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Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti
Layers of Italian pasta stuffed with our meat sauce
Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini
Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti
Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce
Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce
Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce
Pappardelle pasta and meat sauce finished in red wine tomato sauce
Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce
Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine
Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Chicken breast sauteed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce
Sauteed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, white wine
Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce
Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce
Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce
Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese
Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce
Sauteed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and o/o
Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce
Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce
Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side
Fresh fried calamari served with marinara sauce
Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic
Homemade potato pasta finished in a marinara sauce
Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini
Fresh flounder with crabmeat, capers in a white wine lemon sauce
Wild mushroom, truffle risotto ball, grana padano
Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce
Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil
Market Price Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Market Price
Romaine lettuce served with croutons in a Caesar dressing
Discover the nutritional content of menu items at Mia Nonna's Cucina. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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