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Midpoint Istanbul Fine Dining
Nutrition Facts & Calorie Information
245 Crown St, New Haven, CT 06511
- PawMidpoint Grill Mix
A luxurious combination of four select individually cooked entrées. Lamb Chops, kofte, lamb shish, chicken shish and Midpoint Adana served together as one generous portion. Served with rice pilaf and spiced bulgur pilaf.
Yogurtlu Adana
This popular Turkish dish starts as Midpoint Adana Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire then shaved from the skewer & placed on a lightly hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce.
Sac Kavurma
Diced lamb chunks stir fried on iron skillet with onion, tomato, mushrooms, green & red peppers, spices, butter and soy sauce. Served with rice.
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Traditional Tiramisu
With a scoop of premium vanilla ice cream.
Kunefe
Baked shredded filo dough with lor cheese filing, sweetened with our chef’s special home made syrup and served hot.
Lamb Shish
Filet of premium lamb meat marinated and char-grilled to order.
Sauteed Salmon
Filet of salmon sautéed with garlic, onion, tomato, green & red peppers, mushroom, soy sauce and spices.
Premium Lamb Chops
Delicate lamb ribs meat cut perpendicularly to the spine, flattened and seasoned with traditional Turkish herbs & spices. Gently char-grilled to order.
Mixed Tapas
Generous mixture of Carrot Tarator, Stuffed Grape Leaves, Spicy Pepper Tapenade, Eggplant Salad, Sauced Eggplant, Babaganush, Hummus & Haydari.
Edirne Ciger (Edirne Liver)
Edirne style sliced liver pieces pan-fried in vegetable oil.
Hellim Cheese
Pan fried hellim cheese & tomatoes.
Hellim Salad
Grilled Hellim cheese chunks mixed with fresh lettuce, arugula, carrots, cherry tomatoes, walnuts & mixed fruits.
Grilled Salmon
Delicious filet of salmon seasoned and grilled. Served with mixed greens.
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Download MacrosMap →Sautéed Chicken
Chicken cubes sautéed with green & red peppers, mushroom, tomato, onion, garlic and spices to juicy perfection.
Vegetable Musakka
Blend of pan fried eggplant, tomato and sautéed onions, red peppers, green peppers, smothered with melted cheese.
Trout (Alabalik)
Delicious boneless brook trout dusted with bread crumbs and pan seared. Served with seasoned green salad.
Midpoint Salad
Fresh mixed greens, roasted red peppers, carrots, tomatoes, corn & avocado prepared with our house dressing.
Arugula Salad
Refreshing blend of carrots, onions, goat cheese, sour pomegranate juice dressing, olive oil, walnuts & mixed fruits.
Greek Salad
Lettuce, tomato, cucumber, red onion, feta cheese, olives & stuffed grape leaves.
Falafel
Chickpeas, flour, garlic, celery, white onion, parsley & spices.
Midpoint Adana
A specialty from Adana (Turkish Mediterranean City) Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire.
Hunkar Begendi
This ottoman dish translates to "the sultan liked it" Fire smoked eggplants pureed then blended with creamy sauce.
Baklava
In this classic Turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture of crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.
Bronzini (Sea-bass)
Cooked on charcoal fire where the juices of fish hits the fire which then covers the fish with the smoke that brings out the delicate flavor. Served with mixed greens.
Kazandibi
This delicate Turkish dessert originates from the palace of Ottoman Empire. Kazandibi (Translates to bottom of cauldron) is a type of caramelized milk pudding with a purposely burnt bottom layer that adds a toasted marshmallow, caramel like flavor reminiscent of Crème brûlée. Served with ground pistachio & seasoned fresh fruit.
Midpoint Cheese Rolls
Cheese, parsley, rolled in file dough and pan fried in vegetable oil to golden perfection.
Kofte
Balanced mixture of prime ground beef, finely chopped onions, bread crumbs and spices hand prepared to small patties and char-grilled to perfect moist and aroma.
Chicken Shish
Tender pieces of chicken marinated in "garlic and herbs sauce" seasoned then char-grilled on skewers.
Eggplant Musakka
Delicious blend of pan fried eggplant laden with a rich meat sauce, tomato, and sautéed onions.
Piyaz
This traditional Turkish bean salad is prepared with white beans that are pre-soaked in vinegar and mixed with red &green peppers, cherry tomatoes, red onion & eggs dressed with vinegar, olive oil and lemon juice.
Rice Pudding (Sutlac)
A delectable light pudding of boiled milk, rice, and sugar baked in the oven and then cooked in a clay bowl.
Manti (Turkish Meat Ravioli)
Poached ground beef and dumplings served with garlic yogurt sauce.
Midpoint Butter Shrimp w/Garlic
Prepared in chef’s own secret sauce. Very well balanced blend of, butter, garlic, lemon juice, olive oil and spices.
Babaganush
A Lavantine Cuisine Classic Charcoal fire grilled eggplant dipped in lemon juice, cooked until tender and then pureed with tahini, garlic, spices and olive oil. It’s a creamy zesty delight.
Sauteed Shrimp
Jumbo shrimps sautéed with garlic onion, tomato, green & red peppers, mushroom and spices.
Season Salad
Mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, corn, olive oil & lemon juice.
Grilled Shrimp
Jumbo shrimps grilled on charcoal fire. Served over tomato, cucumber, onion & mixed greens.
Caesar Salad
Romaine lettuce, croûtons, Parmesan cheese & Caesar dressing.
Sauced Eggplant
Pan fried eggplant sautéed with green & red peppers, white onion and garlic.
Hummus
Pureed chickpeas, tahini (toasted, ground, hulled sesame seeds), pureed garlic, milk, olive oil & spices.
Cacik
Minced cucumbers &garlic blended in plain yogurt with fresh mint, fresh dill and spices.
Spicy Pepper Tapenade
Finely chopped green &red peppers, white onion, walnuts & garlic spiced up with hot pepper paste &tomato paste, lemon juice, spices. Sour pomegranate juice dressing added for extra zing.
Eggplant Salad
Charcoal fire smoked eggplants blended in finely chopped green & red peppers, tomatoes, garlic, vinegar, olive oil & lemon juice.
Carrot Tarator
Minced carrots blended with garlic & parsley in plain yogurt. It’s a carrot version of the cucumber tarator commonly known as cacik or tzatziki.
Stuffed Grape Leaves
Grape leaves stuffed with rice, onion, and herbs.
Haydari (Minty Yogurt Dip)
This Turkish meze classic is a favorite side dish with meat entrées or just by itself. Minced garlic, dry mint, fresh dill and walnuts blended in thick strained yogurt. Drizzled with olive oil for a unique balanced taste.
Mucver
Turkish fritter similar to a pancake, made from grated zucchini, eggs, onion, cheese, carrots, dill & spices.
Red Lentil Soup
Home-style traditional Turkish red lentil soup made fresh daily.
Shepherd Salad
This famous traditional Turkish salad is literally translated as "shepherd’s salad". Combination of diced tomatoes, cucumbers, green peppers, onion, parsley, olive oil & lemon juice.
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About Midpoint Istanbul Fine Dining Nutrition Information
Discover the nutritional content of menu items at Midpoint Istanbul Fine Dining in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Midpoint Istanbul Fine Dining Menu - Nutrition Facts – Macros & Calories." https://macros.menu/midpoint-istanbul-fine-dining-new-haven-ct. Accessed December 26, 2025.