Mike's on the Water

Mike's Perch

Fresh (yellow belly) lake perch lightly fried in our panko breading, served with tartar sauce. Served with coleslaw and french fries

"Classic" Corned Beef Reuben

Grobbel's corned beef, Sauerkraut, Swiss cheese, on grilled marble rye served with a side of 1000 island

Miami Mike's Cuban

Pork and honey ham, melted Swiss cheese, pickle chips, and yellow mustard on pressed Cuban bread, Side of mayo too

Shrimp

Breaded and fried shrimp with cocktail sauce. Served with coleslaw and french fries

Hot Mike's

8 oz. Roasted and sliced, all white turkey meat over white toast and mashed potatoes. With turkey gravy, bacon, coleslaw and cranberry sauce

Mahi Reuben

A 6oz. filet, seasoned then grilled with Swiss cheese, coleslaw on grilled marble rye. Served with a side of 1000 island

Maurice Salad

Mixed greens tossed with cubed ham and turkey, Swiss cheese, hard boiled egg, green olives, and sweet gherkin pickles served with our own Maurice dressing

Hot "Mom's"

8 oz. Tender, juicy pot roast served over white toast and mashed potatoes. With a beef gravy and coleslaw

Mussels (1lb.)

Steamed in a white wine garlic butter sauce, served with pita bread

Chicken Caesar

Crisp Romaine chopped and topped with a 6oz. chicken breast, garlic croutons, 100% shaved Parmesan cheese and caesar dressing

Mike's Fish Sandwich (Cod)

Fried "crispy and crunchy" on a Brioche bun with coleslaw and tartar sauce. Seasoned chips too

Salmon BLT

A 6oz. Salmon grilled on a brioche bun with crispy bacon, lettuce, tomato, and red onion. Served with a cusabi dressing

Cobb Salad

An "American Classic"...Mixed greens, tomatoes, cucumbers, hard boiled egg, bacon and Bleu Cheese... diced chicken breast, too

Gravy Fries

Covered with a rich brown gravy, sour cream and green onion

Michigan Fish

8-10oz. fresh Great Lakes whitefish filet (skin on), lightly fried in our panko breading with tartar sauce. Served with coleslaw and french fries

Grilled Chicken Sandwich

A juicy 6oz breast grilled, put on a toasted Brioche bun. Served with lettuce, tomato, and pickles.

Mini Burgers (3)

6oz. - Topped with grilled onions, pickle chips and our special sauce

Mahi Mahi Burger

8 oz. patty served with a cabbage slaw, tomato, red onion and Chipotle mayo

Coconut Shrimp

Butterflied shrimp in a coconut breading then fried golden brown with a sweet chili sauce. It's Shrimptastic! Served with coleslaw and french fries

Mini Fish Burgers (3)

Fried filets on grilled mini buns with pickle chips and tartar sauce

Lobster Roll

6oz. Chilled lobster meat (knuckle and claw) with just the right amount of mayonnaise, Old Bay seasoning, and chopped celery. Served on a classic New England style hot dog roll with green leaf lettuce and seasoned chips

Lobster Bisque

Creamy with a touch of Sherry and our cheesy lobster bread. Served in a crock, a meal in itself

"Impossible" Burger

Plant based burger with lettuce, tomato, pickle, and a vegan mayo too

Macaroni & Cheese with Chicken

Crispy Fried Chicken

Fish Tacos

Grilled Mahi filets on flour tortilla shells with a cilantro lime veggie slaw, diced pineapple on top and pico de gallo. Seasoned chips too

Club Sandwich

lettuce, tomato, bacon, mayo, roasted turkey, honey ham, American and Swiss cheese

Burger

8 oz. certified Angus burger. With lettuce, tomato and pickle.

Mike's Grilled Bologna

Stacked on a buttered brioche bun

Salmon Burger

with lettuce, tomato, red onion and a dill mayo dressing

Macaroni & Cheese

Creamy white cheddar with Cavatappi pasta

Spinach and Artichoke Dip

a delicious combination of fresh spinach, flavorful artichokes with Romano & Parmesan cheese, served with pita bread

"Green Goddess" Salad

Bibb lettuce, cucumbers, radishes, and pistachios bring the crunch and crisp, while edamame gives the salad a boost of protein and Feta cheese adds some saltiness...served with Green Goddess dressing.

Onion Rings

Rainbow Trout

a grilled 8-10oz. 'crispy skinned' butterflied filet served with green beans, yellow rice, tarter and lemon

French Fries

Mike's Pretzels

Deep fried, hot and crunchy with Honey Mustard

Tuna Salad

sliced sesame crusted Ahi tuna, seared to medium rare over a Julienne vegetable slaw - cucumbers, carrots, and pineapple. Served with sesame dressing

Chicken Wild Rice Soup

A Midwest Classic

Clam Chowder

You'll think you're in Boston! Where the East Coast meets the East Side!

Fried Pickles

Breaded and fried served with Ranch Dressing

Pub Pickles

(7) Breaded and fried served with Ranch dressing

Lunch Special

1/2 of a Sandwich On White or Wheat, Tuna Salad, Roasted Turkey or Honey Ham with lettuce, tomato and pickle and a Cup of Soup, Potato or Chicken Wild Rice or Side Salad

Shrimp Burger

Jumbo-sized tail off shrimp shaped into an irresistible patty and grilled. Served with an Old Bay lemon mayo, lettuce and tomato

Home of the Shrimp Cocktail

All Day, Every Day

Fried Mushrooms

Large, fresh mushrooms, panko breaded, served with cocktail sauce

Peel 'N Eat Shrimp

Boiled in Bay Seasoning served with cocktail sauce

Smoked Whitefish Dip

with crisp celery, baby gherkins, and crunchy carrots

Tater Tots

Mike's Potato Soup

Cup or Bowl

Side Salad

Mixed greens, tomato, cabbage, carrots and croutons