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Mia Restaurant
Nutrition Facts & Calorie Information
130 E State St Ithaca, NY 14850
- Paw12 oz Angus New York Strip Steak
with Indian spice dry-rub, ghee, and Asian balsamic reduction - 36
Crispy Duck Lad Prig
half duck in a spicy-sweet garlic tamarind chili sauce (GF) – 31
Roast half duck
served with Asian greens in a shiitake mushroom, and five-spice demi glaze (GF) - 31
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Thai Shrimp Clay Pot
with bamboo shoots, baby corn, shiitake mushrooms, & cashews over rice - 19
Thai Baby Wings
with sticky rice served with a tamarind chili sauce (GF) – 11
Prig Pow Hoi
Baby Clams in roasted chili sauce with fresh Thai basil – 13
Panang Curry
with chicken breast, mushrooms, pineapples (GF) - 19
Beef tenderloin stir-fried
with bell peppers, wild mushrooms, scallions, and baby corn – 19
Thai Mussamund beef curry
with cashew nuts, potatoes, pineapples, and fresh ginger - 20
Chicken Tikka Makhani
Indian butter chicken with toasted almond (GF) - 19
Pan-seared filet of Salmon
in Panang curry pineapples, mushrooms & fresh Thai basil (GF) – 25
Chocolate Lava Cake
Rich and moist molten lava cake served with vanilla ice cream
Lamb & beef kofta kebab
with mint yogurt raita & mango chutney (GF) – 12
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Download MacrosMap →Crispy half duck
(GF) – 31
Braised pork belly
in a savory ginger and star anise soy sauce with fried bun – 12
Karee Gai
Thai yellow chicken curry with potatoes (GF) - 19
Fresh pan-seared Mediterranean Seabass
over yellow curry w/tomatoes, potatoes, & onions (GF) - 21
White Chocolate Coconut Tart
with a strawberry swirl in a pecan crust (VG, GF)
Vegan Chocolate Truffle Tart
Rich chocolate almond crust filled with decadent dark chocolate ganache, served with raspberry coulis (VG, GF)
Sweet potatoes julienne fries
w/ truffle oil, served with sriracha aioli (VG) – 8
Tamarind Chicken Wings
tossed in sweet&spicy tamarind red curry sauce (GF) - 10
Warm ramen noodles
in a savory shiitake mushroom, daikon and ginger broth (VG) – 6
Panang curry
with crispy soft tofu, baby corn, pineapples, mushrooms, and Thai basil (VG, GF) - 19
Southern Indian Kerala curry
with crispy tofu, eggplant, and cashews (VG, GF) - 19
Japanese sweet & sour eggplant
with crispy tofu, baby corn, pineapples, & bell peppers (VG, GF) – 18
Thai Coffee Crème Brûlée
A twist on our classic crème brûlée to end your night on a sweet note! (GF)
4oz pork shank
marinated in five spice in Thai yellow curry w/ fried bun – 12
Chicken satay
with peanut sauce (GF, P) – 10
Prig Pow Goong
Prawns in roasted chili sauce with fresh Thai basil - 20
Mango Cheesecake
Rich and creamy New York style cheesecake swirled w/ fresh mango puree(GF)
Prawns in Kerala southern Indian curry
(GF) – 20
Pan-fried red snapper & prawns
with southern Indian Kerala curry (GF) - 26
Warm Soba noodles
in a savory shiitake mushroom, daikon and ginger broth (VG) – 6
House made Thai sausage
with sticky rice – 11
Cambodian-style lemongrass and peanut marinated beef tenderloin
(P) – 11
Dahl
Northern style Indian Chana Dahl lentils with spinach (GF) – 18 ***
Mushroom Leek Soup
Sweet potato wakame noodles, Enokitake mushrooms, carrots & soft tofu in our mushroom & ginger broth (VG) - 8
Prawns
in southern Indian Kerala curry (GF) – 11
Roast duck puff pastry samosa
with tamarind-mango sauce and house mango chutney – 9
Mia barbeque pork buns
with pickled daikon – 12
Naan
(V) – 5
Wild mushrooms stir-fried
with baby corn, snow peas, and seasonal greens (VG) - 18
Alaskan crabmeat & shrimp wontons
in a shitake mushroom&ginger broth – 8
Jasmine rice
(VG, GF) – 3
Dahl
Northern style Indian chana dahl with spinach (V, GF) – 9 ***
Thai sun-dried beef
with sticky rice, tamarind-chili sauce – 10
Tom Yum Goong
– Prawns, mushrooms, & tomatoes in a hot and sour lemongrass broth (GF) – 8
Sautéed Asian greens
with mushroom garlic soy sauce & Truffle oil (VG) – 7
Lotus root fritters
with tamarind chili sauce (VG, GF) – 9
Sticky Rice
(VG, GF) – 3
Homemade Vegetable Spring Rolls
with Fresh Pineapple Plum sauce and Tamarind chili sauce (VG) – 9
Sorbet
Ask your server for tonight’s flavor (VG, GF)
Wakame seaweed salad
with arugula and toasted sesame seeds (VG) - 10
Pappadam
(VG, GF) – 4
Lamb kofta
with Kashmiri spinach sauce (GF) – 25
Grilled Portobello mushroom satay
with peanut sauce (VG, GF, P) – 9
Sautéed Brussels sprouts
with miso glazed (V, GF) -9 ***
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About Mia Restaurant Nutrition Information
Discover the nutritional content of menu items at Mia Restaurant in Ithaca, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Mia Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mia-restaurant-ithaca-ny. Accessed December 20, 2025.