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Nutrition Facts & Calorie Information
two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun
10" paella: calaspara rice, saffron, seasonal vegetables
acorn fed iberian double pork chop, strawberry-rhubarb mojo, charred spring onions
cheeses & salt-cured meats
two beef short rib hand pies with a cilantro-chili sauce
spanish octopus with fingerling potatoes, potato foam, pimenton
10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)
crispy fried amish chicken wings, soy, garlic and chili de árbol sauce
twice-fried plantains tossed in garlic butter, served with crushed avocado dip
poached gulf shrimp, sour orange, fava beans, fennel, jalapeños, allium oil, corn nuts
chilled blue crab salad, ají amarillo smashed potatoes, english peas, egg mimosa, sweety drop pepper vinaigrette, black olive crumble, house made crackers
almond financier cake, colombian coffee mousse, cocoa nibs, feuilletine
sweet plantain and chocolate tart, graham cracker crust, whipped cream, cashews
seared hokkaido scallops, crispy fingerling potatoes, chimichurri, salt and vinegar potato chips
goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain
blue corn masa topped with braised freedom run farms lamb, "cincinnati" mole, spring onions, vaca anejo cheese, house hot sauce, crackers
sponge cake, three milks, dulce de leche caramel, rum
basque cheesecake
fried potato wedges tossed in spicy pimenton oil, aioli
local bread board served with extra virgin olive oil and romesco sauce
goat cheese stuffed piquillo peppers, sherry gastrique
jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette
raw “catch of the day,” guanabana leche de tigre, kiwi, red onion, hominy, thai basil
shortbread cookie sandwiched around dulce de leche
house made ice creams and sorbets (two scoops) (please ask your server for today’s selections)
mixed farm greens, spring vegetables, pepitas, mexican ranch dressing
spicy cured spanish sausage
warm marinated olives and drunken goat cheese
hand carved iberian dehesa cordobesa ham (spain)
roasted sweet plantains
cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain
goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain
serrano ham (spain)
cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain
cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain
cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain
goat’s milk, semi-soft, soaked in red wine; murcia, spain
goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain
charred spring onions with sauce romesco
blistered shishito peppers, lots of maldon sea salt
sliced watermelon, salsa macha
beef tongue, watermelon pico de gallo, watermelon radish, salsa roja, mint, handmade corn tortillas
Discover the nutritional content of menu items at Mita's Restaurant and Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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