP: Eel and avocado with eel sauce; IN: California maki
RAINBOW*
TOP: Tuna, salmon, white fish, shrimp and avocado; IN: California maki
SCORPION
TOP: Shrimp and avocado; IN: Shrimp tempura, crab stick, and cucumber
SPICY SCALLOP*
TOP: Scallops, avocado, spicy mayo, and spicy sauce; IN: California maki
WHITE TIGER*
TOP: Seared white tuna and tobiko with plum sauce and wine sauce; IN: Spicy yellowtail
SCORPION
TOP: Shrimp and avocado IN: Shrimp tempura, crab stick, and cucumber
TORO TRUFFLE*
TOP: Torched toro, truffle, and crispy scallion IN: Shrimp tempura, cucumber, and spicy mayo
WILD FIRE*
TOP: Seared tuna, jalapenos, and garlic with ponzu sauce and spicy sauce; IN: Spicy tuna
VEGGIE TEMPURA
Assorted vegetable tempura
VEGGIE TEMPURA
Assorted vegetable tempura
HAMACHI JALAPENO*
Sliced yellowtail topped with thinly sliced crispy potatoes, scallions, momiji oroshi, jalapeno, and ponzu sauce with tempura jalapeno chips
STUFFED JALAPENOS*
Deep-fried jalapenos stuffed with spicy tuna and cream cheese
TEMPURA APPETIZER
Lightly battered deep-fried shrimp and vegetables with tempura sauce
MANDOO GUK
Dumpling soup with beef broth
SHRIMP AND VEGETABLE TEMPURA
Lightly battered, deep-fried shrimp and vegetables with tempura sauce
CHIRASHI*
Chef’s choice of assorted sliced row fish
BROADWAY*
TOP: Albacore, crispy onions, and ponzu sauce; IN: Spicy albacore and cucumber
GRILLED SALMON*
TOP: Grilled salmon, mayo, and scallion; IN: Avocado and shrimp tempura
RED DRAGON*
TOP: Tuna and avocado; IN: California maki
TORO*
Fatty tuna
SUPER YELLOWTAIL*
TOP: Yellowtail, ponzu sauce, and scallion IN: Spicy yellowtail, avocado, and cucumber
RED DRAGON*
TOP: Tuna and avocado IN: California maki
SALMON LOVER*
TOP: Raw salmon eggs, salmon, and spicy mayo IN: Salmon, avocado, and cucumber
UNAGI
Fresh water eel
NEGIHAMA* (6)
Yellowtail and scallion
CHAPCHAE
Traditional Korean stir-fried sweet potato noodles and vegetables served with either beef or chicken and vegetables
BEEF TATAKI*
Seared beef, special house sauce, and mixed greens
SALMON CRUDO*
Salmon sashimi on top of sliced avocado and seaweed tempura with fried scallions and sweet soy sauce
SPICY RAINBOW*
TOP: Tuna, salmon, whitefish, and avocado; IN: Spicy tuna
SUSHI LOLLIPOPS* (6)
Tuna, crab stick, tobiko, avocado, and spicy mayo wrapped in thin cucumber skin
VEGETABLE GYOZA
Vegetable dumplings. Choice of pan-fried, deep-fried or steamed
SANSHOKU*
Sliced tuna, salmon, and yellowtail
UNAGI*
Grilled tender eel
DYNAMITE SCALLOP*
Chopped scallop, spicy mayo, ell sauce with kamikame
SUSHI OR SASHIMI*
6 pieces-chef’s choice
CRISPY SPICY TUNA* (6)
Sushi rice tempura with cream cheese, spicy tuna, jalapenos, and spicy mayo
SHRIMP TEMPURA
Lightly battered shrimp tempura
AGEDASHI TOFU
Lightly fried tofu with tempura sauce, scallions, and bonito flakes
RISING SUN*
TOP: Spicy tuna and tempura flakes IN: California maki
TUNA TARTAR*
Spicy chopped tuna served with crispy fried wontons and special house sauce
SHRIMP SHUMAI
Shrimp dumplings. Choice of deep-fried or steamed
AVOCADO SALAD*
Avocado, cucumber, crab stick, mayo, and tobiko
GYOZA
Pork dumplings. Choice of pan-fried, deep-fried, or steamed
WASABI SHUMAI
Wasabi-flavored pork dumplings. Choice of deep-fried or steamed
FOUR SEASONS*
Tuna, salmon, yellowtail, and avocado with soy paper wrap
SUSHI LOLLIPOPS* (6)
Tuna, crab stick, tobiko, avocado, and spicy mayo wrapped in thin cucumber skin
SMOKED SALMON*
White tuna
SABA*
Mackerel
IDAHO (6)
Sweet potato tempura
SUPER PHILLY*
TOP: Smoked salmon IN: Cream cheese and avocado
SAKE*
Sliced salmon
NEGIHAMA* (6)
Yellowtail and scallion
RISING SUN*
TOP: Spicy tuna and tempura flakes; IN: California maki
SAKE*
Salmon
TORO*
Toro and scallion
GOLDEN*
TOP: Salmon IN: Eel, avocado, and cucumber
SHRIMP TEMPURA
Lightly battered shrimp tempura
TORO*
Toro and scallion
SAKE*
Salmon
SMOKED SALMON*
White tuna
TOBIKO*
Sweetened cooked eggFlying fish roe
UNAGI
Fresh water eel
SABA*
Mackerel
TAMAGO
Sweetened cooked egg
IKA*
Squid
AGEDASHI TOFU
Lightly fried tofu with tempura sauce, scallions, and bonito flakes
HOUSE GARDEN SALAD
Mixed greens with house ginger dressing
IDAHO (6)
Sweet potato tempura
TOBIKO*
Sweetened cooked eggFlying fish roe
HAMACHI*
Yellowtail
MAGURO*
Tuna
SHIRO MAGURO*
White tuna
SUZUKI*
Striped bass
EDAMAME
TEKKA*
Sliced tuna
SHIRO MAGURO*
White tuna
MAGURO*
Tuna
EBI
Shrimp
SEAWEED SALAD
HAMACHI*
Yellowtail
INARI
Sweet fried soybean curd
HOTATEGAI*
Scallop
HIRAME*
Fluke
INARI
Sweet fried soybean curd
EBI
Shrimp
KANIKAMA
Imitation crab meat
KANIKAMA
Imitation crab meat
TAMAGO
Sweetened cooked egg
IKA*
Squid
TAKO
Octopus
TORO*
Fatty tuna
IKURA*
Salmon roe
SUZUKI*
Striped bass
TAKO
Octopus
MISO SOUP
Tofu, seaweed, and scallion soup
HOTATEGAI*
Scallop
IKURA*
Salmon roe
HIRAME*
Fluke
SPINACH OHITASHI
Boiled spinach with special house sauce
WASABI TOBIKO*
Wasabi-flavored flying fish roe
WASABI TOBIKO*
Wasabi- flavored flying fish roe
CRISPY CREAM
Shrimp tempura, cream cheese, crab stick, and avocado
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About Moko Japanese Cuisine Nutrition Information
Discover the nutritional content of menu items at Moko Japanese Cuisine in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Moko Japanese Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/moko-japanese-cuisine-boston-ma. Accessed December 26, 2025.