Mimi & Coco Bistro

NY Steak Tagliata

14 oz New York steak pan-seared sliced topped w/ chimichurri served w/ French fries and spring mix

Pork Chop

Pan-seared 14oz pork chop topped w/ truffle mushrooms marsala sauce Served w/ french fries and crispy brussels sprouts

Lamb Rack

16 oz lamb rack topped w/ beef demi-glace sauce served w/ saffron risotto

Ribeye

14 oz grilled ribeye topped w/ herb butter served w/ trumpet mushrooms asparagus and roasted potatoes

Mimi&Coco Fritto Misto

Fried lobster meat, shrimp, sole, calamari, zucchini, carrots, onions rings, and French fries served w/ tomato aioli

NY Steak Risotto

Carnaroli rice tossed w/ asparagus and wild porcini mushrooms, finished w/ butter and parmesan, topped w/ 7oz NY steak, onion rings, and truffle glaze

Short Rib Fettucine

Braised short ribs served w/ homemade fettuccine tossed w/ short ribs sauce, topped w/ parmesan shaves and truffle glaze

Sea Bass et Ravioli

Pan-seared sea bass topped w/ lemon butter sauce, served w/ lobster ravioli and jumbo shrimp, tossed w/ vodka pink sauce

Penne Saumon

Penne w/ fresh salmon in vodka pink sauce

Lobster Mac and Cheese

Elbow pasta tossed w/ lobster meat, shrimp, and cream lobster cheese sauce

Penne Bistro

Penne w/ chicken, cherry tomatoes, zucchini, and bacon in a creamy Genova pesto sauce

Fettuccine aux Fruits de Mer

Homemade fettuccine w/ shrimp, calamari, mussels, clams, scallops, salmon, and lobster meat in brandy lobster sauce

Poulet Parmesan

Breaded chicken breast topped w/ marinara sauce and mozzarella cheese, served w/ spaghetti

Spaghetti aux Cervettes

Spaghetti tossed w / jumbo shrimp, grape tomatoes, and white wine lemon butter sauce

Filet Mignon

8 oz grilled filet mignon served over truffle beef demi-glace w/ parmesan mashed potatoes, and asparagus

Lobster Tail et Ravioli

7oz lobster tail w/ shrimp and lobster ravioli, tossed w/ vodka pink sauce

Risotto Boulettes

Fried breaded risotto balls w/ meat sauce, peas, and mozzarella cheese served w/ tomato sauce, basil pesto, and shaved Parmesan

Risotto aux Fruits de Mer

Arborio rice w/ shrimp, calamari, mussels, clams, scallops, salmon, and lobster meat in tomato lobster sauce

Poulet Piccata

Pan-seared chicken breast topped w/ lemon, capers, and white wine butter sauce, served w/ roasted potatoes and vegetables

Charcuterie Board

Selection of cured meat and cheese

Scallops et Champagne Risotto

Arborio rice w/ champagne, tomatoes, asparagus, butter, and cheese, topped w/ jumbo scallops

Calamari Fritti

Crispy calamari served w/ tomato aioli

Lobster Fettucine

oz lobster tail served w/ homemade fettuccine tossed w/ lobster meat and tomatoes lobster sauce

Veau Piccata

Veal scaloppine topped w/ lemon, capers, and white wine butter sauce, served w/ roasted potatoes and vegetables

Sea Bass

Pan-seared sea bass topped w/ lobster brandy cream sauce

Truffle French Fries

Meatballs

Four meatball topped w/ marinara sauce and parmesan cheese, served w/ crostini

Poulet Marsala

Pan-seared chicken breast topped w/ mushrooms marsala sauce, served w/ roasted potatoes and vegetables

Grilled Octopus

Imported Spain octopus served w/ mixed greens and French fries

Moules et Palourdes

Steam mussels and clams tossed w/ white wine sauce, topped w/ garlic crostin

Branzino

Pan seared mediterranean sea bass topped w/ lobster meat butter sauce

Veau Marsala

Veal scaloppine topped w/ mushrooms marsala sauce served w/ roasted potatoes and vegetables

Saumon

Spring mix tossed w/ lemon honey mustard vinaigrette, Heirloom cherry tomatoes, topped w/ pan-seared salmon balsamic onions and almonds

Parisienne

Mixed green salad drizzled w/ honey mustard balsamic dressing, topped w/ artichokes tomatoes, olives, boiled eggs, and pan-seared tuna

Saumon au Citron

W/ lemon butter sauce

Caprese Avocado

Heirloom cherry tomatoes tossed w/ basil oil, oregano, salt, and pepper, Topped w/ fresh mozzarella cheese, avocado, and balsamic vinegar

Lobster Bisque

Homemade lobster bisque topped w/ lobster meat, chives, and crostini

Eggplant Parmesan

Homemade breaded eggplant topped w/ marinara sauce, mozzarella, basil, and parmesan

Sole Meunière

Filet of sole topped w/ caper white wine butter sauce

French Onion Soup

French onion soup topped w/ garlic crostini and mozzarella

Champignon Risotto

Arborio Italian rice, porcini, and wild mushrooms finished w/ butter and parmesan cheese

Caesar

Romaine lettuce, shaved parmesan, Caesar dressing, and crouton

French Fries

Mimi's

Mixed greens tossed w/ white balsamic vinaigrette, grape tomatoes, red onions, cucumbers, and avocado

Lobster Tail

7oz lobster tail w/ jumbo shrimp

Escargot De Bourgogne

Imported French snails tossed w/ wine herb butter sauce

Mashed Potatoes

Roasted Potatoes

Sautéed Asparagus

Mixed Vegetables

Brussel Sprouts