Mikan Japanese Restaurant 12502 Pines Blvd, Pembroke Pines, FL 33027
Nutrition Facts & Calorie Information
61 Menu Items Analyzed
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Tonkotsu Ramen Pork broth noodle soup with bean sprout, egg, fish cake, and pork
β‘οΈ Calories: 850
π₯© Protein: 35g
π Carbs: 70g
π§ Fat: 45g
Katsu Curry Rice served with vegetables and breaded, deep-fried pork cutlet in a Japanese style curry sauce
β‘οΈ Calories: 800
π₯© Protein: 40g
π Carbs: 90g
π§ Fat: 30g
Spicy Tuna Nachos Deep-fried wontons topped with tuna yukke, avocado, and seaweed salad
β‘οΈ Calories: 720
π₯© Protein: 36g
π Carbs: 54g
π§ Fat: 38g
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Champon Pork broth noodle soup with fish cake, pork, shrimp, and vegetables
β‘οΈ Calories: 600
π₯© Protein: 25g
π Carbs: 70g
π§ Fat: 25g
Miso Ramen Soybean broth noodle soup with bean sprout, egg, fish cake, and pork
β‘οΈ Calories: 600
π₯© Protein: 30g
π Carbs: 70g
π§ Fat: 20g
Kimchee Ramen Spicy pork broth noodle soup with bean sprout, egg, fish cake, kimchee, and pork
β‘οΈ Calories: 550
π₯© Protein: 25g
π Carbs: 65g
π§ Fat: 20g
Mikan Soup Pork broth soup with chicken, krab stick, scallop, shrimp, shrimp dumpling, and vegetables
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 20g
Pork Belly Japanese style braised pork belly
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 10g
π§ Fat: 40g
Oyako Udon Noodle soup with chicken and egg
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 60g
π§ Fat: 15g
Pork Katsu Breaded, deep-fried pork cutlet
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 35g
π§ Fat: 25g
Niku Udon Noodle soup with beef
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 70g
π§ Fat: 15g
Nabeyaki Udon Noodle soup with chicken, egg, shrimp tempura, krab stick, and vegetables cooked in a traditional Japanese pot
β‘οΈ Calories: 500
π₯© Protein: 25g
π Carbs: 60g
π§ Fat: 15g
Chicken Katsu Breaded, deep-fried chicken cutlet
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 40g
π§ Fat: 25g
π
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Download MacrosMap β Tempura Ice Cream
β‘οΈ Calories: 500
π₯© Protein: 6g
π Carbs: 60g
π§ Fat: 28g
Cheesecake Tempura
β‘οΈ Calories: 500
π₯© Protein: 6g
π Carbs: 65g
π§ Fat: 25g
Seafood Risotto Brown rice with krab stick, scallop, shrimp, mushroom, and Parmesan cheese
β‘οΈ Calories: 450
π₯© Protein: 30g
π Carbs: 50g
π§ Fat: 15g
Miso Vegetable Ramen Soybean broth noodle soup with bean sprout, napa, and tofu
β‘οΈ Calories: 450
π₯© Protein: 20g
π Carbs: 60g
π§ Fat: 15g
Buta Kimchee Stir-fried sliced pork and kimchee
β‘οΈ Calories: 450
π₯© Protein: 25g
π Carbs: 12g
π§ Fat: 35g
Vegetable Tempura Deep-fried mixed vegetables
β‘οΈ Calories: 410
π₯© Protein: 3g
π Carbs: 40g
π§ Fat: 26g
Salmon Teriyaki Broiled salmon with teriyaki sauce
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 20g
π§ Fat: 20g
Beef Teriyaki Broiled New York strip with teriyaki sauce
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 22g
Karaage Japanese style fried chicken
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 25g
Pork Ginger Stir-fried sliced pork and onion
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 10g
π§ Fat: 25g
Hamachi Kama Broiled yellowtail jaw
β‘οΈ Calories: 350
π₯© Protein: 40g
π Carbs: 0g
π§ Fat: 20g
Curry Udon Curry noodle soup - no meat
β‘οΈ Calories: 350
π₯© Protein: 8g
π Carbs: 65g
π§ Fat: 5g
Sashimi Salad Fresh vegetables topped with krab stick, salmon, shrimp, and tuna served with special house dressing
β‘οΈ Calories: 320
π₯© Protein: 23g
π Carbs: 18g
π§ Fat: 16g
Tuna Avocado Salad Fresh tuna and avocado tossed with lemon sauce
β‘οΈ Calories: 300
π₯© Protein: 25g
π Carbs: 15g
π§ Fat: 18g
Avocado Tempura Deep-fried avocado
β‘οΈ Calories: 300
π₯© Protein: 3g
π Carbs: 20g
π§ Fat: 25g
Chicken Teriyaki Broiled chicken with teriyaki sauce
β‘οΈ Calories: 300
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 10g
Yaki Soba Stir-fried noodles with vegetables
β‘οΈ Calories: 300
π₯© Protein: 10g
π Carbs: 50g
π§ Fat: 7g
Shrimp Tempura Deep-fried shrimp and vegetables
β‘οΈ Calories: 300
π₯© Protein: 12g
π Carbs: 30g
π§ Fat: 15g
Mikan Salad Chopped fresh salmon, krab stick, avocado, cucumber, and wakame mixed with spicy mayo
β‘οΈ Calories: 280
π₯© Protein: 15g
π Carbs: 12g
π§ Fat: 20g
Seafood Soup Clear soup with salmon, scallop, shrimp, white fish, and vegetables in a Japanese pot
β‘οΈ Calories: 250
π₯© Protein: 25g
π Carbs: 15g
π§ Fat: 8g
Salmon Carpaccio Thinly sliced salmon and jalapeΓ±o served with kimchee sauce, miso sauce, and rice vinegar
β‘οΈ Calories: 250
π₯© Protein: 20g
π Carbs: 10g
π§ Fat: 15g
Motsuyaki Stir-fried chicken liver with bean sprouts
β‘οΈ Calories: 250
π₯© Protein: 25g
π Carbs: 10g
π§ Fat: 12g
Thai Donuts
β‘οΈ Calories: 250
π₯© Protein: 5g
π Carbs: 40g
π§ Fat: 10g
Shrimp Shumai Deep-fried or steamed shrimp dumplings
β‘οΈ Calories: 250
π₯© Protein: 12g
π Carbs: 20g
π§ Fat: 15g
Sweet Potato Tempura Deep-fried sweet potatoes
β‘οΈ Calories: 250
π₯© Protein: 2g
π Carbs: 35g
π§ Fat: 12g
Sashimi Appetizer 6 pieces of assorted fresh fish
β‘οΈ Calories: 240
π₯© Protein: 25g
π Carbs: 0g
π§ Fat: 15g
Natto Fermented soybeans
β‘οΈ Calories: 212
π₯© Protein: 18g
π Carbs: 14g
π§ Fat: 11g
Fried Oyster Breaded, deep-fried oyster
β‘οΈ Calories: 200
π₯© Protein: 5g
π Carbs: 15g
π§ Fat: 14g
Gyoza Deep-fried or steamed pork and vegetable dumplings
β‘οΈ Calories: 200
π₯© Protein: 8g
π Carbs: 24g
π§ Fat: 9g
Tofu Salad Fresh vegetables topped with tofu served with special house dressing
β‘οΈ Calories: 200
π₯© Protein: 10g
π Carbs: 15g
π§ Fat: 10g
Tuna Yukke Chopped tuna and cucumber tossed with kimchee sauce and sesame oil
β‘οΈ Calories: 200
π₯© Protein: 20g
π Carbs: 5g
π§ Fat: 10g
Spicy Conch Fresh conch and cucumber tossed with kimchee sauce
β‘οΈ Calories: 200
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 10g
Sunomono Fresh conch, krab stick, octopus, shrimp, cucumber, and seaweed salad served with rice vinegar
β‘οΈ Calories: 200
π₯© Protein: 25g
π Carbs: 15g
π§ Fat: 5g
Yellowtail JalapeΓ±o Thinly sliced yellowtail and jalapeΓ±o served with ponzu sauce
β‘οΈ Calories: 200
π₯© Protein: 25g
π Carbs: 10g
π§ Fat: 8g
Shrimp Tempura Deep-fried shrimp and vegetables
β‘οΈ Calories: 200
π₯© Protein: 13g
π Carbs: 21g
π§ Fat: 9g
Chili Edamame Soy beans sauteed in a chili sauce
β‘οΈ Calories: 190
π₯© Protein: 13g
π Carbs: 15g
π§ Fat: 8g
Age Tofu Deep-fried tofu topped with ginger, and scallion served with tempura sauce
β‘οΈ Calories: 160
π₯© Protein: 8g
π Carbs: 12g
π§ Fat: 9g
Green Salad Fresh vegetables served with house ginger dressing
β‘οΈ Calories: 150
π₯© Protein: 3g
π Carbs: 10g
π§ Fat: 11g
Tuna Tataki Thinly sliced seared tuna served with ponzu sauce
β‘οΈ Calories: 150
π₯© Protein: 26g
π Carbs: 5g
π§ Fat: 3g
Octopus Carpaccio Thinly sliced octopus and jalapeΓ±o served with kimchee sauce, miso sauce, and rice vinegar
β‘οΈ Calories: 150
π₯© Protein: 15g
π Carbs: 10g
π§ Fat: 5g
Nasu Miso Itame Stir-fried eggplant with miso sauce
β‘οΈ Calories: 150
π₯© Protein: 3g
π Carbs: 20g
π§ Fat: 7g
Harumaki Deep-fried vegetable spring roll
β‘οΈ Calories: 150
π₯© Protein: 3g
π Carbs: 20g
π§ Fat: 7g
Edamame Steamed soy beans
β‘οΈ Calories: 120
π₯© Protein: 12g
π Carbs: 10g
π§ Fat: 5g
Hiyashi Wakame Seasoned seaweed salad
β‘οΈ Calories: 90
π₯© Protein: 3g
π Carbs: 14g
π§ Fat: 5g
Miso Soup Soybean soup with scallion, seaweed, and tofu
β‘οΈ Calories: 84
π₯© Protein: 5g
π Carbs: 7g
π§ Fat: 3g
Vegetable Soup Clear soup with mixed vegetables in a Japanese pot
β‘οΈ Calories: 50
π₯© Protein: 2g
π Carbs: 10g
π§ Fat: 1g
Kimchee Spicy fermented vegetables
β‘οΈ Calories: 20
π₯© Protein: 1g
π Carbs: 4g
π§ Fat: 0g
Oshinko Pickled vegetables
β‘οΈ Calories: 15
π₯© Protein: 0g
π Carbs: 3g
π§ Fat: 0g
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