Mise en Place

Mise Wagyu Burger

bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, french fries

Spatchcock Grilled Chicken

zaatar spice rub grilled, harissa roast fingerling potatoes, preserved lemon grilled scallion vinaigrette, honey coriander glazed carrots, pomegranate mollasses

Molasses Pecan Crusted Rack of Lamb

amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus

Market Fish

tempero seco crusted, argentinian red shrimp calamari moqueca, saffron quinoa basmati rice, plantain peanut crumble, hearts of palm chayote red onion orange salad, accompanied with house fresno mango hot sauce

Hanger Steak Frites

5 peppercorn steak frite bearnaise vinaigrette, truffle parmesan fries, frisee bacon salad

Charcuterie and Cheese

3 meats, 3 cheeses, groovy condiments, crostinis

Chocolate Cherry Brownie Sundae

chocolate fudge brownie, vanilla gelato, candied walnuts, brandied cherries, morello cherry glacée

Faroe Island Salmon

hatch chili bbq spice rub, grilled asparagus, poblano goat cheese grits, grilled corn butter bean tasso crab maque choux, green tomato horseradish vinaigrette, watermelon red onion peppadew salad, chicken skin cracklings

Pulled Duck Butternut Squash Mushroom Ragout

pulled duck, cheese curds, pepitas, amish cheddar grits

Cavatelli

shrimp, bay scallops, crab, cherry peppers, olives, Calabrian pomodoro, whipped ricotta, fennel pollen

Soft Shell Crab

cornmeal crusted, old bay fingerling potato chips, candied pecan kale buttermilk slaw, malt vinegar aioli

Gnocchi

mishima ranch beef shank roasted garlic ragout, ricotta salata, summer truffles, ramp pesto

Filet of Beef

creamy manchego chorizo pimenton shishito fingerlings, sherry piquillo pepper jus, wagyu tallow broccolini

Antonius Siberian Caviar Service

blinis of the moment, house potato chips, meyer lemon crema, red onion, chives

Plant Base Filet of 'Beef'

togarashi roast fingerling potatoes, baby bok choy, korean mushroom dumpling, szechuan lemongrass star anise ginger bbq, pea tendrils

Chef's Specialty Pizza

coppa, brussel sprouts, grape tomatoes, grana padano, sage, maple sherry vinegar gastrique

Beets and Burrata Take 2

roasted gold and red beets, burrata, pink peppercorn compressed strawberries, pickled red onions, toasted pistachios, frisee, tangerine aleppo vinaigrette, crispy speck

Fried Green Tomatoes Salad

crab, arugula, pepitas, grape tomatoes, red onions, piquillo pepper oil, green chili buttermilk chive vinaigrette

Rice Noodles

tofu, asparagus, edamame, shisitos, mushrooms, green curry miso black garlic glaze, cilantro, peanuts, smash cucumber daikon carrot chili salad

Truffle Parmesan Fries

Za'atar Grilled Shrimp

ouzo tomato glaze, grilled peach fattoush, meyer lemon tahini labneh, pickled rhubarb

Mushroom Tartine

bbq spice roasted mushrooms, whipped goat cheese, grilled sour dough, alabama white bbq sauce, fried cipollini onions.

Milk Chocolate Raspberry Ganache Tart

chocolate cocoa nib crunch, chantilly

Grilled Little Gem Caesar

black garlic Caesar vinaigrette, grilled baguette, red onion, white anchovy, grana padano, salsa verde

Pan Seared Scallops

ras el hanout crusted, brown butter harissa tomato saffron glazed israeli couscous, mushroom escabeche, charmoula vinaigrette, toasted pine nuts, pea tendrils

Chocolate Pecan Toffee Mousse

Crème anglaise, toffee sauce

Flourless Chocolate Coconut Cake

chantilly, candied almonds, passion fruit rum jam

Duck Breast

fingerling potato tostones, charred corn aleppo soubise, pepper escabeche, grilled eggplant, blood orange port sage gastrique

Pan Seared Scallops

ras el hanout crusted, brown butter harissa tomato saffron glazed israeli couscous, mushroom escabeche, charmoula vinaigrette, toasted pine nuts, pea tendrils

Strawberry Rhubarb Cheesecake

toasted anise cake crumble, chantilly

Warm Olive Oil Pistachio Polenta Cake

Blackberry basil jam, olive oil sea salt ice cream

Salad Verte

pickled Fennel, Green Goddess, Blue Cheese crumbles, Radish, Hazelnuts, Arugula, Fresh Herbs

Branzino Filet

furikake crusted, candied ginger celery root puree, gochugaru miso garlic baby bok choy, ssamjang uni butter, meredith farms pea tendril watermelon radish salad, roasted maitake mushrooms d fennel

BBQ Spice Rub Grilled Eggplant

savoy cabbage corn chow chow, vegan alabama white bbq sauce, tamarind sourgum bbq sauce, crispy oyster mushrooms

Cobia Crudo

oxtail dashi, pickled chiles, edamame mushroom salad miso mustard vinaigrette, pickled pickled daikon, pea tendrils

Tahitian Vanillia Bean Crème Brulee

Seasonal Sorbet OR Ice Cream

Ollie Pepperoni

san marzano tomato sauce, mozzarella

Smoked Salmon Carpaccio

red onions, capers, grana Padano, lime truffle emulsion, smoke trout caviar, radish, crostini

Sautéed Brussels Sprouts

lemon, nuske smoke bacon, pine nuts, grana padano, brown butter

Margherita Pizza

san marzano tomato sauce, roma tomatoes, buffalo mozzarella, basil oil

Cornmeal Crusted Oysters

green tomato chutney, roast Zellwood corn aioli

Celery Root Tostada

grilled corn mushroom salad, salsa macha, cabbage escovitch, panca chili lime aioli, toasted pepitas

Amish White Cheddar Grits

Affogoto

vanilla gelato, Kahwa espresso, hazelnut syrup

Vegan Walnut Almond Cocoa Nib Brownies

Vegan Coconut date chocolate ice cream

Grilled Asparagus

béarnaise vinaigrette, brown butter gremolata toasted bread crumbs

Honey Coriander Glazed Baby Carrots

Exotic Mushrooms

cipollini onions, herbs, sherry glaze

Soup of the Moment

Seasonal Vegetables