Mingalaba Restaurant

Mu Shu Chicken (Includes 4 Pan Cakes)

Add'l Pan Cakes, 4 Pcs$1.50

Double Chili Lamb

seasonal

Mango Beef*

Combination Chow Mein

chicken, shrimp and pork

Chicken Fried Rice

Beef Chow Fun

Chinese Chicken Salad

salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

Mongolian Lamb*

Rangoon Lamb*

lamb kebat

Mu Shu Pork (Includes 4 Pan Cakes)

Add'l Pan Cakes, 4pcs.$1.50

House Special Noodle (Served Spicy Only)*

available with tofu. flat noodle with coconut chicken, lime leaves, yellow peas powder, onion and fried thin noodle on the top.

Singapore Style Noodle*

rice noodle with prawns, chicken and pork with curry spices.

Combination Fried Rice

chicken, shrimp and pork

Basil Spicy Lamb*

Walnut Prawns

Generals Chicken*

pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

Nan Gyi Dok*

available with tofu. burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

Burmese Style Curry Pork*

choice of regular or pickeed mango, served spicy only

Rainbow Chicken

pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.

Sweet and Sour Chicken (Deep Fried)

Asparagus Spicy Chicken*

pan fried chicken breast with sparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

Pumpkin Yellow Chicken (Dark Meat, Served Spicy Only)*

Basil Spicy Beef*

Ginger Beef

Burmese Style Curry Lamb*

served spicy only

Sweet and Sour Prawns (Deep Fried)

Ong Noh Kaw Soi (Coconut Chicken Soup)

burmese style coconut chicken soup served with onions, eggs, cilantro and lemons. (available with rice noodles)

Burmese Style Curry Chicken (Dark Meat, Served Spicy Only)

Basil Spicy Chicken*

chicken with basil, garlic, green chilies and bell peppers.

Cashew Chicken

Walnut Broccoli Chicken*

Burmese Style Curry Beef*

served spicy only

Beef with Broccoli

Asparagus Spicy Beef*

Basil Spicy Pork*

Burmese Style Noodle (Kaw Soi Dok)*

noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian) and cabbage. served room temperature.

Shan Noodle (Shan Kaw Soi)*

served spicy only, (available in vegetarian) rice noodles in a spicy tomato sauce, pickled radish, cilanto, sesame seeds and peanuts.

Orange Chicken (Deep Fried)

Pork Chow Mein

Rainbow Salad (With 18 Ingredients)*

salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing

Rangoon Beef (Beef Kebat)

stir fried beef with roma tomatos, onions, bell peppers and green chilies

Rangoon Fish*

fish kebat

Walnut Broccoli with Tofu*

Vegetarian Chow Mein

Ginger Lamb

Asparagus Spicy Fish*

Pork Fried Rice

Fish Fillet with Black Bean Sauce*

Chicken Chow Mein

Moo Hing Nga (Catfish Chowder)*

burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons. (available with rice noodles)

Vegetarian Samusas Soup (Served Spicy Only)*

soup made with samusas, falafels, lentils, cabbage, green chilies and onions

Green Papaya Salad*

fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian) and special dressing.

Mango Chicken*

Rangoon Chicken*

Mango Prawns*

Asparagus Spicy Pork*

Asparagus Spicy Tofu*

Combination Chow Fun

chicken, shrimp and pork

Pan Fried String Bean with Prawns*

Pan Fried String Bean with Pork*

Burmese Style Vegetable Curry Delux*

served spicy only. curry made with squash, eggplant, lentils, cauliflower and potatos.

Vegetable Fried Rice

Burmese Style Yellow Beans Fried Rice

choice of steamed rice

Rainbow Prawns*

Burmese Vegetarian Samusas (4)

a mixture of grounded potatoes with curry spices

Jia San Hinga (Bean Tread Noodle Soup)*

burmese style black pepper soup with squash, vermicelli and fish fillet.

Lap Pat Dok (Tea Leaf Salad)*

salad with imported burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.

Sweet and Sour Pork (Deep Fried)

Kung Pao Prawns*

Paratha

burmese crispy pancake with curry dipping sauce

Mango Salad*

sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian), cilantro and chefs special dressing.

Mongolian Chicken*

Mongolian Beef*

Pan Fried String Beans with Beef*

Basil Spicy Prawns*

Basil Spicy Eggplant*

Pan Fried Okra Prawns*

Burmese Style Curry Prawns*

available in fish. burmese style red curry served with okra.

Basil Spicy Fish*

Kung Pao Chicken*

Naked Spicy Eggplant*

Mango Fish*

Snow Peas Tofu

with water chestnuts

Mu Shu Vegetables (Includes 4 Pan Cakes)

Add'l Pan Cakes, 4 Pcs.$1.50

Okra Egg Curry*

burmese style curry made with hard boiled eggs and okra.

Basil Spicy Tofu*

Tampoi Rice (Per Cup)

burmese style saffron rice

Rangoon Prawns*

shrimp kebat

Salt and Pepper Prawns*

with or without shell

Prawns with Black Bean Sauce*

Burmese Style Pan Fried String Beans*

with dry shrimp or vegetarian tofu

Tofu Kebat

fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

Prawns with Assorted Vegetables*

Mixed Vegetables Delux

Eggplant

with garlic sauce

Sauteed Spinach

with garlic

Sauteed Peashoots

with garlic (seasonal)

Ginger Salad*

salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas.