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Mishqui Peruvian Bistro (Middleton)
Nutrition Facts & Calorie Information
1901 Cayuga St, Middleton, WI 53562
- PawCOMBO POLLO ENTERO/ WHOLE CHICKEN COMBO
Rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two sides.
TRIO MARINO/ COMBINATION SEAFOOD PLATTER
GF, LF, SF; Combination sampler plate of the seafood paella (medium spice) ,fish ceviche and cod fish fry.
MEDIO POLLO A LA BRASA/ HALF ROTISSERIE CHICKEN
Rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two sides.
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LOMO SALTADO LF
Beef tenderloin stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with house-cut french fries and white rice.
CHICHARRÓN DE PUERCO/ TENDER FRIED PORK
Served with salty plantains and salsa criolla.
CHICHARRÓN DE PUERCO/ TENDER FRIED PORK GF, LF, SF
Slow braised pork cuts and sweet potatoes, both deep-fried to perfection. Served with white rice and salsa criolla.
POLLO SALTADO LF
Tender pieces of chicken breast stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with house-cut french fries and white rice.
CHAUFA MISHQUI/ FRIED RICE SPECIAL LF
Beef Tenderloin, Chicken, Pork, Shrimp
CHICHARRÓN DE PESCADO/ COD FISH FRY
Served with yucas, salsa criolla and tartar sauce.
CHICHARRÓN DE PESCADO/ FISH FRY
GF, LF, SF; Boneless and breaded deep-fried cod. Served with white rice, yucas and salsa criolla.
CHAUFA DE CECINA/ JERK PORK FRIED RICE LF
Served with sweet plantains.
PESCADO A LO MACHO/ PERUVIAN SEAFOOD DISH
GF, SF; Battered cod topped with shrimp, calamari and mussels in a creamy sauce. Served with white rice, salsa criolla and yucas.
CUARTO POLLO A LA BRASA/ QUARTER ROTISSERIE CHICKEN
Rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two sides.
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Download MacrosMap →PESCADO FRITO/ FRIED WHOLE FISH
GF, LF, SF; Deep-fried Pompano served whole. Served with your choice of plantains, white rice and house salad.
TALLARINES VERDES
Fettuccine served Peruvian style with creamy pesto sauce, garnished with parmesan cheese.
STIR FRIED VEGETABLES GF, VG
Stir-fried broccoli, sliced mushrooms, red onions, tomatoes, red bell peppers, snow peas, aromatic cilantro, soy sauce, sesame oil, and vegetable broth. Served with house-cut french fries and white rice. Add Tofu +$2
ARROZ CON MARISCOS/ SEAFOOD PAELLA
GF, LF, SF; Peruvian style paella. A creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro.
TALLARINES SALTADO
Fettuccine stir-fried with broccoli, red onions, tomatoes, red bell peppers, snow peas, mushrooms, green onions, soy sauce, sesame oil, and vegetable broth.
YUCAS FRITAS GF, VT
Fried cassava with tarter sauce.
CAUSA TUNA SALAD
Tuna salad.
SHAREABLE PLATE GF, LF, SF
Shareable plate.
SECO DE PORTABELLA GF, SF
Large portabella cap stir-fried and simmered in a cilantro stew made of green peas and sliced carrots. Served with white rice, beans and salsa criolla.
LOCRO DE ZAPALLO GF, SF
Pumpkin, squash and potato stew with a taste full of herbs and seasoning. Served with white rice. Add fried egg +$1. Add Tofu +$2
PERUVIAN EMPANADAS LF
Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, panca pepper, yellow pepper and cilantro. Add side salad +$4 and/or cup of soup +$4
CAUSA CHICKEN SALAD
Chicken salad.
CHORIZO/ SAUSAGE SF
Sausage.
CAUSA ACEVICHADA GF, LF
A fusion of our traditional chicken or tuna Causa, topped with our Fish Ceviche, which is chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion.
VEGAN CHORIZO
Plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro, only.
SALTADO DE CAMARONES/ STIR FRY SHRIMP
Shrimp stir-fry.
CAUSA GF, LF
Bright yellow Peruvian peppers mixed into delicious mashed potatoes served cold with your choice of:
VEGAN CHORIZO
Plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro, only.
SALTADO DE MARISCOS/ STIR FRY SEAFOOD
Shrimp, calamari, mussels.
PERUVIAN EMPANADA
Baked golden, flaky pastry dough.
CARNE/ GROUND BEEF
Plus golden raisins.
EMPANADA
Plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro.
COLOMBIAN EMPANADAS GF
Deep-fried yellow corn dough.
POLLO/ CHICKEN
Plus golden raisins.
COLOMBIAN EMPANADAS GF, LF
Savory deep-fried yellow corn dough, filled with potatoes, onions, red peppers, tomatoes and cilantro.
AGUADITO DE POLLO/ CHICKEN & RICE SOUP GF, LF, SF
A bowl of tender pieces of chicken breast and rice simmered in a Peruvian broth made with cilantro, spinach, carrots and snow peas. Garnished with a curly red pepper, parsley and lime.
SOLO POLLO/ ONLY CHICKEN (NO SIDES)
No sides.
CEVICHE
GF, LF, SF; Chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion. Garnished with sweet potato and Peruvian cancha.
VEGETARIANO/ VEGETARIAN LF, VT
Plus stir-fried broccoli, sliced mushrooms, red bell peppers, snow peas, soy sauce, sesame oil, and vegetable broth (instead of oyster sauce).
MARISCOS/ SEAFOOD LF
Shrimp, calamari, mussels.
CARNE/ BEEF TENDERLOIN LF
Beef tenderloin.
CARNE/ SHREDDED BEEF SF
Shredded beef.
PUERCO/ PORK LF
Pork.
POLLO/ CHICKEN SF
Chicken.
MARISCOS/ SEAFOOD
Shrimp, calamari, mussels.
POLLO/ CHICKEN LF
Chicken.
PESCADO/ FISH (raw)
Mero/ grouper.
CAMARONES/ SHRIMP LF
Shrimp.
CAMARONES/ SHRIMP
Shrimp.
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About Mishqui Peruvian Bistro (Middleton) Nutrition Information
Discover the nutritional content of menu items at Mishqui Peruvian Bistro (Middleton) in Middleton, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Mishqui Peruvian Bistro (Middleton) Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mishqui-peruvian-bistro-middleton-wi. Accessed December 31, 2025.