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2815 34th St, Lubbock, TX 79410
Nutrition Facts & Calorie Information
Feeds 5-6 Peoples. Comes with Full servings of Chicken tikka, Tandoori Chicken, Chicken Seekh and Lamb Seekh kabobs. Also comes with 8oz of green/mint chutney and Dal soup. Rice and Naans are Extra.
Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices. Served with rice.
10 pcs.
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Grilled Boneless chicken pieces cooked in tomato onion based cream sauce with herb & spices. Served with rice.
Boneless Lamb korma made with aromatic Indian spices and a creamy cashew based sauce. Served with rice.
Fried flatbreads and tangy chickpea curry. Chana Masala with 2 bhatura. Served with 2 fried breads called Bhatura. Dose not come with rice.
Bone in Mutton Biryani.
Lamb Karara is a dish of tender lamb chunks marinated and cooked in yogurt sauce with fragrant spices. Served with rice.
Chicken breast perfectly cooked together with a fantastic blend of aromatic Indian spices. Served with rice.
An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Served with rice.
Fried balls of potato, cheese(paneer), and mixed spices and nuts covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices. Served with rice.
Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices.
Boneless chicken cooked in exotic curry. Original Indian chicken dish Served with rice.
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Download MacrosMap →A Fresh, Earthy and Intensely flavorful Chicken Preparation with fresh ground spices, spinach and Tomato-Onion Gravy. Served with rice.
Murghi aur Masoor Dal is a cozy and comforting chicken dal dish hailing from Bombay. It features lentils and chicken pieces stewed together in a fragrant mixture of onions, garlic, ginger, and spices. Served with rice.
Tangy and tongue tingling from Kashmiri red chiles, vinegar and garlic, chicken vindaloo is spicy enough to make you take notice. Vindaloo is a Goan recipe adapted from carne de vinha d’alhos, a Portuguese dish in which meat is marinated in garlic and vinegar. Served with rice.
Chicken tikka pieces are layered with fragrant basmati rice and spices.
Boneless lamb pieces in tikka masala sauce. Served with rice.
Chicken Cooked in a Creamy Onion and Tomato Sauce. Served with rice.
Boneless Lamb leg meat biryani.
Bhatura is a North Indian deep fried bread.
A rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Served with rice.
Boneless Chicken Cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala. Served with rice.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!
Bone-in chicken Half chicken marinated in a spicy yogurt sauce and grilled to perfection. Served with sauce. 3 leg quarters.
Naan stuffed with paneer and green chilis.
Bread stuffed with cheese and topped with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.
Chicken Cooked in a Fenugreek Flavored Creamy Sauce and Garnished with Yogurt. Served with rice.
Paneer Biryani is a delicious vegetarian layered dish of paneer, cooked with spices, herbs and basmati rice.
Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro. Served with rice.
Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices. Served with rice.
Chickpeas and Potato cooked in a delicious, flavorful, tangy & spicy gravy. Served with rice.
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Served with rice.
Tender chunks of homemade cheese cooked in spinach and various greens with lots of ground spices. Served with rice.
Yummy combo of Green Peas and Paneer cooked in an onion- tomato based Gravy, seasoned with freshly ground spices. Served with rice.
Aloo vindaloo (aka potato vindaloo) is a vegan Goan curry dish that's full of warming, exotic spices. Served with rice.
Goat meat is marinated and cooked with plenty of spices, herbs, & onions-tomatoes gravy. Served with rice.
Cubes of paneer, onions and peppers are marinated with yogurt and spices cooked with creamy sauce. Served with rice.
Paneer simmered in an onion-nut paste, and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens. Served with rice.
Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce.
Chana Saag is a delicious vegetarian Indian curry made with mixed leafy greens, aromatic spices and chickpeas. Served with rice.
Chicken 65 is bite size pieces of chicken coated in spicy masala marination and fried.
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
Mix Veg Pakora are crispy fritters made with vegetables like onions, potatoes, spinach, cauliflower, gram flour, spices and herbs. Served with mint chutney and tamarind chutney.
Paneer Tikka made with cubes of paneer & veggies marinated with yogurt and spices. grilled in a tandoor & served with sauce.
Stuffed flatbread filled with spiced mince chicken meat cooked to perfection. topped with cilantro ang ghee. One Naan is about 9-10 inch round & cut into 2 pieces.
Naan topped with lots of green chillis & topped with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.
white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. Served with rice.
Mix vegetables with paneer. Mixed vegetables sauteed & cooked in onion tomato gravy & spices. Served with rice.
Creamy and buttery Dal Makhani has whole black lentils cooked with butter and simmered on low heat for that unique flavor. Served with rice.
Red Lentil &Toor Dal dish brimming with spices and is the best wholesome comfort food. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced (tadka). Served with rice.
Tangy and spicy Chana Chaat is popular north Indian street food! Chana Chaat is served with chickpea (chole), yogurt, potato, onions and chutneys!
Lamb Seekh kabab is the ground Lamb mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.
Naan Bread stuffed with cheese and topped green chillis with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.
Masala aloo is classic potato side dish loaded with Potato, onions, tomato and spices. Naturally gluten-free and vegan. Served with rice.
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of Flour and rich filling of mashed potato, peas and spices Served with mint chutney and tamarind chutney.
Chicken Seekh kabab is the chicken mince/ ground chicken mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.
Korma (or qorma), meaning “to braise”, is an Indian curry-style dish made with a comforting, fragrant, and creamy puree as the base and cooked vegetables. Served with rice.
Paneer cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala. Served with rice.
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.
Bread with garlic, green chillis, cilantro and ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.
Naan Stuffed with paneer.
Naan stuffed with Cheese, topped with Garlic, cilantro & ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.
Boneless thigh pieces of chicken, marinated in Tandoori marination & yogurt, threaded on a metal skewer and cooked in Tandoor.
Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce.
Naan Bread with garlic, cilantro and ghee. One Naan is about 9-10 inch round & cut into 2 pieces.
Dal Palak made from Lentils (Dal) & Spinach (Palak)with Masala made of onions, tomatoes and spices and has a hint of Garlic. Served with rice.
2pcs.
Baingan bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash that is sautéed with butter, onions, tomatoes and spices. ‘Baingan’ is a Hindi word for ‘Eggplants or Brinjal’ and bharta is a word meaning ‘mashed’. Served with rice.
Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower. Served with rice.
Okra, spices, herbs & lots of onions. Caramelized onions and a tempering made with red chilies are the key essentials that impart a unique smoky flavor to this bhindi do payaza. Served with rice.
Samosa filled with paneer. Served with mint chutney and tamarind chutney.
One Plain Naan topped with butter. Naan is about 9-10 inch round & cut into 2 pieces.
Chicken thighs in a rich gravy made with Cashews, tomato, milk, cream, butter, and a special spice blend as a base. Served with rice.
Similar to butter chicken but with boneless Lamb. Served with rice.
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