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560 W 78th St, Chanhassen, MN 55317
Wings 6 Ways
Fettuccine pasta tossed in our house made alfredo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.
Lightly breaded chicken breast, sautΓ©ed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses, served on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.
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Cube tenderloin bites seasoned with our Cajun seasoning blend, seared in a cast-iron skillet. Served over onion straws with green onions, tomatoes, and accompanied by bearnaise and creamy horseradish
3/4 pound served with twin sauce of Marinara and Creole Mayonnaise.
Our Chefβs Twist on a classic favorite! Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with farfalle. Served with pasta bread.
Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping β’ New England Lobster Mac $29.79 | BBQ Smoked Burnt End Mac $18.79 | Crispy Buffalo Chicken Mac $18.79
Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horseradish on a French demi roll. Au jus for dipping sauce.
Gochujang fried pork belly, cilantro-lime jasmine rice, broccoli buds, fried onion straws, cabbage, carrots and a hard boiled egg. Drizzled with gochujang and bang-bang sauces.
Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.
Hand-breaded pickle marinated chicken breast cooked to a golden brown, applewood smoked bacon, smoked Gouda, lettuce, tomato and our bistro sauce | Buffalo-style +$1.00
Served warm with toasted baguette and tortilla chips.
Hand-battered rings, cooked to order to a golden brown, served with Moeβs famous red pepper dip (RPD).
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Download MacrosMap βThree 2-ounce CAB burgers topped with cheddar, bibb lettuce & house-made pickles with sriracha aioli sauce.
Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.
Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.
Hand-breaded, pickle-marinated chicken breast, applewood smoked bacon, smoked Gouda, tomatoes, shallots, and carrots tossed in our honey-mustard vinaigrette.
Award Winning Walleye Cake! Three of our creamy walleye and wild rice cakes, pan-fried and served with charred lemon and red pepper dip.
Hand-breaded & lightly fried Shrimp, tossed with our house-made Bang sauce & nestled in two warm flour tortillas with our roasted corn salsa, cabbage & lime
Polish dumplings stuffed with potato and cheese, sautΓ©ed in herb butter with onions, bacon, and sour cream.
Cubes of Wisconsin white cheddar curds fried to a golden brown, served with RPD.
Seven four cheese pasta pillows cooked to al dente and tossed in a rich lobster cream sauce with fresh herbs.
Gluten-friendly cauliflower crust topped with our olive oil and herb mixture and mozzarella. Served with Marinara sauce
Sweet corn, duck bacon & cream cheese stuffed wonton fried & served with our sweet & sour sauce
2 styles: MAINE/N.E. - Chilled Lobster meat, celery, onion, lemon, mayonnaise based with salt and pepper served on the original buttered roll with bibb lettuce | CONNECTICUT - Served warm, tossed in butter and lemon with a hint of tarragon served on the original buttered roll and bibb lettuce.
Hummus, pesto, vegetables & grilled pita.
Classic wings with a kick.
An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in kobe kai sauce, and served over cilantro-lime jasmine rice.
Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00 | Shrimp $8.00.
Sliced strawberries, baby spinach, red onion, goat cheese, and candied pecans with a champagne vinaigrette
Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumbles.
Roasted gold & red beets, with orange, carrots, toasted pistachios, goat cheese on artisan greens, with our balsamic vinaigrette.
Seared sushi grade ahi tuna, sliced and served on wonton chips with Kobe kai and wasabi aioli sauces.
Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.
Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.
Dry dusted with our secret seasonings.
Tossed in a sauce mixture of butter, garlic & Parmesan cheese.
Ginger and garlic sweet sesame soy sauce.
A distinct flavor with a little kick.
Discover the nutritional content of menu items at Moe's Char House in Chanhassen, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Moe's Char House Menu - Nutrition Facts β Macros & Calories." https://macros.menu/moes-char-house-chanhassen-mn. Accessed December 31, 2025.