Meze Greek Fusion

HUMMUS

Chickpea, tahini, garlic, and lemon juice

MEZE BURGER

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Meze fries or Greek salad

GYRO PLATE

Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread

MEZE BURGER

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Meze fries or Greek salad

COMBO SOUVLAKI

Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki (add two lamb chops 10 / add two shrimp 6)

PENNE & MEATBALLS

Penne, red wine, tomato, onion, garlic, Greek meatballs

FIERY FETA MAC N’ CHEESE

Penne pasta, Kasseri, cheddar, fiery Feta, and pita crumbs (add bacon +2)

GYRO PLATE

Slow-roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread

GRILLED MANOURI & BEET SALAD

Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO

COMBO SOUVLAKI

Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki

SOLOMOS

Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce

FIERY FETA MAC N’ CHEESE

Penne pasta, Kasseri, cheddar, fiery Feta, and pita crumbs

SHRIMP & OUZO FETTUCCINI

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, manouri cheese, and ouzo cream reduction

GREEK QUESADILLA

Pita bread, Feta, kasseri, cheddar, bell peppers, onion, and tomato. (add chicken or gyro 3 / filet or shrimp 5)

SHRIMP & OUZO FETTUCCINI

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, manouri cheese, and ouzo cream reduction

CHEF’S MEZE OF THE DAY

LAMB SHANK

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta

LAMB CHOPS***

Char-grilled lamb chops finished with a latho lemono sauce, served with potatoes lemonato and grilled asparagus

SOUVLAKI (GREEK KABOB)

Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki

SHRIMP & OUZO SAGANAKI

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, flambéed in Ouzo tableside, served with pita

SOUVLAKI (GREEK KABOB)

Marinated and grilled, served with rice pilaf, sautéed vegetables, and tzatziki

LAMB SHANK

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with Feta

CHEF’S MEZE OF THE DAY

FALAFEL PLATE***

Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

GREEK QUESADILLA

Pita bread, Feta, kasseri, cheddar, bell peppers, onion, and tomato. (add chicken or gyro 3 / filet or shrimp 5)

SHRIMP & OUZO SAGANAKI

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, flambéed in Ouzo tableside, served with pita

GYRO

Slow-roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

SOLOMOS (GF)

Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce

GYRO

Slow-roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

FALAFEL PLATE

Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

PENNE & MEATBALLS

Penne, red wine, tomato, onion, garlic, Greek meatballs

Imported Greek Branzino Tacos

Lettuce, pico de Greco, avo-crema, served with Greek street corn

FALAFEL***

Chickpea and fava bean croquette with fresh herbs, served with tahini and pita

DOLMATHES

Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

SAGANAKI

Pan seared Kasseri cheese, flambéed in brandy tableside, served with pita (Ask your server about our sweet version!)

VILLAGE SALAD

Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO

CALAMARI

Lightly breaded and golden-fried squid with spicy tzatziki

CALAMARI

Lightly breaded and golden-fried squid with spicy tzatziki

DOLMA

Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki

GREEK SALAD

Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, Kalamata olives, Feta cheese, and house vinaigrette

Meze Chicken Phyllo Taquitos

Lettuce, pico de Greco, Feta cheese, avo-crema

MEZE FRIES

Hand-cut and tossed in garlic, and fresh parsley, topped with Feta cheese

MEZE FRIES***

Hand-cut and tossed in garlic, and fresh parsley, topped with Feta cheese

Meze Chicken Phyllo Taquitos

Lettuce, pico de Greco, Feta cheese, avo-crema

LAMB CHOPS

Grilled lamb chops finished with latho lemono

POTATOES LEMONATO***

Fried potatoes tossed in lemon juice, fresh herbs and Feta

GRILLED MANOURI & BEET SALAD

Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek honey, EVOO

SPANAKOPITA

Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, and dill, served with tzatziki

Meatballs (keft-te-thes)

Flour dusted and crispy, seasoned with mint, onion, garlic and cumin

MOUSSAKA

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce

SAGANAKI

Pan seared Kasseri cheese, flambéed in brandy tableside, served with pita

Imported Greek Branzino Tacos

Lettuce, pico de Greco, avo-crema, served with Greek street corn

MOUSSAKA

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce

FALAFEL

Chickpea and fava bean croquette with fresh herbs, served with tahini and pita

LAMB CHOPS***

Grilled lamb chops finished with latho lemono

ROASTED STREET CORN

Manouri cheese, chili, red onion, roasted red bell pepper, mint, burnt butter

Meatballs (keft-te-thes)

Flour dusted and crispy, seasoned with mint, onion, garlic and cumin

GREEK SALAD

Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, Kalamata olives, Feta cheese, and house vinaigrette

OCTAPODI SKARAS

Char-grilled Mediterranean octopus finished with latho lemono

POTATOES LEMONATO

Fried potatoes tossed in lemon juice, fresh herbs and Feta

SOUP OF THE DAY

WATERMELON FETA SALAD

Watermelon, arugula, grilled asparagus, Feta, black sesame, balsamic reduction, candied walnuts, pepperoncini, EVOO

CILANTRO JALAPEÑO HUMMUS

ROASTED STREET CORN

Manouri cheese, chili, red onion, roasted red bell pepper, mint, burnt butter

SOUVLAKIA (Greek Kabob)

Mini skewer of protein served with tzatziki

AVGOLEMONO SOUP

Traditional egg-lemon soup with chicken, rice and carrots

VILLAGE SALAD

Roma tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO

OCTAPODI SKARAS

Char-grilled Mediterranean octopus finished with latho lemono

DOLMATHES

Grape leaves stuffed with ground sirloin,rice, mint, dill, with avgolemono sauce

SOUVLAKIA (Greek Kabob)

Mini skewer of protein served with tzatziki

WATERMELON FETA SALAD

Watermelon, arugula, grilled asparagus, Feta, black sesame, balsamic reduction, candied walnuts, pepperoncini, EVOO

FETA & MIXED OLIVES

Imported Feta cheese and assorted Greek olives

SPANAKOPITA

Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, and dill, served with tzatziki

FETA & MIXED OLIVES

Imported Feta cheese and assorted Greek olives

HUMMUS

Chickpea, tahini, garlic, and lemon juice

CILANTRO JALAPEÑO HUMMUS

BABA GHANOUSH

Grilled eggplant, tahini, garlic, and lemon juice

DOLMA

Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki

TZATZIKI

Greek yogurt, cucumber, garlic, dill, and mint

AVGOLEMONO SOUP

Traditional egg-lemon soup with chicken, rice and carrots

SOUP OF THE DAY

BABA GHANOUSH

Grilled eggplant, tahini, garlic, and lemon juice

TZATZIKI

Greek yogurt, cucumber, garlic, dill, and mint

PIKILIA

Choose any four of the above, 31. Try’em all above, 42

PIKILIA

Choose any four of the above