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Midtown Bluebird
Nutrition Facts & Calorie Information
816 N 4th St, Coeur d'Alene, ID 83814, United States
- PawFRIED CHICKEN
Breast, thigh, leg, wing. Biscuit and seasonal side.
CHEESE & CHARCUTERIE PLATE
Assorted cheeses, meats, toasted baguette, mixed greens, fruit, and nuts.
FRIED CHICKEN SANDWICH
Slightly spiced, G.B.D. chicken thigh, American cheese, kimchee slaw, ginger aioli; fries or tots.
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BAD DAD BURGER
Hand formed Wagyu beef patty, American cheese, shredded lettuce slaw (iceberg, cabbage, carrot), tomato, onion, pickle, bacon-naise.
HALIBUT PARMESAN
Parmesan crusted halibut, ratatouille, balsamic reduction.
SMOKED CAESAR
Smoked romaine, croutons, Parmesan cheese, house made caesar dressing.
KING SALMON
Roasted King Salmon, mushroom squash risotto, lemon caper beurre blanc.
BEEF TENDERLOIN
Bacon wrapped beef tenderloin, parsnip/mashed potatoes, spinach, mustard cheese sauce.
DUCK CONFIT
Confit duck leg and thigh, herb barley risotto, chili crisp, pear/fig chutney.
CUBAN SANDWICH - HAVANA STYLE
Thin sliced ham, roasted pork, swiss cheese, pickles, mustard, chili aioli; fries or tots.
PORK SHANK
Roasted pork shank, gouda/mustard polenta, mushrooms, roasted tomato demi-cream sauce.
TATER TOT POUTINE
Cougar Gold cheese sauce, pork belly, green onion.
SHRIMP & GRITS
Turmeric dusted shrimp, coconut milk, hazelnuts, wilted arugula, grits.
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Download MacrosMap →SEAFOOD LINGUINI
Shrimp, clams, halibut, scallop, linguini, vegetables, lemon-garlic-caper cream sauce.
MEATBALLS
Veal meatballs, marinara, Parmesan, toast.
BRUSSELS
Pork belly, red onion, red pepper flake, Parmesan, green onion.
BAKED CLAMS
Chorizo, spiced tomato sauce, green onions, parmesan, croutons.
VEAL PICATTA
Pan fried veal scallopini, gnocchi, lemon/caper sauce.
SPINACH, CHEESE, MUSHROOMS
Spinach, Feta, Cream Cheese, Parmesan, sautéed mushrooms, toasted MaK bread.
CHEESY BREAD
Sweet dreams are made of cheese, who am I to dis a brie…
EGGPLANT FRIES
Crispy fried eggplant, tomatoes, onions, feta cheese, balsamic reduction.
CIOPPINO
Halibut, scallops, prawns, clams, tomato broth, toasted baguette.
RADICCHIO
Pea shoots, pork belly, seasonal fruit, Parmesan, honey miso dressing.
SEASONAL SALAD
Frisée, butternut squash, fingerling potato, bacon, soft-boiled egg, pickled shallots mustard vinaigrette.
ICEBERG WEDGE
Iceberg, toasted hazelnuts, pickled onion, cherry tomato, toasted Mak bread, blue cheese dressing.
MIXED GREENS
Roasted beets, shaved red onion, herbed goat cheese, balsamic vinaigrette.
CHARRED OCTOPUS
Spicy love sauce, arugula.
SOUP of the DAY
House-made comfort and warmth in a bowl.
CAULIFLOWER
Roasted cauliflower, labneh, chili crunch.
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About Midtown Bluebird Nutrition Information
Discover the nutritional content of menu items at Midtown Bluebird in Coeur dAlene, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Midtown Bluebird Menu - Nutrition Facts – Macros & Calories." https://macros.menu/midtown-bluebird-coeur-dalene-id. Accessed December 31, 2025.