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Nutrition Facts & Calorie Information
with Indian spice dry-rub, ghee, and Asian balsamic reduction - 36
half duck in a spicy-sweet garlic tamarind chili sauce (GF) – 31
served with Asian greens in a shiitake mushroom, and five-spice demi glaze (GF) - 31
with bamboo shoots, baby corn, shiitake mushrooms, & cashews over rice - 19
with sticky rice served with a tamarind chili sauce (GF) – 11
Baby Clams in roasted chili sauce with fresh Thai basil – 13
with chicken breast, mushrooms, pineapples (GF) - 19
with bell peppers, wild mushrooms, scallions, and baby corn – 19
with cashew nuts, potatoes, pineapples, and fresh ginger - 20
Indian butter chicken with toasted almond (GF) - 19
in Panang curry pineapples, mushrooms & fresh Thai basil (GF) – 25
Rich and moist molten lava cake served with vanilla ice cream
with mint yogurt raita & mango chutney (GF) – 12
(GF) – 31
in a savory ginger and star anise soy sauce with fried bun – 12
Thai yellow chicken curry with potatoes (GF) - 19
over yellow curry w/tomatoes, potatoes, & onions (GF) - 21
with a strawberry swirl in a pecan crust (VG, GF)
Rich chocolate almond crust filled with decadent dark chocolate ganache, served with raspberry coulis (VG, GF)
w/ truffle oil, served with sriracha aioli (VG) – 8
tossed in sweet&spicy tamarind red curry sauce (GF) - 10
in a savory shiitake mushroom, daikon and ginger broth (VG) – 6
with crispy soft tofu, baby corn, pineapples, mushrooms, and Thai basil (VG, GF) - 19
with crispy tofu, eggplant, and cashews (VG, GF) - 19
with crispy tofu, baby corn, pineapples, & bell peppers (VG, GF) – 18
A twist on our classic crème brûlée to end your night on a sweet note! (GF)
marinated in five spice in Thai yellow curry w/ fried bun – 12
with peanut sauce (GF, P) – 10
Prawns in roasted chili sauce with fresh Thai basil - 20
Rich and creamy New York style cheesecake swirled w/ fresh mango puree(GF)
(GF) – 20
with southern Indian Kerala curry (GF) - 26
in a savory shiitake mushroom, daikon and ginger broth (VG) – 6
with sticky rice – 11
(P) – 11
Northern style Indian Chana Dahl lentils with spinach (GF) – 18 ***
Sweet potato wakame noodles, Enokitake mushrooms, carrots & soft tofu in our mushroom & ginger broth (VG) - 8
in southern Indian Kerala curry (GF) – 11
with tamarind-mango sauce and house mango chutney – 9
with pickled daikon – 12
(V) – 5
with baby corn, snow peas, and seasonal greens (VG) - 18
in a shitake mushroom&ginger broth – 8
(VG, GF) – 3
Northern style Indian chana dahl with spinach (V, GF) – 9 ***
with sticky rice, tamarind-chili sauce – 10
– Prawns, mushrooms, & tomatoes in a hot and sour lemongrass broth (GF) – 8
with mushroom garlic soy sauce & Truffle oil (VG) – 7
with tamarind chili sauce (VG, GF) – 9
(VG, GF) – 3
with Fresh Pineapple Plum sauce and Tamarind chili sauce (VG) – 9
Ask your server for tonight’s flavor (VG, GF)
with arugula and toasted sesame seeds (VG) - 10
(VG, GF) – 4
with Kashmiri spinach sauce (GF) – 25
with peanut sauce (VG, GF, P) – 9
with miso glazed (V, GF) -9 ***
Discover the nutritional content of menu items at Mia Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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