📱 Download the only app with the macros of over 35,000 restaurant menus.
Miriam Cocina Latina
Nutrition Facts & Calorie Information
2015 Woodall Rodgers Fwy, Dallas, TX 75201
- PawCARNE Y PAPAS
12 oz ribeye, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions
LOBSTER ENCHILADAS
with poblano cream habanero sauce, topped with avocado slices, sweet peppers, quinoa-coconut rice and salad
CARNE Y PAPAS
12 oz ribeye, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
ENCHILADAS MAR Y TIERRA
shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli
MIRIAM’S SAMPLER PLATTER
2 Sopecitos de Camarones, 4 bolitas de yuca, 2 empanadas & 2 steak piratas
ENCHILADAS MAR Y TIERRA
shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli
MIRIAM’S SAMPLER PLATTER
2 Sopecitos de Camarones, 4 bolitas de yuca, 2 empanadas & 2 steak piratas
POLLO POBLANO
crispy chicken, mole poblano, white rice, crema, radish & cilantro
CARNE ASADA
marinated flat iron steak, charred corn & queso asadero – bell peppers, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice
PESCADO A LA VERACRUZANA
fried whole snapper, coconut rice, roasted squash & veracruzana sauce
CHICKEN VERDE ENCHILADAS
shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde
LOBSTER ENCHILADAS
with poblano cream habanero sauce, topped with avocado slices, sweet peppers, quinoa-coconut rice and salad
POLLO POBLANO
crispy chicken, mole poblano, white rice, crema, radish & cilantro
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →4 AMIGOS TACOS
short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco
SHANNON’S CHICKEN
crispy half chicken topped with white wine, butter sauce, arcadian mix salad, fresh lime, salt, black pepper & coconut rice
ENCHILADAS MAR Y TIERRA
shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with tomatillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli
SHORT RIB ENCHILADAS
slow cooked beef short rib, queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion
PESCADO A LA VERACRUZANA
fried whole snapper, coconut rice, roasted squash & veracruzana sauce
SHORT RIB ENCHILADAS
slow cooked beef short rib, queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion
STEAK PIRATA
crispy flour tortillas stuffed with queso asadero, flat iron steak, diced onion & cilantro served with a duo of taquería salsas
ROJAS CHEESE ENCHILADAS
queso fresco, sour cream & red chile sauce sauce, diced onions & crema
SHANNON’S CHICKEN
crispy half chicken topped with white wine, butter sauce, arcadian mix salad, fresh lime, salt, black pepper & coconut rice
CARNE ASADA
marinated flat iron steak, charred corn & queso asadero – bell peppers, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice
CABRITO A LA DIABLA
guajillo braised goat, cilantro – white rice, roasted peppers, sweet plantain
STEAK PIRATA
crispy flour tortillas stuffed with queso asadero, flat iron steak, diced onion & cilantro served with a duo of taquería salsas
PUERCO VERDE
pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice
PUERCO VERDE
pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice
MILANESA DE POLLO
crispy fried chicken breast, cilantro – lime butter sauce, charred corn & tomato – cucumber salad with arugula, hibiscus pickled onions, lime vinagrette
SALMON A LA ISLA
coconut sauce, sautéed squash & cilantro-quinoa white rice
MOLE POBLANAS ENCHILADAS
mole poblano with shredded, smoked chicken
PORK BELLY TACOS
crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas
SALMON A LA ISLA
coconut sauce, sautéed squash & cilantro-quinoa white rice
SPINACH & WHITE ONION ENCHILADAS
spinach, onion, tomatillo sauce, cheese, black beans & white cilantro rice
CHILE RELLENO
Stuffed with shredded smoked chicken, shrimp, or Impossible Beef, topped with queso fresco and guajillo sauce, white cilantro rice, black beans
OAXACA-CHEDDAR CHEESE ENCHILADAS
chile con carne, crema sauce, cheddar cheese & queso fresco
TETELAS DE HONGOS
plancha griddled masa pockets stuffed with queso oaxaca, roasted mushrooms, aciento, refried black beans, tomatillo – pepita salsa, crema, queso fresco & cilantro, with a small salad
TACOS AL CARBON
choice of grilled flat iron or grilled chicken with sauteed poblano & onion on flour tortillas topped with pico de gallo & guacamole
MILANESA DE POLLO
crispy fried chicken breast, cilantro – lime butter sauce, charred corn & tomato – cucumber salad with arugula, hibiscus pickled onions, lime vinagrette
COCONUT CRÈME BRULEE (GF)
rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce
PUNTA MITA SALAD
mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette
DUO VERDE
guacamole, queso verde
TACOS AL CARBON
choice of grilled flat iron or grilled chicken with sauteed poblano & onion on flour tortillas topped with pico de gallo & guacamole
SALMON TACOS
grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas
OAXACA-CHEDDAR CHEESE
chile con carne, crema sauce, cheddar cheese & queso fresco
CAMARONES AL AJILLO
Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables
CABRITO A LA DIABLA
guajillo braised goat, cilantro – white rice, roasted peppers, sweet plantain
PASTEL DE BODA
Tres leches cake filled with raspberry, caramel, milk sauce
PUDDIN DE PAN
Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream
DUO VERDE
guacamole, queso verde
EMPANADAS
choice of smoked chicken, braised short ribs, or impossible beef
CHICKEN VERDE
shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde
ROBERT’S CASA DE CAMPO
spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing
CHAMPAGNE CAMARONES
gulf shrimp, carrots, and peppers naturally pickled and served with tostadas
SOPECITOS DE POLLO or CAMARONES
Masa Cake topped with chipotle chicken, yucatan slaw or gulf shrimp, avocado, & Salsa de Tito Vodka
ROBERT’S CASA DE CAMPO
spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing
SANTO DOMINGO
baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber – lime vinaigrette
MIRIAM’S SALAD
baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette
SHORT RIB TACOS
slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas
MOLE POBLANAS
mole poblano with shredded, smoked chicken
FILETE MAHI MAHI
coconut rice, white wine butter sauce & barro chino salad
TETELAS DE HONGOS
plancha griddled masa pockets stuffed with queso oaxaca, roasted mushrooms, aciento, refried black beans, tomatillo – pepita salsa, crema, queso fresco & cilantro, with a small salad
CHOCOLATE CALIENTE
Chocolate cake, with hint of chipotle pepper with vanilla cream
PUNTA MITA SALAD
mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette
CAMARONES AL AJILLO
Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables
PUDDIN DE PAN
Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream
SHORT RIB TACOS
slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas
SPINACH & WHITE ONION ENCHILADAS
spinach, onion, tomatillo sauce, cheese, black beans & white cilantro rice
PASTEL DE BODA
Tres leches cake filled with raspberry, caramel, milk sauce
CEVICHE PUNTA CANA
gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & plantain chips
TUNA TOSTADAS
sushi grade tuna, miso-soy, guacamole, chilis, sesame seeds, salsa macha, cilantro
MAHI-MAHI TACO
mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas
CHILE RELLENO
Stuffed with shredded smoked chicken, shrimp, or Impossible Beef, topped with queso fresco and guajillo sauce, white cilantro rice, black beans
CEVICHE PUNTA CANA
gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & plantain chips
MAHI-MAHI TACOS
mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas
SHRIMP TACOS
chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, valentina aioli & hibiscus pickled onions on corn tortillas
SALMON TACOS
grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas
ROJAS CHEESE ENCHILADAS
queso fresco, sour cream & red chile sauce sauce, diced onions & crema
CHOCOLATE CALIENTE
Chocolate cake, with a hint of chipotle pepper with vanilla cream
TUNA TOSTADAS
sushi grade tuna, miso-soy, guacamole, chilis, sesame seeds, salsa macha, cilantro
QUESADILLAS
spinach flour tortilla, oaxaca cheese, sautéed baby spinach, mushrooms
COCONUT CRÈME BRULEE (GF)
rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce
BOLITAS DE YUCA
crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing
PORK BELLY TACO
crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas
CHAMPAGNE CAMARONES
Large chilled shrimp marinated with champagne vinagrette, carrots, and peppers. Served with tostadas
CALDO DE POLLO
shredded chicken in chile morita broth with chickpeas, roasted corn, fingerling potatoes & hominy
SANTO DOMINGO
baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber – lime vinaigrette
MIRIAM’S SALAD
baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette
SOPA DE FRIJOLES BLANCO & NEGRO
white & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro
CALDO DE POLLO
shredded chicken in chile morita broth with chickpeas, roasted corn, fingerling potatoes & hominy
SHRIMP TACO
chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, valentina aioli & hibiscus pickled onions on corn tortillas
SOPA DE FRIJOLES BLANCO & NEGRO
white & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro
BARRIO CHINO SALAD
shaved cabbage, arugula, jicama, orange, radish, cilantro, toasted pepitas, hibiscus pickled onion, lime & salsa naraja dressing
SOPECITOS DE POLLO or CAMARONES
Masa Cake topped with choice of chiptle chicken or gulf shrimp.
TOSTADAS DE COCO
young thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas
VEGETABLE TACOS
Sauteed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce
QUESADILLAS
spinach flour tortilla, oaxaca cheese, sautéed baby spinach, mushrooms
BOLITAS DE YUCA
crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing
VEGETABLE TACOS
Sauteed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce
GUACAMOLE CONOCIDO
avocado, lime juice & sea salt
TOSTADAS DE COCO
young thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas
EMPANADAS
choice of smoked chicken, braised short ribs, or impossible beef
GUACAMOLE CONOCIDO
avocado, lime juice & sea salt
QUESO VERDE
queso dip with roasted poblano, & corn
BARRIO CHINO SALAD
shaved cabbage, arugula, jicama, orange, radish, cilantro, toasted pepitas, hibiscus pickled onion, lime & salsa naraja dressing
QUESO VERDE
queso dip with roasted poblano, & corn
4 AMIGOS TACOS
short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco
FILETE MAHI MAHI
coconut rice, white wine butter sauce & barro chino salad
People also viewed
About Miriam Cocina Latina Nutrition Information
Discover the nutritional content of menu items at Miriam Cocina Latina in Dallas, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Miriam Cocina Latina Menu - Nutrition Facts – Macros & Calories." https://macros.menu/miriam-cocina-latina-dallas-tx. Accessed December 26, 2025.