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1301 N Calvert St, Baltimore, MD 21202
Nutrition Facts & Calorie Information
Chicken leg quarter seasoned with 7-spice & sumac, on onion taboon bread, topped with pine nuts, served with olive oil poached eggplant . A Palestinian staple and one of our favorite dishes.
Kofta seasoned beef patty, griddled beefsteak tomato, sumac onion & parsley, spicy shatta mayo.
Za'atar & paprika marinated chicken breast kebab, served with pita, sumac onions, jalapeno herb sauce, and toum. Can be made GF upon request.
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Three steak tacos with salsa verde, cilantro, onion, pico de gallo and radish served on corn tortillas. Gluten free.
Refried beans, shredded cheese, lamb chorizo, pickled jalapeños, served with tortilla chips. Gluten free.
Fried green tomatoes, jalapeño mayo, black beans, avocado, pickled vegetables, cotija cheese, pan telera.
Roasted plantains, jasmine rice, avocado, fresh peppers, cucumber, carrots, onions, spiced tomato sauce w/ a side of ginger habanero *hot* sauce. Vegan, gf.
Grilled steak, mixed greens, avocado, pico de gallo, corn, tortilla chips, cilantro lime vinaigrette, queso seco *recommended MEDIUM RARE.
Spicy peanut sauce, scallions, pickled okra. Served with curry ranch | gf.
With chocolate crust and cinnamon sugar rice crispies.
Crispy falafel, served in a pita, house-made pickles, cucumber, tomato and tahini salad, cilantro tahini sauce | vegan.
Handcut served with toum (whipped garlic sauce). Vegan, gf.
Cucumber, heirloom tomato, seasonal vegetables, mint, baby gem lettuce, fried pita, za’atar yogurt dressing (can be made vegan upon request).
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Download MacrosMap →Masa filled with chicken and vegetables, topped with pickled vegetables, served with salsa verde.
A market favorite! A quart of Iman's soothing red lentil soup to be enjoyed at home.
Our housemade falafel with tahini dipping sauce. Vegan, gf.
A market favorite! Iman's soothing red lentil soup served hot. Vegan, gf.
Cardamom and rose scented coconut custard, seasonal toppings. Contains nuts. Vegan & Gluten Free.
Toasted phyllo, crushed pistachio, rosewater syrup. Vegan. Price per individual piece.
Cauliflower fritters finished with a tahini lemon sauce. Vegan.
Heirloom tomatoes, fresh herbs, sumac onion, pine nuts, pomegranate sumac vinaigrette.
A favorite. Smoothly blended chickpeas with tahini sauce. Vegan, gf.
Smoked eggplant tahini dip. Vegan, gf.
Roasted red pepper and walnut dip with pomegranate molasses and Aleppo pepper. Vegan, gf.
Organic medjool dates filled with cacao nibs, raw honey, and sea salt. Dipped in Jinji's dark chocolate. Nut free, gluten free. Price per piece.
Watermelon with pomegranate molasses, mint, served with/ whipped za'atar feta. Vegetarian, gf.
4 pieces. Filled with goat cheese & walnuts, topped with orange blossom honey and dried rose petals.
Curry cauliflower, zucchini, Persian cucumber, tomatillo, olives.
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Discover the nutritional content of menu items at Mera Kitchen Collective in Baltimore, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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