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804 Erie St E, Windsor, ON N9A 3Y4, Canada
Nutrition Facts & Calorie Information
prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese
penne with chicken, prosciutto and spinach in a blush sauce
open faced sandwich topped with grilled veal, mushrooms and caramelized onions in a balsamic blue cheese cream sauce
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breaded and baked topped with fresh tomato sauce and mozzarella cheese served with penne in a tomato basil sauce
stuffed with squash and mutzu apple in a bacon sun dried tomato cream sauce
open faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, honey cream sauce
fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago cheese - Add meat sauce +4
grilled Cajun chicken with mixed greens tossed in a pineapple dressing topped with walnuts and shaved aged white cheddar
two pieces of rosemary and oregano marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto and finished with white truffle oil
spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce
pan seared chicken breast or Provimi veal with wild mushrooms in a white wine and lemon sauce served with mixed green salad
sesame encrusted Ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing
tagliatelle noodles with shrimp, scallops, mussels and calamari in a fresh tomato and white wine sauce
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Download MacrosMap →With vanilla ice cream, toasted pecans and warm chocolate drizzle
crispy pancetta, homemade Caesar dressing, crisp romaine, croutons and asiago cheese
cajun spiced and grilled topped with mango chutney and served over top of basmati rice and rapini
sautéed tiger shrimp in a chili spiced tomato sauce
Layered ladyfinger cookies with espresso liqueur and mascarpone cheese, topped with chocolate
Crepe stuffed with raspberry gelato, topped with rose cream & chocolate
grilled Cajun shrimp, baby spinach leaves tossed with candied salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette
AAA beef tenderloin tips with caramelized onions marinated in a smoky mustard, topped with black peppercorns and aged white cheddar cheese
lightly floured calamari tossed with onions, herbs and served with chipotle aioli
potato dumplings tossed in a wild mushrooms brandy blush sauce topped with asiago cheese
Paired with Limoncello marinated raspberries
marinated grilled eggplant, roasted sweet peppers, artichokes, balsamic mushrooms, stuffed olives and caprese
Ask your server for today’s selection
Choux pastry stuffed with vanilla ice cream, topped with Italian brandy caramel & toasted walnuts
goat cheese, artichoke and roasted red pepper spring rolls served with an avocado chutney, smoked mustard aioli and balsamic reduction
arborio rice with ground beef, peas, mozzarella & parmesan cheese served with fresh tomato basil sauce
Caramelized vanilla custard with Mezzo garnish
traditional egg drop soup with asiago prepared in a homemade chicken broth and extra virgin olive oil
cherry tomatoes, basil pesto and fresh bocconcini cheese salad with extra virgin olive oil, sea salt and cracked pepper, drizzled with balsamic reduction
rapini, marinated roasted red peppers, eggplant, caramelized onions topped with bocconcini cheese
rigatoni noodles tossed with fresh vegetables, tofu, in garlic olive oil
half dozen, freshly shucked P.E.I. oysters
P.E.I. mussels steamed with diced onions, white wine in a chili tomato sauce
please ask your server
fresh mixed greens, tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette
crostini topped with marinated tomatoes, roasted red peppers, goat cheese, caramelized onions and fresh basil
+9
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