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2015 Woodall Rodgers Fwy, Dallas, TX 75201
Nutrition Facts & Calorie Information
12 oz ribeye, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions
with poblano cream habanero sauce, topped with avocado slices, sweet peppers, quinoa-coconut rice and salad
12 oz ribeye, roasted poblano – lime butter, crispy hasselback potatoes, chimichurri, tomato – cucumber salad with hibiscus pickled onions
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shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli
2 Sopecitos de Camarones, 4 bolitas de yuca, 2 empanadas & 2 steak piratas
shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with guajillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli
2 Sopecitos de Camarones, 4 bolitas de yuca, 2 empanadas & 2 steak piratas
crispy chicken, mole poblano, white rice, crema, radish & cilantro
marinated flat iron steak, charred corn & queso asadero – bell peppers, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice
fried whole snapper, coconut rice, roasted squash & veracruzana sauce
shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde
with poblano cream habanero sauce, topped with avocado slices, sweet peppers, quinoa-coconut rice and salad
crispy chicken, mole poblano, white rice, crema, radish & cilantro
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Download MacrosMap →short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco
crispy half chicken topped with white wine, butter sauce, arcadian mix salad, fresh lime, salt, black pepper & coconut rice
shredded, smoked chicken enchilada topped with queso verde, steak enchilada topped with tomatillo sauce, shrimp enchilada topped with poblano cream sauce & spicy aioli
slow cooked beef short rib, queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion
fried whole snapper, coconut rice, roasted squash & veracruzana sauce
slow cooked beef short rib, queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion
crispy flour tortillas stuffed with queso asadero, flat iron steak, diced onion & cilantro served with a duo of taquería salsas
queso fresco, sour cream & red chile sauce sauce, diced onions & crema
crispy half chicken topped with white wine, butter sauce, arcadian mix salad, fresh lime, salt, black pepper & coconut rice
marinated flat iron steak, charred corn & queso asadero – bell peppers, caramelized onion, poblano – pepita butter, sliced avocado, beans & rice
guajillo braised goat, cilantro – white rice, roasted peppers, sweet plantain
crispy flour tortillas stuffed with queso asadero, flat iron steak, diced onion & cilantro served with a duo of taquería salsas
pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice
pork shoulder slow cooked with tomatillo & poblano, roasted squash, coconut rice
crispy fried chicken breast, cilantro – lime butter sauce, charred corn & tomato – cucumber salad with arugula, hibiscus pickled onions, lime vinagrette
coconut sauce, sautéed squash & cilantro-quinoa white rice
mole poblano with shredded, smoked chicken
crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas
coconut sauce, sautéed squash & cilantro-quinoa white rice
spinach, onion, tomatillo sauce, cheese, black beans & white cilantro rice
Stuffed with shredded smoked chicken, shrimp, or Impossible Beef, topped with queso fresco and guajillo sauce, white cilantro rice, black beans
chile con carne, crema sauce, cheddar cheese & queso fresco
plancha griddled masa pockets stuffed with queso oaxaca, roasted mushrooms, aciento, refried black beans, tomatillo – pepita salsa, crema, queso fresco & cilantro, with a small salad
choice of grilled flat iron or grilled chicken with sauteed poblano & onion on flour tortillas topped with pico de gallo & guacamole
crispy fried chicken breast, cilantro – lime butter sauce, charred corn & tomato – cucumber salad with arugula, hibiscus pickled onions, lime vinagrette
rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce
mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette
guacamole, queso verde
choice of grilled flat iron or grilled chicken with sauteed poblano & onion on flour tortillas topped with pico de gallo & guacamole
grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas
chile con carne, crema sauce, cheddar cheese & queso fresco
Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables
guajillo braised goat, cilantro – white rice, roasted peppers, sweet plantain
Tres leches cake filled with raspberry, caramel, milk sauce
Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream
guacamole, queso verde
choice of smoked chicken, braised short ribs, or impossible beef
shredded, smoked chicken with charred corn & poblano, crema, pico de gallo & queso fresco, poblano cream sauce or queso verde
spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing
gulf shrimp, carrots, and peppers naturally pickled and served with tostadas
Masa Cake topped with chipotle chicken, yucatan slaw or gulf shrimp, avocado, & Salsa de Tito Vodka
spring mix, crispy bacon, avocado, cilantro, tomato, queso fresco, roasted corn & spicy ranch dressing
baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber – lime vinaigrette
baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette
slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas
mole poblano with shredded, smoked chicken
coconut rice, white wine butter sauce & barro chino salad
plancha griddled masa pockets stuffed with queso oaxaca, roasted mushrooms, aciento, refried black beans, tomatillo – pepita salsa, crema, queso fresco & cilantro, with a small salad
Chocolate cake, with hint of chipotle pepper with vanilla cream
mixed greens, strawberries, raspberries, blueberries, crispy quinoa, toasted pepitas, blue cheese & strawberry-lime agave vinaigrette
Jumbo shrimp with garlic butter sauce, white cilantro rice and grilled vegetables
Mexican style bread pudding, caramel sauce, cherry-marshmallows-chocolate chips vanilla ice cream
slow cooked beef short rib, tomatillo – poblano salsa, queso fresco, radish, diced onion, & cilantro on corn tortillas
spinach, onion, tomatillo sauce, cheese, black beans & white cilantro rice
Tres leches cake filled with raspberry, caramel, milk sauce
gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & plantain chips
sushi grade tuna, miso-soy, guacamole, chilis, sesame seeds, salsa macha, cilantro
mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas
Stuffed with shredded smoked chicken, shrimp, or Impossible Beef, topped with queso fresco and guajillo sauce, white cilantro rice, black beans
gulf shrimp, baby octopus, avocado, cucumber, pico de gallo & plantain chips
mahi mahi, shaved cabbage, charred corn, pico, pickled sweet chiles & spicy cilantro aioli on corn tortillas
chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, valentina aioli & hibiscus pickled onions on corn tortillas
grilled salmon, arbol chile salsa, sautéed onions, shaved cabbage & spicy cilantro sauce on corn tortillas
queso fresco, sour cream & red chile sauce sauce, diced onions & crema
Chocolate cake, with a hint of chipotle pepper with vanilla cream
sushi grade tuna, miso-soy, guacamole, chilis, sesame seeds, salsa macha, cilantro
spinach flour tortilla, oaxaca cheese, sautéed baby spinach, mushrooms
rich coconut and pineapple custard base topped with a texturally contrasting layer of hardened caramelized sugar, garnish with strawberry and Malibu coconut sauce
crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing
crispy pork belly, salsa naranja, mango, cucumber, hibiscus pickled onion & cilantro on corn tortillas
Large chilled shrimp marinated with champagne vinagrette, carrots, and peppers. Served with tostadas
shredded chicken in chile morita broth with chickpeas, roasted corn, fingerling potatoes & hominy
baby arugula, griddled queso-panela, salsa naranja, citrus roasted yellow beets, sweet & sour pink beets, orange, jicama, & cucumber – lime vinaigrette
baby spinach, black beans, blue cheese, dried cranberry, roasted pecans, boiled egg & basil-balsamic vinaigrette
white & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro
shredded chicken in chile morita broth with chickpeas, roasted corn, fingerling potatoes & hominy
chile grilled shrimp, smashed avocado, charred corn, cilantro, salsa macha, valentina aioli & hibiscus pickled onions on corn tortillas
white & black beans, tomatoes, cilantro & vegan chorizo garnished with cilantro
shaved cabbage, arugula, jicama, orange, radish, cilantro, toasted pepitas, hibiscus pickled onion, lime & salsa naraja dressing
Masa Cake topped with choice of chiptle chicken or gulf shrimp.
young thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas
Sauteed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce
spinach flour tortilla, oaxaca cheese, sautéed baby spinach, mushrooms
crispy yuca fritters stuffed with mozzarella cheese, served with spicy ranch dressing
Sauteed zucchini and squash, vegan chorizo, crispy chickpeas, avocado slice, pico de gallo, verde sauce
avocado, lime juice & sea salt
young thai coconut, aguachile, cucumber, mango, radish, hibiscus pickled onion, salsa macha & cilantro on avocado tostadas
choice of smoked chicken, braised short ribs, or impossible beef
avocado, lime juice & sea salt
queso dip with roasted poblano, & corn
shaved cabbage, arugula, jicama, orange, radish, cilantro, toasted pepitas, hibiscus pickled onion, lime & salsa naraja dressing
queso dip with roasted poblano, & corn
short rib taco, shredded smoked chicken taco, pork belly taco & shrimp taco
coconut rice, white wine butter sauce & barro chino salad
Discover the nutritional content of menu items at Miriam Cocina Latina in Dallas, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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