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Michael Patrick's Brasserie
Nutrition Facts & Calorie Information
600 Huron Ave, Atlantic City, NJ 08401
- PawPIZZA 10” PIE CHEESE
Tomato, mozzarella and parmesan cheese
PATISSERIE
Jumbo croissants, jumbo muffins, assorted danish or banana bread
OPEN-FACED HOT TURKEY PLATTER
Slow-roasted and served with homemade turkey gravy over your choice of bread, complemented with mashed potatoes, seasonal vegetables and cranberry sauce
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CHICKEN OR BEEF NACHOS
Tortilla chips, tomato, green onion, black beans, jalapeños, Jack and Cheddar cheeses, served with salsa, guacamole and sour cream
NEW YORK STRIP
Char-broiled 12 oz New York strip served with seasonal vegetables and your choice of a baked potato, mashed potatoes or fries
GOURMET BURGERS
Chargrilled 8 oz burger served with potato chips; Substitute fries for $1.00
PHILLY CHEESESTEAK
Peppers, onions and cheese, served on a crusty roll
THE DOUBLE DOWN BURGER
Served with grilled pork roll and a fried egg, glazed with Cooper Sharp cheese
CHEESE RAVIOLI
Served with homemade marinara sauce and garlic bread
MEATLOAF PLATTER
Served with mushroom gravy, mashed potatoes and seasonal vegetables
ITALIAN SUB
Sliced Italian meats, provolone, lettuce, tomato, onion and cherry pepper relish
THE COBB
Grilled chicken, avocado, hard boiled egg, bacon, tomato, blue cheese crumbles and buttermilk ranch dressing
DELI BOARD
Choose one from each section – Meats, Cheeses, BREADS; Served with potato chips
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Download MacrosMap →PAN SEARED ATLANTIC SALMON
Dijon crusted and served with lemon butter sauce, seasonal vegetables and pesto jasmine rice
CHICKEN OR BEEF QUESADILLA
Bell pepper, onion, Cheddar cheese, guacamole, sour cream and salsa
BUFFALO CHICKEN TENDERS
Crispy, fried boneless tenders tossed in garlic hot sauce and finished with blue cheese crumbles
RUSTIC GRILLED CHEESE & SOUP COMBO
Choice of cheese paired with our soup dujour or matzo ball
GRILLED CHICKEN
Served with lemon-caper butter, tomato, lemon-thyme relish and pesto jasmine rice
CHICKEN PARMIGIANA
Pan fried chicken cutlets topped with homemade marinara and glazed with mozzarella cheese
SHRIMP SCAMPI
Lemon garlic-basil butter sauce over angel hair pasta
BUFFALO CHICKEN WINGS
Tossed in our garlic hot sauce with blue cheese dressing and celery sticks
FRENCH DIP
Thinly-sliced roast beef topped with provolone, served on a crispy roll
CHICKEN MILANESE
Pan fried chicken cutlet topped with tossed arugula in lemon vinaigrette and shaved parmesan
SPAGHETTI AND MEATBALLS
Imported pasta served with homemade meatballs and marinara sauce
FILET MIGNON
8 oz choice beef tenderloin served with seasonal vegetables and your choice of a baked potato, mashed potatoes or fries
CINNAMON SWIRL FRENCH TOAST
Vanilla and cinnamon; Seasonal berries and whipped cream
GRILLED CHICKEN BREAST SANDWICH
Swiss cheese, grilled onion, smoked bacon, lettuce and tomato
THE JACKPOT
Two eggs any style and buttermilk pancakes, served with bacon and pork or turkey sausage
TRADITIONAL EGGS BENEDICT
Toasted English muffin with Canadian bacon, poached eggs and hollandaise sauce
BELGIAN WAFFLE
Warm maple syrup and butter; Seasonal berries and whipped cream
CLUB SANDWICH
Turkey, bacon, lettuce, tomato and mayonnaise, served on choice of toasted bread
TRIPLE CHOCOLATE CAKE
Rich chocolate cake layered with light chocolate mousse and finished with chocolate ganache
THE TRENTON
Pork roll, egg any style and Cooper Sharp cheese on a toasted kaiser roll
STEAK & EGGS
Grilled 7 oz sirloin steak and two eggs any style
THREE EGG OMELETS
Farm-fresh eggs, served with breakfast potatoes and toast. Substitute Egg Beaters or egg whites for $1.75
FARMER
Sausage, bacon, potatoes, peppers and onions
REUBEN (CORNED BEEF)
Swiss cheese, sauerkraut and Thousand island, served on Jewish rye bread
HALF SANDWICH & SOUP COMBO
Choice of half a Deli Board sandwich and matzo ball or soup of the day
GRILLED CHICKEN OR SHRIMP CAESAR
Crisp romaine lettuce, traditional Caesar dressing with a Parmesan garlic crisp
MICHAEL PATRICK’S BURGER
Served on a brioche bun with lettuce, tomato and onion; Choice of cheese; Add bacon for an extra charge
SEASONAL FRUIT PLATE
Served with banana bread
HICKORY-SMOKED SALMON PLATE
Traditional condiments, served with a toasted bagel and cream cheese
BUTTERMILK PANCAKES
Three fluffy pancakes served with warm butter and syrup. Add blueberries, bananas or chocolate chips
NEW YORK CHEESECAKE
Light and creamy with a graham cracker crust
BLT
Applewood smoked bacon, lettuce, sliced tomato on choice of toast
FRIED MOZZARELLA
Served with marinara sauce
WESTERN
Ham, peppers and onions
B.Y.O.
Choice of three: hickory-smoked bacon, smoked ham, sausage, tomatoes, onions, peppers, mushrooms, spinach, feta cheese, Swiss cheese, Cheddar cheese
MARYLAND CRAB CAKES
Roasted red pepper purée and chipotle remoulade
BLT TURKEY WRAP
Applewood smoked bacon, lettuce, tomato and mayonnaise
MANDARIN CHICKEN
Grilled chicken breast, Mandarin oranges, almonds, fried noodles, cucumber, tomato and sesame dressing
CARROT CAKE
Classic carrot cake with cream cheese icing
YOGURT PARFAIT
Vanilla yogurt, granola and seasonal fruit
HOT OATMEAL
Served with brown sugar and raisins
TOASTED BAGEL
Plain, sesame or everything, served with cream cheese
THE L.E.O.
Soft scrambled eggs with salmon lox and sautéed onion
SPANISH
Black olives, onions, peppers and Spanish red sauce
ICE CREAM
Vanilla, chocolate or strawberry
WEDGE
Iceberg lettuce, crisp bacon, chopped tomato, red onion and Gorgonzola dressing
TWO FARM FRESH EGGS ANY STYLE
Served with choice of bacon, pork or turkey sausage, smoked ham, pork roll, scrapple corned beef hash or Canadian bacon
WARM APPLE CRISP
Cinnamon spiked apples topped with brown sugar crumb; A la mode available
PEPPERONI
Tomato and mozzarella cheese
MATZO BALL
Hearty broth, vegetables and chicken
GARDEN SALAD
Crisp mixed greens with choice of dressing
SOUP DU JOUR
Chef’s daily feature with seasonal ingredients
FRENCH ONION
Seasoned crouton and glazed with Swiss cheese
JUMBO SHRIMP COCKTAIL (5)
Ice cold with zesty cocktail sauce
CHOPPED HOUSE
Crisp lettuce, tomato, cucumber, red onion and balsamic vinaigrette
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About Michael Patrick's Brasserie Nutrition Information
Discover the nutritional content of menu items at Michael Patrick's Brasserie in Atlantic City, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Michael Patrick's Brasserie Menu - Nutrition Facts – Macros & Calories." https://macros.menu/michael-patricks-brasserie-atlantic-city-nj. Accessed December 31, 2025.