Mikan Japanese Restaurant

Tonkotsu Ramen

Pork broth noodle soup with bean sprout, egg, fish cake, and pork

Katsu Curry

Rice served with vegetables and breaded, deep-fried pork cutlet in a Japanese style curry sauce

Spicy Tuna Nachos

Deep-fried wontons topped with tuna yukke, avocado, and seaweed salad

Champon

Pork broth noodle soup with fish cake, pork, shrimp, and vegetables

Miso Ramen

Soybean broth noodle soup with bean sprout, egg, fish cake, and pork

Kimchee Ramen

Spicy pork broth noodle soup with bean sprout, egg, fish cake, kimchee, and pork

Mikan Soup

Pork broth soup with chicken, krab stick, scallop, shrimp, shrimp dumpling, and vegetables

Pork Belly

Japanese style braised pork belly

Oyako Udon

Noodle soup with chicken and egg

Pork Katsu

Breaded, deep-fried pork cutlet

Niku Udon

Noodle soup with beef

Nabeyaki Udon

Noodle soup with chicken, egg, shrimp tempura, krab stick, and vegetables cooked in a traditional Japanese pot

Chicken Katsu

Breaded, deep-fried chicken cutlet

Tempura Ice Cream

Cheesecake Tempura

Seafood Risotto

Brown rice with krab stick, scallop, shrimp, mushroom, and Parmesan cheese

Miso Vegetable Ramen

Soybean broth noodle soup with bean sprout, napa, and tofu

Buta Kimchee

Stir-fried sliced pork and kimchee

Vegetable Tempura

Deep-fried mixed vegetables

Salmon Teriyaki

Broiled salmon with teriyaki sauce

Beef Teriyaki

Broiled New York strip with teriyaki sauce

Karaage

Japanese style fried chicken

Pork Ginger

Stir-fried sliced pork and onion

Hamachi Kama

Broiled yellowtail jaw

Curry Udon

Curry noodle soup - no meat

Sashimi Salad

Fresh vegetables topped with krab stick, salmon, shrimp, and tuna served with special house dressing

Tuna Avocado Salad

Fresh tuna and avocado tossed with lemon sauce

Avocado Tempura

Deep-fried avocado

Chicken Teriyaki

Broiled chicken with teriyaki sauce

Yaki Soba

Stir-fried noodles with vegetables

Shrimp Tempura

Deep-fried shrimp and vegetables

Mikan Salad

Chopped fresh salmon, krab stick, avocado, cucumber, and wakame mixed with spicy mayo

Seafood Soup

Clear soup with salmon, scallop, shrimp, white fish, and vegetables in a Japanese pot

Salmon Carpaccio

Thinly sliced salmon and jalapeño served with kimchee sauce, miso sauce, and rice vinegar

Motsuyaki

Stir-fried chicken liver with bean sprouts

Thai Donuts

Shrimp Shumai

Deep-fried or steamed shrimp dumplings

Sweet Potato Tempura

Deep-fried sweet potatoes

Sashimi Appetizer

6 pieces of assorted fresh fish

Natto

Fermented soybeans

Fried Oyster

Breaded, deep-fried oyster

Gyoza

Deep-fried or steamed pork and vegetable dumplings

Tofu Salad

Fresh vegetables topped with tofu served with special house dressing

Tuna Yukke

Chopped tuna and cucumber tossed with kimchee sauce and sesame oil

Spicy Conch

Fresh conch and cucumber tossed with kimchee sauce

Sunomono

Fresh conch, krab stick, octopus, shrimp, cucumber, and seaweed salad served with rice vinegar

Yellowtail Jalapeño

Thinly sliced yellowtail and jalapeño served with ponzu sauce

Shrimp Tempura

Deep-fried shrimp and vegetables

Chili Edamame

Soy beans sauteed in a chili sauce

Age Tofu

Deep-fried tofu topped with ginger, and scallion served with tempura sauce

Green Salad

Fresh vegetables served with house ginger dressing

Tuna Tataki

Thinly sliced seared tuna served with ponzu sauce

Octopus Carpaccio

Thinly sliced octopus and jalapeño served with kimchee sauce, miso sauce, and rice vinegar

Nasu Miso Itame

Stir-fried eggplant with miso sauce

Harumaki

Deep-fried vegetable spring roll

Edamame

Steamed soy beans

Hiyashi Wakame

Seasoned seaweed salad

Miso Soup

Soybean soup with scallion, seaweed, and tofu

Vegetable Soup

Clear soup with mixed vegetables in a Japanese pot

Kimchee

Spicy fermented vegetables

Oshinko

Pickled vegetables