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Grilled house made biscuit topped with a sausage patty, Tillamook cheddar cheese, two eggs smothered in house made sausage gravy. Served with choice of Moe Joes potatoes or hash browns. Sub fried chicken for$2
Half pound sirloin steak, freshly battered and fried to a golden brown. Served with sausage gravy, two eggs, your choice of Moe Joes potatoes or hash browns and toast.
Large flour tortilla filled with scrambled eggs, Moe Joes potatoes, choice of meat, Monterey jack cheese, topped with your choice of sauce and finished with cheese and green onions. Meats - Sausage, bacon, ham,carnitas. Sub tri tip or chicken fried steak+5. Sauces - chili con carne, rancheros, chili verde, or sausage gravy.
House made chicken taquitos topped with chili con carne, cheddar cheese, cilantro and lime. Served with two eggs and your choice of Moe Joes potatoes or hash browns.
Chopped bacon and jalapeño cooked with three eggs and topped with cream cheese and cheddar cheese then oven baked. Finished with jalapeño cream and cilantro. Served with Moe Joes potatoes or hash browns.
Fresh fried corn chips tossed in our chili verde salsa, topped with Monterey jack cheese, carnitas, jalapeño cream, cilantro and lime.
Crispy fried corn tortilla, your choice of Mexican chorizo or carnitas topped with rancheros, two eggs any style, Monterey jack cheese, chili Verde and cilantro. Served with Moe Joes potatoes or hash browns.
2 eggs, your choice of Moe Joes potatoes or hash browns, and choice of toast. Add Bacon, Sausage, or Turkey Sausage+$4.5. Sub your toast for pancake or half French toast+$2.
Discover the nutritional content of menu items at Moe Joe's Breakfast Eatery. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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