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Mendenhall Inn Restaurant
Nutrition Facts & Calorie Information
323 Kennett Pike, Chadds Ford, PA 19317
- PawFresh Pastries (Champagne Brunch Menu)
Freshly Baked Assorted Scones | Danish | Bagels | Regular & Chocolate Croissants.
Slow Roasted Prime Rib of Beef (King Cut 16-18 oz)
Slow roasted prime rib of beef, king cut 16-18 oz.
Stuffed Prime Pork Chop
14oz Bone-In Pork Chop stuffed with Chorizo Corn Bread stuffing with a hot honey butter.
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Braised Short Ribs
10oz. of our braised and slow roasted boneless short ribs. Accompanied by Garlic Chive mashed potatoes and baby carrots.
New York Strip (16 oz)
New York strip, 16 oz.
Fried Lobster Mac & Cheese
Our house made Lobster Mac & Cheese breaded and fried. Served Over a Marinara Sauce.
Slow Roasted Prime Rib of Beef (Queen Cut 12-14 oz)
Slow roasted prime rib of beef, queen cut 12-14 oz.
Seafood Scampi
Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese.
Clams Linguini
One Dozen Little Neck Clams and Chopped Clams sautéed in a white wine and garlic sauce over linguini pasta. Served with garlic toast points.
Lamb Loin Chops
Four 3oz Lamb Loin Chops grilled to perfection finished with a Thyme Demi Glace.
Pei Saffron Garlic Mussels
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth. Served with garlic toast points.
Mendenhall Burger
Our house 10 oz. burger served with tomato, raw onions, arugula and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Provolone | Wild Mushrooms | Caramelized Onions | Crispy Fried Onions | Candied Maple Bacon.
Marinated Roasted Duck
A half duck perfectly roasted and finished with plum hoisin glaze.
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Download MacrosMap →Rib Eye & Smoked Cheddar Egg Rolls
Served with a horseradish aioli.
N.Y. Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis.
Crème Brûlée French Toast (Champagne Brunch Menu)
Whipped cream | Warm Maple Syrup | Whipped Cinnamon Butter | Fresh Berries.
Prime Rib Sandwich
Hand shaved prime rib of beef with provolone cheese and horseradish aioli.
Candied Bacon Chicken Sandwich
Grilled chicken breast with candied maple bacon, Vermont cheddar and arugula. Served with honey mustard.
Broiled Seafood Platter
Two Clams Casino, 2 Jumbo Shrimp, 2 Broiled U-10 Scallops, One 5oz Crab Cake, 4oz Catch of the Day. Add Lobster Tail | 20 || Add Stuffed Tail | 34.
Chef's Dessert Special of the Day
Tableside Flambé Desserts and International Coffees.
New York Strip (12 oz)
New York strip, 12 oz.
Rustic Tortellini
Tri-Colored cheese tortellini with a sun-dried tomato pesto cream sauce, cracked peppercorn and shaved Locatelli cheese.
Hot Fudge Maple Walnut Sundae Mendenhall
Thick, rich Hershey's hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream.
Maple Citrus Salmon
North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze.
Bourbon Toffee Cake
Vanilla toffee cake soaked with bourbon. Filled with toffee mousse and surrounded by graham cracker crumbs. Topped with toffee pieces and caramel drizzle.
Slow Cooked Prime Rib Sliced by Our Chef (Champagne Brunch Menu)
Served with Au ju and Horseradish aioli.
Chef’s Veal Special of The Day
Please view our Weekly Specials Tab to see all current specials.
Antipasto Station (Champagne Brunch Menu)
Prosciutto Ham | Capicola | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Artichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with a Drizzled Balsamic Reduction | Pesto | Tomato | Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip.
Bananas Foster (Flambé Desserts)
Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream.
Salad Buffet (Champagne Brunch Menu)
Grilled Portabella Mushrooms & Roasted Red Peppers | Classic Caesar Salad | Caprese Salad.
6 oz Cut of Prime Rib & Fries (Children’s Menu)
6 oz prime rib and fries.
Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.
Crab Cake Sandwich
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli.
Mendenhall Signature Crab Cakes
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce.
Shrimp and Scallops Mendenhall Style
Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes.
Garden Vegetable Tart Accompanied with Portabella Napoleon
Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce.
Chocolate Dome
A rich chocolate cake, filled with white chocolate and dark chocolate mousse. Covered in chocolate ganache and surrounded by white chocolate flakes.
Center Cut Filet Mignon (12 oz)
Center cut filet mignon, 12 oz.
Chef's Chicken Special of the Day
Please view our Weekly Specials Tab to see all current specials.
Desserts (Dessert Buffet)
Desserts.
Chocolate Meltdown
A rich and sinful warm molten fudge cake, served with one scoop of vanilla ice cream.
Bananas Foster (Dessert Section)
Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream.
Grilled Salmon BLT
Applewood smoked bacon, tomato, arugula and chipotle reumolade.
Fresh Fish Sandwich of the Day
Please view our "Weekly Specials" Tab to see all current specials.
Eggs Benedict (Champagne Brunch Menu)
Eggs Benedict.
Classic Steakhouse Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried onions, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle.
Chicken Roma Sandwich
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction.
Chef’s Fish Specials of The Day
Two Options Daily. Please view our Weekly Specials Tab to see all current specials.
Stuffed Lobster Tail
One 6oz tail broiled and stuffed with our housemate Crab Imperial. Served with Drawn Butter.
Chilled Seafood Station (Champagne Brunch Menu)
Oysters on the Half Shell | Assorted Smoked Fishes | Peel and Eat Shrimp | Blue Crab Claws | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse.
Selection of Individual Mini Desserts (Champagne Brunch Menu)
Selection of individual mini desserts.
Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce.
Brussels and Bacon
Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano.
Twin Lobster Tails
Two 6 oz tails broiled and served with drawn butter.
Maple Citrus Salmon (8 oz)
Maple Citrus Salmon, 8 oz.
Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried onions.
Stuffed Shrimp with Crab Imperial
Two Jumbo Shrimp stuffed with our famous crab imperial. Served with a Lemon Beurre Blanc.
Omelets Made to Order (Champagne Brunch Menu)
Mushrooms | Peppers | Ham | Cheese | Onions.
Mendenhall Signature Crab Cakes (Champagne Brunch Menu)
Lump Crab Cakes.
Brussels and Bacon (Champagne Brunch Menu)
Sautéed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano.
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette.
Sautéed Clams
A dozen Little Neck Clams sautéed in a white wine and garlic butter sauce. Served with Garlic Toast Points.
Desserts (Champagne Brunch Menu)
Desserts.
Bananas Foster (Champagne Brunch Menu)
Sliced bananas in a light caramel, banana liqueur and Meyers Rum served over Vanilla Ice Cream.
Fresh Strawberries Mendenhall
Vanilla Ice Cream, Grand Marnier and sliced strawberries garnished with Chantilly cream.
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio.
Seared Sesame Ahi Tuna
Seared Sesame Ahi tuna, 8 oz.
Chicken Fingers and French Fries (Children’s Menu)
Chicken fingers with French fries.
Harvest Salad (Seasonal Special)
Romaine and Arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese, and poppy seed dressing.
6 oz Maine Stuffed Lobster Tail
6 oz Maine stuffed lobster tail.
Middle Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter.
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing.
Oscar Style
Jumbo lump crabmeat, asparagus and béarnaise.
5 oz Jumbo Lump Crab Cake
5 oz jumbo lump crab cake.
Blue Crab Deviled Eggs
Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay (4).
Grilled Cajun Chicken Breast
8 oz grilled Cajun chicken breast.
Center Cut Filet Mignon (6 oz)
Center cut filet mignon, 6 oz.
Grilled Chicken Breast and French Fries (Children’s Menu)
Grilled chicken breast with French fries.
Breakfast Potatoes (Champagne Brunch Menu)
Breakfast potatoes.
Stuffed Shrimp
Stuffed shrimp.
Peanut Butter Bombe
A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate.
Lobster Bisque
Authentic creamy bisque garnished with lobster.
Maple Citrus Salmon (4 oz)
Maple Citrus Salmon, 4 oz.
Mendenhall Signature Broiled Crab Cake
5 oz broiled crab cake.
Soup (Champagne Brunch Menu)
Lobster Bisque.
Assorted Cookies (Dessert Buffet)
Assorted cookies.
Shrimp Lejon
Jumbo shrimp wrapped in bacon served with Apple Horseradish Mustard.
Snapper Turtle Soup
(House Specialty) Served with sherry wine.
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture.
Chocolate Mousse (Dessert Buffet)
Chocolate mousse.
Traditional Peach Melba
Vanilla ice cream served on a peach half with raspberry sauce.
Béarnaise
Signature sauce.
Individual Mini Desserts (Dessert Buffet)
Individual mini desserts.
Hatfield Sausage Links (Champagne Brunch Menu)
Hatfield sausage links.
Shrimp Cocktail
Five Jumbo U-10 Gulf Shrimp served with a tangy cocktail sauce.
Blue Cheese Crumbles & Blue Cheese Compound Butter
Signature sauce/butter.
Applewood Smoked Bacon (Champagne Brunch Menu)
Applewood smoked bacon.
Mushroom Soup
Mushroom Soup.
6 oz Maine Lobster Tail
6 oz Maine lobster tail.
Mini Cheesecake Pops (Dessert Buffet)
Mini cheesecake pops.
Au Poivre
Signature sauce.
Sauteed Onions (Side)
Sauteed onions.
Crabmeat Cocktail
4 oz. colossal lump crabmeat served with a tangy cocktail sauce.
Mini Cannolis (Dessert Buffet)
Mini cannolis.
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives.
East & West Coast Oysters on the Half Shell
Upon Availability) Served with cocktail sauce and chipotle mignonette.
Thyme Butter
Signature sauce.
Sauteed Mushrooms (Side)
Sauteed mushrooms.
Three Grilled Scallops
Three grilled scallops.
Bordelaise
Signature sauce.
3 Grilled Scallops
Three grilled scallops.
Fresh Fruit Kabobs Display (Dessert Buffet)
Fresh fruit kabobs display.
Chocolate-Covered Strawberries (Dessert Buffet)
Chocolate-covered strawberries.
Three Grilled or Cocktail Shrimp
Three grilled or cocktail shrimp.
3 Grilled Shrimp
Three grilled shrimp.
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About Mendenhall Inn Restaurant Nutrition Information
Discover the nutritional content of menu items at Mendenhall Inn Restaurant in Chadds Ford, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Mendenhall Inn Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/mendenhall-inn-restaurant-chadds-ford-pa. Accessed December 31, 2025.