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Mi Corazón Restaurant
Nutrition Facts & Calorie Information
140 S Hemlock St suite A, Cannon Beach, OR 97110
- PawAsada Plate
A marinated and seasoned top sirloin steak grilled and accented with a sweet tangy hibiscus reduction. Served with Mexican red rice, refried beans, Pico de Gallo, guacamole, sautéed onions and flour tortillas or house-made corn tortillas.
Grilled Chicken Salad
Sautéed seasonal vegetables on a bed of organic salad greens, topped with your choice of meat, house-made julienned corn tortilla chips, mozzarella, avocado, tomato, cucumber, and an olive oil dressing.
Chile Relleno
Panela and Mozarella cheese-filled poblano chili pepper roasted and finished with a light tomato sauce. Served with Mexican white rice, potato pancakes, mixed organic salad greens and flour tortillas or house-made corn tortillas.
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Mi Corazón Haystack Plate
Seared sustainably sourced wild halibut, shrimp & scallops, sautéed in white wine. Served with sautéed seasonal local vegetables, Mexican white rice, toasted herb bread, topped with organic micro-greens and served with organic salad greens on the side.
Mole
Grilled chicken breast topped with a rich traditional Michoacán style Mole sauce made in-house. Served with Mexican red rice, pinto beans, mixed organic salad greens and flour tortillas or house-made corn tortillas.
La Pendejada Plate
Enrique's signature dish! A poblano chili pepper with panela cheese and either a pork or vegetarian tamale inside, finished with our creamy poblano sauce. Served with sautéed seasonal vegetables, pinto beans & organic salad greens.
Enchiladas Rojas
Traditional Michoacán style, three tortillas dipped in a guajillo sauce filled with shredded chicken. Topped off with our house cheese blend & sour cream. Served with sautéed potatoes & carrots; pickled vegetables and organic salad greens on the side.
Flautas
Crispy fried corn tortillas rolled and filled with your choice of chicken or potato. Served with organic mixed greens, Pico de Gallo, our house cheese blend, sour cream, guacamole, & pickled vegetables.
Quesadilla
Flour quesadilla with shredded beef or chicken. Served with guacamole and Pico de Gallo.
Panela and Mozarella cheese-filled poblano pepper
Roasted and finished with a light tomato sauce. Served with Mexican white rice, potato pancakes, mixed organic salad greens and flour tortillas or house-made corn tortillas.
Mole Verde
Sautéed wild shrimp topped with a rich traditional mole verde sauce made in-house (tomatillo, jalapeño, cilantro & roasted pepita). Served with Mexican white rice and flour tortillas or our house-made corn tortillas.
Poblano Cream Chicken
Grilled chicken breast, Mi Corazón Mexican white rice topped with a creamy poblano sauce. Served with sautéed roasted corn, mushrooms, rajas, mixed organic salad greens and flour tortillas or house-made corn tortillas.
Betabel Salad
Bed of organic arugula & spinach, topped with a mixture of beets tossed with goat cheese, candied pecans and our vinegar reduction & olive oil dressing.
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Download MacrosMap →Claudia's Avocado Plate
An avocado flower filled with fresh local crab, micro greens & lime aioli sauce, and served with sautéed seasonal local vegetables, Mexican white rice, and toasted house-made herb bread.
Chips & Salsa
House-made corn tortilla chips with freshly made salsa, refried beans and pico de gallo.
Halibut in Tomatillo Marmalade
Sustainably sourced wild halibut, poached and served with tomatillo anis marmalade and Mexican pesto of basil & epazote. Julienned summer squash and white rice complete this new favorite.
Seafood Tacos
Your choice of seared sustainably sourced wild scallops, shrimp or halibut, on house-made corn tortillas with organic salad greens, carrot, & pickled red onion, topped with a lemon aioli dressing. Served with pinto beans and Pico de Gallo on the side.
Ceviche
A mix of wild-caught halibut*, jicama, Pico de Gallo, & avocado. Topped with pickled red onion and served with house-made corn tortilla chips. *RAW
Mi Corazón Salad
Organic salad greens topped with sautéed seasonal vegetables, a meat of your choice, house-made julienned corn tortilla chips, mozzarella, avocado, tomato, cucumber, and our olive oil cilantro dressing.
Caldo de Mariscos
Sustainable sourced wild scallops, shrimp and halibut in a traditional guajillo chili pepper broth with carrots and potato. Served with house made bread.
Panuchos de Cochinita
Crispy handmade corn masa filled with refried beans and topped with braised pork marinated in a traditional achiote-orange sauce, with pickled red onions.
Bichitas
Two house-made thick, soft corn tortilla patties on a base of golden-brown grilled mozzarella cheese and filled with shredded beef, chicken or vegetarian. Served with with guacamole and organic mixed greens.
Empanadas Verdes
Chicken-filled empanadas made with fresh corn masa, topped with sour cream & our house cheese blend, garnished with guacamole, Pico de Gallo, and organic mixed greens on the side.
Squash Carpaccio
Thinly sliced lengths of squash, broiled with goat cheese, dressed in a garlic lime sauce, topped with pickled red onion and fried capers.
Guacamole
Fresh guacamole made to order with a side of house-made corn tortilla chips.
Stuffed Jalapeños
Chilled roasted jalapeños stuffed with halibut, raisins and olives, chilled and served with a habanero honey sauce.
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About Mi Corazón Restaurant Nutrition Information
Discover the nutritional content of menu items at Mi Corazón Restaurant in Cannon Beach, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Mi Corazón Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mi-corazn-restaurant-cannon-beach-or. Accessed December 31, 2025.