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1479 Clyde Ave, West Vancouver, BC V7T 1E9, Canada
Nutrition Facts & Calorie Information
confit duck leg, navy beans, merguez sausage, bacon, poached egg
crusted with dijon mustard, toasted bread, crumbs and herbs, roasted rosemary, fingerling potatoes, baby carrots fresh mint, jelly, enriched lamb jus
prime rib beef patty, bacon, gruyère, caramelized onions, pickled mushrooms, burger relish, peppercorn sauce, frites
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Prince of Paris ham, gruyère, mornay, herbs de provence, cornichons, frites & salad
two eggs any style, bacon, toulouse sausage, crispy fingerling potatoes, mango chutney, house made brioche toast
provençal vegetables, sauce bouillabaise, pomme paille, herb oil
pomme Anna, seasonal vegetables, seasonal, plum purée, port wine sauce
chef’s selection of cheese from quebec, fresh fruit, berry compote, candied walnuts, honeycomb toffee
chardonnay wine, shallots, garlic, parsley, lemon butter, frites
Prince of Paris ham, gruyère, mornay, sunny side up egg, herbs de provence, cornichons, frites & salad
sauternes gelée, pickled mushroom, house made brioche bread
filet mignon, red wine jus, mesclun green, frites
mushrooms, gruyère, mornay, herbs de provence, cornichons, frites & salad
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Download MacrosMap →gruyère, herbs, mesclun greens, frites
prawns, west bay scallops, clams, asparagus, parmesan, lobster oil
chardonnay wine, shallots, garlic, parsley, lemon butter, frites
tagliatelle pasta, seared tuna, niçoise olive, roasted red peppers, fine herbs, fumet blanc (an emulsion of fish stock, shallots, white wine, butter, lemon juice, herbs)
chef’s selection of cheese from Quebec, fresh fruit, berry preserve, candied walnuts, honeycomb toffee
port jelly, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
frisée & mesclun lettuce, prawns, goat cheese, artichoke hearts, roasted peaches, cucumbers, basil vinaigrette
flat alsatian bread, lardons, crème fraîche, caramelized onions
comté cheese filling, brown butter, heirloom cherry tomatoes, parmesan tuile, toasted almonds
canadian grass fed tenderloin, polenta fries, grilled asparagus, sauce bordelaise
milk fed veal escalope, rosemary fingerling, potatoes, broccolini, light mustard sauce with tarragon
classic french red wine beef stew, carrots, lardons, pearl onions, mushrooms, served with buttered potato purée
gruyère, rouille, croutons
gruyère, rouille, croutons
frisée & mesclun lettuce, prawns, goat cheese, artichoke hearts, roasted peaches, cucumbers, basil vinaigrette
port jelly, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
fries, green onions, parmesan cheese, signature truffle sauce
salted caramel, vanilla glace
side of mesclun greens
a classic, gratinéed with croutons
berries, mint
star anise syrup, vanilla ice cream
milk fed veal escalope, rosemary fingerling, potatoes, broccolini, light mustard sauce with tarragon
port jelly, cornichons, pickled pearl onions, sweet pepper droplets, brioche bread
cornichons, capers, fresh herbs, quail egg, gaufrette potatoes
choux pastry, vanilla glace, rich chocolate sauce
argentinian prawns, herbs de provence, microgreens and edible flowers, choice of mango chutney or house cocktail sauce
chickpea flatbread, house smoked salmon, guacamole, capers, fried shallots, frisèe salad
garlic & parsley butter, warm demi baguette
a classic, gratinéed with croutons
rich mixture of ratatouille vegetables, basil, goat cheese mousse, toasted crostinis
served with grilled sourdough
whole head of butter lettuce, quail egg, heirloom cherry tomatoes, radishes, dijon french vinaigrette
grilled sourdough, herbs
whole head of butter lettuce, quail egg, heirloom cherry tomatoes, radishes, dijon french vinaigrette
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