Mezza Luna Pizzeria

fettuccini alfredo

parmesan, cream, and butter sauce

cheesesteak

buffalo wings (10)

tossed in mild, medium, hot, or bbq sauce and served with blue cheese or ranch

buffalo fried chicken ravioli

house made served with ranch dressing

chicken caprese

grilled or fried with fresh mozzarella and roasted red peppers served with side salad and bread

fried chicken cutlet

served with lettuce, tomato, and mayo

baked ziti all vic

penne with sausage, mushrooms, garlic, tomato cream sauce, melted mozzarella

carbonara

creamy parmesan sauce with chopped bacon and onions

linguine vongole

clams sauteed in garlic and evoo over linguine (red or white)

fried ravioli

hand breaded and golden fried cheese ravioli served with tomato sauce

cheesesteak deluxe

mushroom, onions, and peppers

chicken parmigiana

chicken cutlets, tomato sauce, melted mozzarella

fried knotted pizza dough (6)

tossed with fresh garlic and herbs and served with tomato sauce

fried mozzarella (6)

breaded mozzarella fried golden and served with tomato sauce

spicy italian delight

ham, salami, provolone, pepperoni, jalapeños, lettuce, tomato, dressing

seafood fra diavolo

mussels, shrimp, clams, calamari in a spicy marinara sauce over linguine

bolognese

pasta in a hearty meat sauce

pasta rustica

orecchiette (little ear) pasta tossed with crumbled sausage, broccoli rabe, garlic, evoo

meatball parmigiana

penne alla vodka

crushed tomatoes, cream, basil, and a splash of vodka

chicken francese

egg-battered chicken sautéed in a lemon, white wine and butter sauce

chicken mezza luna

topped with spinach, melted provolone, and roasted red peppers, white wine sauce

tiramisu

calamari fritti

rings of calamari (squid) floured and fried and served with marinara sauce

angry mussels

our take on mussels fra diavolo — steamed in a spicy crushed tomato sauce with garlic

chicken piccata

pan seared chicken sautéed in lemon butter white wine sauce with capers

chicken parmigiana

baked manicotti

pasta sheets rolled around a ricotta cheese mixture

italian delight

ham, salami, provolone, lettuce, tomato, dressing

chef's salad

garden salad topped with sliced ham, salami and provolone

chicken marsala

pan seared chicken sautéed in a sweet and savory marsala wine sauce with mushrooms

NY cheesecake

eggplant rollatini

breaded eggplant rolled around ricotta topped with tomato sauce and melted cheese

caprese salad

fresh mozzarella, sliced tomatoes, basil, evoo, balsamic drizzle

antipasto

garden salad with ham, salami, provolone, giardiniera, roasted red peppers

eggplant parmigiana

sausage and peppers

an italian festival classic!

fresh garlic bread

our signature homemade garlic bread — add mozzarella for $2.50

bruschetta

toasted bread topped with chopped tomatoes, garlic, fresh basil, evoo, and fresh mozzarella

shrimp scampi

sautéed jumbo shrimp in a garlic, white wine lemon sauce served over linguine

ravioli

round, ricotta filled pasta topped with sauce

lasagna

layered lasagna noodles with ricotta, mozzarella, ground beef and grated cheese

zucchini fritti

hand breaded zucchini sticked fried golden and served with tomato sauce

eggplant napoli

eggplant, fresh mozzarella, roasted red peppers, dressing

nonna's chicken soup

grandma's recipe with roasted chicken, veggies, and acini de pepe (little pasta)

cannoli

caesar salad

lettuces, grated parmesan, croutons

steamed clams

clams steamed in a white wine garlic sauce with fresh parsley

zuppa del giorno

ask about our soup of the day

garden salad

lettuces, tomatoes, cucumbers

mini cannoli

baked clams oreganata

stuffed clams on a half shell roasted in a white wine garlic butter sauce

arancini di riso

sicilian rice balls (3) stuffed with cheese and bolognese sauce and served with tomato sauce