Merighi's Savoy Inn

PARMESAN

pan fried breaded cutlets with mozzarella and marinara sauce

CHICKEN PALERMO BOWL

creamy pesto with sun-dried tomatoes, roasted red peppers, black and green olives, artichoke hearts and Parmesan cheese over penne

LUNA’S WINGS (8)

house floured wings served with your choice of Buffalo ranch or honey-BBQ

BLUE ON BLACK BURGER

Angus beef, Applewood bacon, Cajun seasonings, bleu cheese

STEAKHOUSE BURGER

Angus beef, crispy onions, Cooper sharp cheese, A-1 steak sauce

SEAFOOD PESCATORE

Gulf shrimp, bay scallops, middleneck clams, and mussels on linguine (red or white)

14 oz. RIB EYE STEAK

CAJUN CHICKEN BOWL

penne pasta, blackened chicken, baby spinach, grape tomatoes, creamy Alfredo sauce

BOURBON STREET SALMON

Faroe Island wild caught salmon, black peppercorns, brown sugar, bourbon glaze

CHICKEN BACON RANCH

grilled chicken, Applewood bacon, tomatoes, scallions, cheddar cheese, avocado, and herb-ranch dressing

THE SAVOY CHEESE STEAK

Angus steak meat, fried onions, American cheese, long hot pepper

CHEESE STEAK

Angus steak meat, American cheese, caramelized onions, lettuce, tomatoes, and Italian spices

EAST VINELAND BURGER

Angus beef, long hot pepper, lettuce, tomato, American cheese

GNOCCHI AND SHORT RIB

pulled short rib, potato gnocchi, red wine demi-glace, shaved Parmesan

LOBSTER AND SHRIMP RAVIOLI

tossed with fresh asparagus, heirloom tomatoes, sherry-cream sauce

LINGUINE AND CLAMS

red or white clam sauce, garlic, olive oil

CHICKEN FLORENTINE

grilled chicken, fresh spinach, tomatoes, roasted garlic, and mozzarella

THE SOUTH PHILLY ITALIAN

chicken cutlet, sautéed broccoli rabe, provolone on a country roll

CRAB AND ARUGULA BOWL

angel hair pasta, jumbo lump crab, fresh Jersey arugula, garlic, olive oil (red or white)

GRILLED SMOTHERED PORK CHOPS

bone-in pork chops smothered in mushrooms, onions and a splash of Marsala demi-glace

CUSTOMIZE YOUR STEAK ENTRÉE:

CHOOSE A SAUCE CREAMY HORSERADISH • BRANDY PEPPERCORN • RED WINE DEMI-GLACE OPTIONAL ADDITIONS: SHRIMP SCAMPI (2) 4.00 • HOMEMADE CRAB CAKE 8.99 • SAUTÉED MUSHROOMS AND ONIONS 3.00

12 oz. NEW YORK STRIP STEAK

FRIZZ KALE SALAD

tender kale, roasted beets, grilled chicken, dried cranberries, blue cheese crumbles, apple slices, toasted almonds, white balsamic vinaigrette

EGGPLANT RAVIOLI PARMESAN

ravioli filled with roasted eggplant and ricotta topped with marinara, shredded mozzarella and Parmesan

TRADITIONAL BOLOGNESE SAUCE

(tomatoes are not the main ingredient!) cavatelli tossed with ground beef, pork and veal, onions, celery and carrots with a touch of tomato

CRAB CAKE SANDWICH

panko crusted crab cake, arugula, tomato, chipotle mayo, country roll

SALTIMBOCCA

sautéed with imported prosciutto, provolone cheese and fresh sage on baby spinach

CLAMS CASINO (8)

middlenecks, chopped bacon, sharp cheese

PEPPERONI MOZZARELLA STICKS

mozzarella, pepperoni, panko breadcrumbs, tomato sauce

6 oz. PETITE FILET MIGNON

TRADITIONAL CAESAR SALAD

romaine lettuce, croûtons, Parmesan, black olives, grape tomatoes, Caesar dressing

GRILLED VEGGIE SANDWICH

zucchini, yellow squash, red and green bell peppers, red onion and mushrooms with herbed ricotta and Fontina cheese on a panini roll

FRANCAISE

sautéed with eggplant and a lemon white wine sauce

MILANESE

pan fried breaded cutlets topped with arugula, grape tomatoes, shaved Parmesan, lemon-vinaigrette

PARMESAN ENCRUSTED ORANGE ROUGHY

lemon caper sauce with tomatoes over sautéed spinach

SHRIMP SCAMPI BOWL

Gulf shrimp tossed with grape tomatoes and a garlic-scampi sauce on angel hair pasta

EDAMAME HUMMUS

garbanzo beans, edamame, garlic, cilantro, mint, olive oil served with pita and grilled vegetables

HOMEMADE LASAGNA

crumbled Italian sausage, ricotta, mozzarella, Parmesan, marinara

SEARED DAY BOAT SEA SCALLOPS

over bacon-leek risotto with lemon-brown butter

BISTRO SALAD BOWL FOR 2

Baby field greens, carrots, cucumbers, grape tomatoes, purple cabbage, sharp cheese, grated Romano, house vinaigrette

SESAME CRUSTED AHI TUNA

HOMEMADE MEAT RAVIOLI

ground beef, spinach, ricotta, marinara

BADA BING SHRIMP

shrimp, seasoned flour, sweet Thai chili-hoisin sauce

CRISPY CALAMARI

hand floured, banana peppers, tomato sauce

BAKED STUFFED OYSTERS (6)

locally sourced wild oysters, fresh spinach, bacon, leeks, garlic-breadcrumbs

GRILLED VEGETABLE RISOTTO

zucchini, squash, asparagus, and Roma tomatoes over wild mushroom and spinach risotto, white truffle oil, balsamic reduction

WILD MUSHROOM RISOTTO

GRILLED EGGPLANT PARMESAN

fresh eggplant, ricotta, sliced tomatoes, and mozzarella

CAPE MAY

fresh asparagus, prosciutto, jumbo lump crab, Fontina cheese

CLAMS CASINO

whole baby clams, Applewood bacon, Cooper sharp cheese

ZUCCHINI FRIES

hand breaded zucchini, horseradish cream sauce

POLENTA ROUNDS

homemade polenta topped with spinach, mushrooms and Fontina cheese

MARGARITA

roasted garlic, Roma tomatoes, fresh mozzarella, and basil

SAVOY CRAB CAKES

broiled jumbo lump crab cakes, chipotle mayo full size / half size

BREADED ARTICHOKE HEARTS

lightly breaded artichoke hearts with fresh lemon aioli dipping sauce

JUMBO GULF SHRIMP (8)

STUFFED MUSHROOM CAPS

filled with Italian sausage, spinach and mozzarella cheese

ONION SOUP

Vidalia onions, beef stock with melted provolone and Fontina, crostini

STEAMED CLAMS ITALIANO (12)

littleneck clams, white wine, butter, garlic, Italian herbs

CRAB FINGERS SAVOY

Crab claws in our sherry wine sauce

FAROE ISLAND WILD CAUGHT SALMON

SAUTÉED BABY SPINACH –OR– BROCCOLI RABE

with olive oil and garlic

TUNA CRUDO

Italy’s version of Sushi–raw, ultra grade yellow fin tuna, crispy cucumber slices, lemon-vinaigrette, sesame seeds, sea salt

COLD CRAB CLAWS

served with a horseradish cream sauce

FLORIDA RED SNAPPER

SHRIMP COCKTAIL (5)

beer poached Gulf jumbo shrimp, Bloody Mary cocktail sauce, fresh lemon

CHOOSE A SAUCE:

PINEAPPLE-MANGO SALSA LEMON-BUTTER THAI-GINGER SAUCE HERB-PESTO SAUCE

ROASTED ITALIAN LONG HOT PEPPERS (2 WAYS)

olive oil, garlic / crumbled Italian sausage, tomato sauce, shaved Parmesan

RAW MIDDLENECK CLAMS (8)

spicy cocktail sauce, fresh lemon

GRILLED ASPARAGUS

RAW OYSTERS

locally sourced wild oysters, apple cider mignonette, priced per oyster