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217 Westminster St, Providence, RI 02903
Chewy rice cakes, fish cakes, fried dumplings, ramen, onions, scallions and cabbage braised in delicious sweet and spicy sauce. Spicy. It comes with 2 purple rice.
A stew loaded with kimchi, spam, bacon, sausage, ramen noodles, rice cakes, mushrooms, beans sprouts and zucchini in a delectable and spicy broth. Spicy. It comes with 2 purple rice.
A hearty bowl of bone broth, flour noodles, beef shank, mushrooms, beans sprouts, scallions and roasted seaweed, topped with braised pork belly and half a soft boiled egg.
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Melt in your mouth braised pork belly, scented with soy sauce, ginger and garlic. Paired with small scallion salad dressed in Korean spicy vinaigrette.
Delicate and colorful an authentic Korean hot pot of marinated beef, white mushrooms, enoki, carrots, zucchini, onions, portobello, scallions and glass noodles crowned with a raw egg yolk. It comes with 2 purple rice.
A dish for the adventurous, udon noodles stir-fried with boneless chicken and mushrooms in a bold, extra spicy peanut sauce. Topped with baby corn, roasted seaweed, zucchini and a pad of butter. Spicy.
A Korean style bouillabaisse, its seafood lovers feast of fresh mussels, clams, shrimp and squid with bean sprouts and scallions simmered in a flavored spicy sauce. Spicy. It comes with 2 purple rice.
Mild or spicy. fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Juicy pork belly and squid stir-fried with mushrooms in sweet and spicy Gochujang sauce. Spicy.
Stir fried purple rice with kimchi, onions and chopped beef bulgogi. Add a sunny side up fried egg for an additional charge. Spicy.
6 pieces. Korean fried chicken wings coated in a deliciously addictive sweet and spicy sauce. inspired by the popular Korean chicken wing craze. Spicy.
Thinly sliced pork shoulder, marinated in sweet and spicy Korean pepper sauce. sauteed and garnished with lotus root, baby carrots and green beans. Spicy.
8 pieces. Crunchy shell on butterfilled shrimp deep fried and seasoned with of Korean dry rub spices of red pepper power, garlic, salt and black pepper. Spicy.
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Download MacrosMap βThinly sliced lean beef, marinated in deliciously sweet soy sauce based Korean BBQ sauce, sauteed and garnished with lotus root, baby carrots and green beans.
6 pieces. Extra crispy fried chicken wings coated with tasty homemade soy ginger sauce.
Nutritious dish of purple rice topped with lightly cooked carrots, edamame, zucchini, cabbage, radish, bean sprouts and your choice of beef, pork, chicken tofu crowned with an egg sunny side up. Add some sauce, break the yolk and mix it all up.
Juicy beef short ribs, butterfly cut and marinated in sweet Korean BBQ sauce, grilled to medium rare, perfectly infusing the meat with incredible flavor.
Our most popular ramen, packed with pulled chicken leg, fernbrake, taro steams, beans sprouts, mushrooms, scallions and roasted seaweed in a delicious garlicky and spicy broth. Spicy.
Stir-fried kimchi and marinated pork in sweet and spicy gochujang (Korean chili pepper paste) sauce. Served with steamed tofu slices. Spicy.
Tender boneless chicken thighs flavored with a hint of curry, stir-fried with cabbage, sweet potatoes and rice cakes. Add cheese for an additional charge. Spicy.
Stir-fried purple rice with diced veggies. Shrimp and squid, flavored with oyster sauce. Topped with mussels on the half shell. Add a sunny side up fried egg for an additional charge.
Irresistible full flavored spiciness in a rice seafood broth of knife cut wheat flour noodles, mussels, shrimp and squid with cabbage, zucchini and mushrooms. Spicy.
Sauteed beef bulgogi on a bed of greens, bell peppers and cucumbers with a coat of savory oriental dressing. Filling, yet light with all the right flavors.
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
A heartwarming soup of assorted dumplings, egg, scallions, sesame oil and roasted seaweed in a hearty beef broth.
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce and peanuts.
Glass noodles made of sweet potato starch stir-fried with crisp tofu, carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with house sea salt and sesame oil.
A bowl packed with pulled beef, dropped egg, fernbrake, taro steam, bean sprouts, mushrooms, scallions and glass noodles in a hearty and spicy broth. Spicy.
Perfectly tender, braised pork ribs, glazed with mildly spiced special sauce. Served with homemade pickles. Spicy.
A colorful variety of zucchini, onions, carrots, bell peppers and mushrooms, stir fried with purple rice. Topped with baby corn. Add a sunny side up fried egg for an additional charge.
Traditional new year meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil and roasted seaweed in mild beef broth.
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
6 pieces. Fried or steamed. Juicy dumpling filled with your choice of beef, shrimp, pork or combination.
A mix of greens, bell peppers, cucumbers and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
Traditional staple Korean stew of simmered pork with kimchi (spicy fermented napa cabbage). Pork belly, bok choy, tofu and glass noodles. Spicy.
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness. Spicy.
A spicy stew made with silken tofu, zucchini, onions and kimchi (spicy sour fermented Napa cabbage) finished with a soft dropped egg. Spicy.
Wheat flour, egg and scallion based pancake shallow fried to a golden crispness. Add kimchi and seafood for an additional charge.
A colorful variety of diced veggies stir fried with white rice. Topped with baby corn. Upgrade to purple rice for an additional charge. Add sunny side up fried egg for an additional charge.
A delicious spicy stew made with silken tofu, zucchini, onions and your choice of fresh seafood, beef or kimchi with a soft dropped egg. Option to include raw egg. Spicy.
Beef or tofu or chicken. Glass noodles made of sweet potato starch stir fried with beef or tofu, carrots, bell peppers, mushrooms and onions, lightly seasoned with our house sea salt and sesame oil.
Mild or spicy. A handful of steamed young soy beans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame and yuzu.
Portobello and button mushrooms seasoned with a detectable soy ginger sauce and grilled to succulent perfection.
Portobello and button mushroom seasoned with a delectable soy ginger sauce and grilled to succulent perfection.
Thinly sliced nutrient rich seaweed marinated in a tangy sesame dressing.
Discover the nutritional content of menu items at Mokban Korean Bistro in Providence, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Mokban Korean Bistro Menu - Nutrition Facts β Macros & Calories." https://macros.menu/mokban-korean-bistro-providence-ri. Accessed December 25, 2025.